Welcome to my Slow Cookin’ Summer series where I’ll be sharing 12 weeks of easy recipes for a slow cooker! Make sure you subscribe to It’s a Keeper so you don’t miss a single one! Just click here and I will email you as soon as a new recipe is posted.
Let’s keep the Slow Cookin’ Summer Series going with this recipe from Shari from Faith Filled Food for Moms. Here’s her recipe:
I’ve been working hard at creating healthy, easy to make snacks for myself and my family. I’m very limited on time and I’m sure you are too! So dive in and try this new Homemade Crockpot Hummus. It will save you time and money, plus you can season it to your liking!
Homemade Crockpot Hummus
Part of It’s a Keeper’s Slow Cookin’ Summer Series
- 1 16 oz. Package dried Chickpeas/Garbanzo Beans
- 4 Cloves Garlic
- 1/4 Cup Olive Oil
- 1/4 cup Lemon Juice (fresh squeezed or from bottle)
- 1 tsp. Onion Powder
- 2 tsp. Garlic Salt
- 5 Cups water (might have to add 1 more cup later)
Directions: Pour the package of dried Chickpeas into the crockpot and add all ingredients.
Turn your Crockpot on low for 8-9 hours or high for 6. Check for doneness. If Beans are squishy and soft you can then drain out the water and put into a blender 2 cups at a time. I have found that you need to add 1/2 – 3/4 cup more water to blender. You can decide what consistency you like.
At this time you can do your own taste tests. Decide if you want to add more Garlic, Onion Powder or Garlic Salt. You can also try other flavors…the skies the limits..try a little Curry 1/2 tsp. per 2 cups. Yum!
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