Indulge in the tangy sweetness of our Lemon Cooler Cookies! With a tangy lemon flavor and a delightfully sweet powdered sugar coating, these cookies are a family favorite you won’t be able to resist.
Lemon Cooler Cookies are sure to become your new go-to dessert, with their delicate crumb texture and tangy lemon taste. Whether you’re enjoying them with an iced coffee on a lazy afternoon or sharing them with friends at a backyard barbecue, these cookies are guaranteed to be a hit.
If you’re looking for more lemon dessert recipes, try this Blueberry Lemon Loaf, Lemon Blondies with Raspberries, and Italian Lemon Ricotta Cookies.
Why We Love This Girl Scout Lemon Cookies Recipe
From its quick 30-minute preparation time to the use of simple ingredients, this Girl Scout lemon cookies recipe is a true time-saving wonder. Not to mention, its irresistible lemon flavor and the heavenly sugar coating make it a family favorite. Lemon Lovers will love these cookies.
- 30-Minute Dessert: With a preparation time of just less than 30 minutes, this recipe is perfect for those busy days when you need a quick and satisfying treat.
- Easy Ingredients: All the ingredients for these cookies can be found in your pantry, and you only need a few simple baking staples to make them. It doesn’t get easier than that!
- Family Friendly: These cookies are loved by both kids and adults. The tangy lemon flavor and sweet powdered sugar coating make them irresistible to everyone.
Ingredient Notes to Make Lemon Coolers Bursting with Lemon Flavor
- Flour: The flour in this recipe provides structure to the cookies. All-purpose flour works best but if you want to make them gluten-free, you can use a gluten-free flour blend as a substitute.
- Butter: Butter adds richness and flavor to the cookies. You want to ensure your butter is softened at room temperature before using it.
- Powdered Sugar: Powdered sugar is used both in the cookie dough and for coating the cookies. It adds sweetness and a delicate texture to the finished cookies.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for the Best Lemon Cookies
Get creative and customize your lemon cooler cookies with these exciting variations! Adding a twist to the classic recipe can bring new flavors and experiences to your baking adventure.
- Can Make With Lime: If you prefer a zesty lime flavor, you can substitute fresh lime juice for the lemon juice. It adds a refreshing citrus twist to the cookies.
- Add Lemon Zest: For an extra burst of lemon flavor and lemon zest and lemon juice, you can add some lemon zest to the cookie dough. It enhances the citrusy taste and adds a lovely aroma to this melt-in-your-mouth cookie.
How to Make Lemon Cooler Cookies with Powdered Sugar
These are the basic steps for making Lemon Cookies with Powdered Sugar. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven and Baking Sheets
Start by preheating your oven to 350 degrees F. Take two baking sheets and line them with parchment paper or silicone baking mats.
Step 2: Make Dough for this Cookie Copycat Recipe
In a small bowl, mix together the flour and salt and then set aside. In a large bowl, add the butter and some of the powdered sugar and beat until light and fluffy. Add in the vanilla and lemon juice. Slowly pour in the flour mixture and beat until a dough forms.
Step 3: Bake Cookies
Use a small cookie scoop to scoop the dough onto the prepared baking sheets. Using your hand or the bottom of a glass, press down on the cookie dough balls to form a round-shaped cookie. Bake for 10 minutes. Once done, remove the cookies from the oven and allow them to cool for about 2 minutes before dipping the cookies in the powdered sugar. Repeat with the remaining cookies.
Recipe FAQs for this Sunshine Lemon Cooler Recipe
Expert Tips for Making Easy Lemon Savannah Girl Scout Cookies
Take your Savannah Girl Scout Cookies to the next level with these exciting baking tips! These simple suggestions will elevate the flavor, appearance, and ease of making these delightful treats.
- Lemon Crystals: For an extra burst of lemon flavor, add True Lemon or lemon drink mix into the powdered sugar coating. This will add an intensified citrus taste to the cookies and elevate their overall flavor. Lemon extract is also great for people who love lemon in their cookies
- Glaze: If you want to take these cookies to the next level, you can add a simple glaze on top. Drizzle the glaze over the cooled cookies, allowing it to set before serving.
- Use Parchment Paper or Silicone Mat: To prevent the cookies from sticking to the baking sheet and ensure easy removal, line your baking sheet with parchment paper or silicone mats. This will make cleanup a breeze and help maintain the shape of the cookies.
- Chocolate Chips: Add some white chocolate chips for an easy lemon cooler cookie recipe.
What to Serve with Lemon Cooler Cookies
Lemon Cooler Cookies
Ingredients
- 1 ½ cup All-purpose flour
- 1 teaspoon Salt
- ½ cup Butter, softened at room temperature
- 1 cup Powdered confectioners sugar
- 1 teaspoon Vanilla extract
- 1 Tablespoon Lemon juice
- 1 teaspoon Lemon extract, optional
Instructions
- Set the oven temperature to 350F before baking.
- Cover two baking sheets with either parchment paper or silicone baking mats.
- Mix the flour and salt in a small bowl and keep it aside.
- Beat together the butter and 1/2 cup of powdered sugar in a big bowl until it becomes light and creamy, taking around 2 minutes.
- Incorporate vanilla extract and lemon juice into the mixture. You may add lemon extract if desired. If you are using fresh lemons for the juice, consider adding a small amount of lemon zest.
- Mix the flour until it is just combined and a dough forms.
- Portion out the cookie dough onto your prepared baking sheets using a cookie scoop.
- Use either your hand or the base of a glass to flatten the dough into a circular shape, and then slice it in half to make a smiley shape.
- After baking for 10 minutes, let the cookies cool on the tray for 2 minutes before coating them completely by tossing them in the remaining 1/2 cup of powdered sugar.
Expert Tips
- Lemon Crystals: For an extra burst of lemon flavor, add True Lemon or lemon drink mix into the powdered sugar coating. This will add an intensified citrus taste to the cookies and elevate their overall flavor.
- Glaze: If you want to take these cookies to the next level, you can add a simple glaze on top. Drizzle the glaze over the cooled cookies, allowing it to set before serving.
- Use Parchment Paper or Silicone Mat: To prevent the cookies from sticking to the baking sheet and ensure easy removal, line your baking sheet with parchment paper or silicone mats. This will make cleanup a breeze and help maintain the shape of the cookies.
