Easy Broccoli Casserole

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4.7 from 55 votes
This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  

This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!

This is my family’s favorite easy Broccoli Casserole recipe.  It’s easy to make and my mom has been making it for years.   It’s definitely one of our best Thanksgiving recipes ever.

This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  

Thanksgiving planner

My mother makes this incredible Velveeta broccoli casserole that get devoured every time she makes it. It’s perfect comfort food.

I love that it’s simple to make.  It can even be assembled ahead of time and stored in the fridge until you’re ready to bake it.

The best part about it is, it’s so simple to make.  This easy broccoli casserole recipe starts with frozen broccoli.  Then you add Velveeta cheese and butter and top it with Ritz crackers.  It sounds so simple but tastes so good!

Take my advice…make a double batch! There are never any leftovers!

This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  

Tips for Making this Easy Turkey Stuffing Recipe

  • Use a pizza cutter to easily cut the bread.
  • Cut up the bread at least one day before you make the stuffing and lay it out in a single layer (uncovered) on rimmed baking sheets.  This will help the bread get nice and stale – which is what you want.
  • If you don’t have time to let the bread sit out, you could always toast it in the oven.  I explain how in the recipe.
  • You can saute the veggies a day or two before you make the stuffing.  When you’re ready to put it all together, simply reheat the veggies and add them to the stale bread.

More Easy Broccoli Casserole Recipes

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This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  

Easy Broccoli Casserole

4.7 from 55 votes
This Easy Broccoli Casserole recipe is easy to make and always a crowd pleaser!  
Print Pin Rate
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 2 10 oz packages frozen chopped broccoli
  • 8 tablespoons butter divided
  • 8 ounces Velveeta cubed
  • 1 sleeve Ritz crackers crushed

Instructions

  • Preheat oven to 350 degrees.
  • Cook broccoli according to package directions.
  • Drain liquid from the broccoli and transfer to a 9x9 inch casserole dish.
  • Cut 4 tablespoons of butter in cubes.
  • Dot broccoli with cubed butter and cheese.
  • Melt remaining butter.
  • Mix crushed crackers with melted butter and cover broccoli mixture.
  • Bake for 30 minutes or until cheese is bubbly.

Video

Estimated Nutritional Information

Calories: 328kcal | Carbohydrates: 7g | Protein: 11g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 84mg | Sodium: 1102mg | Potassium: 196mg | Sugar: 5g | Vitamin A: 1257IU | Vitamin C: 1mg | Calcium: 332mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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29 thoughts on “Easy Broccoli Casserole”

  1. 5 stars
    I have been looking for my Moms recipe & I can’t find it . When I seen yours , I just had to try it . Well, well, well , it was totally
    delicious & it tasted like my Moms , for sure. Thanks for sharing ….AWESOME !
    👍👍👍👍👍

    Reply
  2. Oh, I’m so glad I stopped by. This looks great; something my two little girls would devour! I’ll definitely be making this soon.

    Thanks,
    Michele @ sweetluvininthekitchen.blogspot.com

    Reply
  3. Thanks for linking up to Tip Day Thursday at Around My Family Table. Would you mind including a link back to my site in your post. Thanks and feel free to link up anytime!

    Wendy

    Reply

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