This easy recipe for Homemade Sweetened Condensed Milk Substitute is super handy. It contains only two ingredients and some hot water. No cooking needed and it replaces the canned kind from the store. It’s perfect in a pinch!
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This Substitute Sweetened Condensed Milk Saves the Day
The substitute sweetened condensed milk recipe is important for when you are in the mood to make a wonderful dessert and you open your pantry only to find you do not have sweetened condensed milk. It can easily be used as a substitute.
Why This Homemade Sweetened Condensed Milk Recipe is a Keeper
The truly amazing part about this best sweetened condensed milk substitute recipe is that there is no need to even turn on the stove. Make in five minutes in one bowl!
- 15 Minutes: You can make this substitute condensed milk in less that 15 minutes.
- Easy Ingredients: All found in pantry, it only takes two simple ingredients.
- Adaptable: Can make it dairy free or low sugar if you like.
- Makes Many Recipes: You can use this recipe to make homemade coffee creamer or many other dessert recipes.
If you’re looking for more dessert hack inspired recipes, try these How to Make Marshmallow Fluff, How to Make Jello and Homemade Pumpkin Spice Creamer.
Is dry milk and evaporated milk the same thing?
Yes and no. Each start out with the same ingredient, fresh milk. Powdered milk is made by completely evaporating water out of the milk. Evaporated milk leaves about 60 percent of the milk’s water.
However, while condensed milk and evaporated milk aren’t the same, you can use evaporated milk to make homemade sweetened condensed milk substitute. Add sugar (1 cup and a half) in a sauce pan and pour one 12-oz can of evaporated milk – making sure it’s combined with sugar. Bring the mixture to a boil over medium heat, stirring constantly. Continue to simmer on low heat, until it thickens slightly.
Ingredient Notes for the Best Sweetened Condensed Milk with Powdered Milk
There are so many ways to adjust this recipe for this wonderful dessert recipe.
- White Granulated Sugar: This is the base for the milk substitute.
- Dry Milk: The recipe uses powdered milk is dehydrated whole milk.
- Hot Water: The water has to be hot enough to dissolve the sugar and dry milk.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the Best Substitute for Sweetened Condensed Milk
A non dairy product or milk alternative is perfect for this creamy sweet milk.
- Splenda: You can use sugar alternative to make sweetened condensed milk. Honey or maple syrup will also work.
- Coconut Milk Powder: A good non dairy alternative.
Give this recipe a try in this condensed milk bread pudding. I think you’ll like it.
How to Make Sweetened Condensed Milk
These are the basic steps for making sweetened condensed milk substitute. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Combine the Milk and Sugar
Start by combining the dry milk, sugar and hot water in a medium bowl. Continue whisking until no clumps remain and it has completely dissolved.
STEP 2: Rest
Finally, allow to rest and thicken for about 10 minutes.
Recipe FAQs for DIY Sweetened Condensed Milk Substitute
Expert Tips for Making Substitute for Sweetened Condensed Milk Recipe
Make your own sweetened condensed with these easy tips. You can use a vegan alterative or sugar substitute for the substitute for condensed milk.
- Double Recipe: If you need more sweet condensed milk then double or even triple this recipe.
- Coconut Cream: Use cream of coconut or almond milk for a sweetened condensed almond milk this if you like.
- Cool: This recipe thickens the more it cools.
- Store: Make sure to store in an airtight container in the refrigerator for 4 to 6 days.
What to Serve with Homemade Sweetened Condensed Milk/ More Quick Dessert Recipes with Sweetened Condensed Milk Recipes
Sweetened Condensed Milk Substitute
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Ingredients
- ¾ Cup White Granulated Sugar
- ¾ Cup Dry Milk
- ½ Cup Hot Water
Instructions
- Combine all three ingredients in a medium mixing bowl.
- Whisk until no clumps remain and ingredients have dissolved.
- Allow to rest and thicken for about 10 minutes.
- Use immediately or store in a sealed container in the fridge.
Christina’s Notes
- Double Recipe: If you need more sweet condensed milk then double or even triple this recipe.
- Coconut Cream: Use cream of coconut or almond milk for a sweetened condensed almond milk this if you like.
- Cool: This recipe thickens the more it cools.
- Store: Make sure to store in an airtight container in the refrigerator for 4 to 6 days.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Hello, thank you so much for this recipe. I’m pregnant and I’m afraid of having gestational diabetes. So can I apply this formula?
Donkey Kong