This Bacon and Eggs Crescent Roll Breakfast ring is the centerpiece to your holiday or weekend entertaining. This breakfast recipe is elegant and delicious.
If you are entertaining or having brunch than this easy crescent roll breakfast recipe is for you. This Bacon Breakfast Wreath recipe is one of my favorite make ahead breakfast recipes.
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Bacon and Eggs Crescent Roll Breakfast Ring is one of my favorite hacks for making a special occasion breakfast.
Also, the pillsbury crescent rolls breakfast ring is so versatile. You can make several versions for a large crowd or use your favorite fillings. The crescent is actually a product of Germany not French.
If you’re looking for more brunch recipes, try these Breakfast Biscuit Casserole, Brioche French Toast Casserole and Lemon Ricotta Muffins.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Why We Love This Crescent Roll Breakfast Casserole Recipe
What makes this brunch recipe so great? This egg and cheese crescent breakfast is an easy breakfast that you make with buttery crescent rolls.
- 30 Minute Meal: Make this new recipe in about a half hour.
- Easy Ingredients: All found in pantry or refrigerator. Use your favorite crescent roll flavor.
- Family Friendly: This breakfast favorite is made with crescent roll dough, bacon, egg and cheese it is always popular.
- Adaptable: Casserole made with low-carb, meat free, dairy free, by using alternatives made with your dietary requirements. Serve throughout the week.
Ingredient Notes for Breakfast Casserole with Crescent Rolls
- Refrigerated Crescent Rolls: Any brand of crescent roll dough will work for this easy recipe. Find in the refrigerated section.
- Hatfield Applewood Smoked Bacon: Cooked.
- Cheese: Cream cheese, softened and cooper cheese.
- Eggs: Large eggs are used in this recipe.
- Vegetables: Chopped green onion and diced red bell pepper to the Crescent Roll Breakfast Ring .
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions to Make Crescent Roll Breakfast Recipe
Of course one of the best aspects of this recipe is that you can make it your own by adding your own fillings to this breakfast crescent roll crust.
- Sausage: In place of the bacon try breakfast sausage in this casserole dish.
- Vegetables: Mix up the vegetables use hash browns, mushrooms or onions to the Crescent Roll Breakfast Ring .
- Cooking variation: Make this delicious breakfast in the air fryer.
How to Make Easy Crescent Breakfast Rolls Casserole
This flaky egg and cheese breakfast made with crescent rolls can be made ahead to make your mornings easier.
These are the basic steps for making pillsbury crescent roll breakfast recipe. Refer to the full, printable recipe card below for detailed instructions.
Step 1: PREP
First, preheat oven to 375 degrees. Then unroll the crescent dough and separate triangles at the perforation. Place in a star shape on a parchment lined baking sheet as shown in the photo above.
Step 2: ARRANGE
Then place one slice of cooked bacon on each triangle. Next, in a mixing bowl, beat the softened cream cheese and milk.
Step 3: EGGS
Next, separate one egg; set egg white aside. Then add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and whisk well. Add green onions and bell pepper.
Step 4: POUR THE EGG MIXTURE AND SCRAMBLE THE EGGS
Next, in a large skillet, melt butter; pour egg mixture into pan. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath. Lay slices of cheese on top of the eggs.
Step 5: CREATE THE WREATH
Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath. Then beat reserved egg white and brush over dough.
Step 6: BAKE THE CRESCENT ROLL BREAKFAST RING
Finally, bake for 25-28 minutes or until golden brown. If the crescents start to brown too much, cover loosely with aluminum foil.
Recipe FAQs for Delicious Breakfast Crescent Rolls Recipe with Egg and Cheese
Expert Tips for Making This Stuffed Crescent Recipe
This Bacon and Eggs Crescent Roll Breakfast Ring is always a hit. Replace the simple ingredients to make it your own. Even make breakfast for dinner with this crescent roll breakfast bake.
- Spicy Sausage: Make this Crescent Roll Breakfast ring with ham and cheese, turkey sausage or spicy sausage.
- Top: On top of the casserole use a little salsa for a spicy finish.
- Great recipe: Make this delicious recipe your favorite breakfast treat by adding gooey cheese it will become your favorite brunch or even holiday recipe.
What to Serve with Bacon and Eggs Crescent Roll Breakfast Ring
- Cinnamon Roll French Toast Bake with Streusel Topping
- Fruit Salad with Honey Lime Dressing
- Greek Yogurt Parfait with Fruit and Granola
Crescent Roll Breakfast Ring
Ingredients
- 8 ounces Refrigerated crescent rolls
- 8 slices Hatfield Applewood Smoked Bacon, cooked
- 2 ounces Cream cheese, softened
- ½ cup Half and half
- 4 Large eggs
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 2 tablespoons Green onion, chopped
- 2 tablespoons Red bell pepper, diced
- 1 tablespoon Butter
- 4 slices Cooper cheese
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent dough and separate triangles.
- Place in a star shape on a parchment lined baking sheet as shown in the photo above.
- Arrange one slice of cooked bacon on each triangle.
- In a mixing bowl, beat cream cheese and milk.
- Separate one egg; set egg white aside.
- Add the egg yolk, remaining eggs, salt and pepper to cream cheese mixture and mix well.
- Add green onions and bell pepper.
- In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until just set. Remove from heat and spoon scrambled eggs over the base of the wreath (as shown in in the image above).
- Lay slices of cheese on top of the eggs.
- Fold the spokes of crescent dough over the egg mixture to form a wreath, tucking the ends underneath the wreath.
- Beat reserved egg white and brush over dough.
- Bake for 25-28 minutes or until golden brown.
- If the crescents start to brown too much, cover loosely with aluminum foil.
Expert Tips
- Spicy Sausage: Make this Crescent Roll Breakfast ring with ham and cheese, turkey sausage or spicy sausage.
- Top: On top of the casserole use a little salsa for a spicy finish.
- Great recipe: Make this delicious recipe your favorite breakfast treat by adding gooey cheese it will become your favorite brunch or even holiday recipe.
Looks amazing! I have a Christmas Breakfast casserole that I like to make, but there’s no saying that I don’t need a Christmas Eve standard, too!
It’s one of my family’s favorites! 🙂 Hope you enjoy it too!