It’s no secret that one of my favorite cooking techniques is roasting. It’s fairly easy and really deepens the flavor of whatever you’re roasting. I love roasting vegetables like, Parmesan Roasted Green Beans, Rosemary Roasted Sweet Potatoes, Garlic Roasted Brussels Sprouts and Tuscan Roasted Asparagus. And, of course there’s always roasted chicken – a classic. But, this easy shrimp recipe has quickly become one of my favorites!
This recipe is so easy to make and it’s ready in less than 30 minutes. It’s perfect for a quick weeknight meal. You can serve it over rice or pasta. Or, add it to a salad for a light dinner or easy lunch. Or, you can eat it just as it is.  It would even make a nice appetizer. I love having options. Don’t you?
