Lemon White Chocolate Cookies are a heavenly combination of zesty citrus and creamy sweetness that will leave you craving for more. With their vibrant yellow hue and irresistible aroma, these cookies are sure to brighten up any occasion.
These delectable chewy Lemon White Chocolate Cookies combine the zesty freshness of lemons with the creamy sweetness of white chocolate, resulting in a flavor explosion that will leave your taste buds craving more. Whether you’re planning a cozy afternoon tea or simply want to indulge in some homemade goodness, these lemon white chocolate thumbprint cookies are sure to be a crowd-pleaser.
If you’re looking for more thumbprint cookie recipes, try these Strawberry Jam Cookies, Thumbprint Hershey Kiss Cookies, and Lemon Curd Cookies.
Why We Love This Lemon Chocolate Thumbprint Cookie Recipe
This lemon chocolate thumbprint cookie recipe has captured our hearts and taste buds. From its quick and easy preparation to the delightful combination of flavors, this recipe offers a delightful experience for both novice and experienced bakers.
- 30-Minute Dessert: These chewy cookies are perfect for those moments when you’re craving a sweet treat but don’t have hours to spend in the kitchen. In no time, you’ll have a batch of freshly baked cookies ready to enjoy with a kick from the lemon zest.
- Easy Ingredients: This recipe utilizes easily found ingredients, making it convenient to whip up a batch of these cookies whenever the craving strikes.
- Family Friendly: These thumbprint cookies will love this recipe! The combination of tangy lemon and creamy white chocolate appeals to both kids and adults alike.
Ingredient Notes for this Lemon Recipe
- Cake Mix: Using a lemon cake mix as the base of these cookies saves time and ensures a consistent lemon flavor throughout plus it has all the ingredients you need like granulated sugar. You could also home-make a cake from scratch if you prefer.
- White Chocolate: The creamy and sweet white chocolate filling is the highlight of these thumbprint cookies with white chocolate chips. Be sure to use good quality white chocolate for the best flavor.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions to Make this Recipe
Take your lemon white chocolate cookies to new heights by exploring these delightful variations. From zesty lemon juice to crunchy nuts, these ideas will add unique flavors and textures to your cookies.
- Fresh Lemon Zest/Juice: For an extra burst of lemon flavor, you can add some lemon zest or a splash of lemon juice to the cookie dough.
- Add Nuts: If you enjoy the combination of lemon and nuts, add chopped macadamia nuts to the cookie dough or sprinkle them on top before baking for added crunch and flavor.
How to Make Lemon White Chocolate Chip Cookies
These are the basic steps for making Lemon Thumbprint Cookies. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven and Baking Sheets
First, preheat your oven to 350 degrees F. and line baking sheets with parchment paper or silicone baking mats.
Step 2: Make the Lemon and White Chocolate Cookie Dough
Then in a large bowl, beat with a mixer, the lemon cake mix, eggs, and vegetable oil until smooth and well combined. This should take about 2 minutes.
Step 3: Coat Dough Balls in Sugar
Place the confectioner’s sugar in a small bowl. Then use a cookie scoop to portion out the dough into balls. Next, roll each ball in the confectioner’s sugar until it is completely coated. Place the coated dough balls on the prepared baking sheets, making sure to leave enough space between them.
Step 4: Bake and Create Indent
Then bake the cookies for 10-12 minutes or until they turn a lightly golden color and spread out. Once out of the oven, press a teaspoon measuring spoon into the center of each cookie to create an indent. Next, allow the cookies to cool on the baking sheet for 5 minutes.
Step 5: Melt and Add White Chocolate
While the cookies are cooling, melt the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring in between. If the chocolate is too stiff, you can add a teaspoon of coconut oil. Finally, fill each cookie indent with about 1 teaspoon of melted chocolate.
Recipe FAQs for White Chocolate Lemon Cookies
Expert Tips for Making This Lemon White Chocolate Chip Cookie Recipe
Enhance your baking skills and elevate your lemon classic thumbprint cookies with these expert tips. Whether you’re looking to impress guests or create a delightful treat for your family, these tips will take your cookies to the next level of deliciousness with this lemon dessert.
- Drizzle Chocolate: For an extra touch of sweetness, you can drizzle melted white chocolate over the cooled cookies or use white chocolate chunks instead of lemon chips. This adds an attractive finishing touch.
- Add Sprinkles: To make these cookies even more festive, add colorful sprinkles to the white chocolate filling before it sets. This adds a pop of color and makes them visually appealing.
- Food Coloring: To make your classic thumbprint cookies even more visually appealing, add a few drops of food coloring to the cookie dough. Use a gel-based food coloring for vibrant and intense colors.
What to Serve with Lemon White Chocolate Cookies
Lemon White Chocolate Cookies
Equipment
- Teaspoon
Ingredients
- 1 box Lemon cake mix
- 2 Eggs
- ⅓ cup Vegetable oil
- ⅓ cup Confectioners sugar
- 1 cup White chocolate chips
- 1 teaspoon Coconut oil or shortening, optional
Instructions
- Set the oven temperature to 350F before using.
- Prepare two baking sheets by lining them with parchment paper or silicone baking mats. Set them aside.
- Combine the cake mix, eggs, and vegetable oil in a large bowl and beat until the mixture is smooth and well incorporated, which should take approximately 2 minutes.
- Put the confectioner’s sugar in a small bowl.
- Portion out the cookie batter using a 1 1/2 Tablespoon cookie scoop and coat the cookie dough balls entirely with confectioner’s sugar by rolling them in it.
- Ensure that the coated cookie dough balls are placed with a minimum distance of 3″ between them on the prepared cookie sheets.
- Bake until lightly golden and spread out, typically for 10-12 minutes.
- After using a teaspoon measuring spoon to press into the center of each cookie and create an indent, let them cool for 5 minutes.
- While doing that, heat the white chocolate chips in a microwave-safe bowl in 30-second intervals, making sure to stir thoroughly after each heating to prevent the chocolate from burning. If the chocolate is too stiff, you can add coconut oil or shortening if desired.
- Distribute about 1 teaspoon of melted white chocolate into the hollow of every thumbprint cookie.
Expert Tips
- Drizzle Chocolate: For an extra touch of sweetness, you can drizzle melted white chocolate over the cooled cookies. This adds an attractive finishing touch.
- Add Sprinkles: To make these cookies even more festive, add colorful sprinkles to the white chocolate filling before it sets. This adds a pop of color and makes them visually appealing.
- Food Coloring: To make your thumbprint cookies even more visually appealing, add a few drops of food coloring to the cookie dough. Use a gel-based food coloring for vibrant and intense colors.
