This recipe for Tuscan Roasted Asparagus is one of my favorite healthy easy dinner recipes. It’s easy to make and very flavorful.
If you’ve been reading for a while, you know that I am an incurable recipe collector.
I have piles of recipes that I’ve clipped from magazines, printed from websites, written on scraps of paper, and, in this case, cut out of a calendar!
It was actually the same calendar that I got my Chicken Corn Chowder recipe from! Two great recipes from one calendar. Not bad for a free calendar!
This dish is absolutely ah-may-zing! Since it’s such a simple recipe, it’s important to use good, quality ingredients.
It’s perfect in the summer when the veggies are fresh from the garden (or farmer’s market!).
I like using Roma tomatoes in this recipe — they seem to be more flavorful. And, you have to use fresh herbs. It really makes a big difference.
For the parmesan cheese, I fresh grated my own over the top. Mmmmm!
Not only does this dish taste great, but it looks colorful too! And, it’s a great quick easy vegetarian recipe. Don’tcha think so?
What’s your take on asparagus? Love it or hate it? Leave me a comment below!
Tools I used to make this recipe:
(Disclaimer: these are affiliate links)
Did you enjoy this post?
Then get on the list! Get FREE email updates of my latest recipes and tips. Plus, I'll send you my FREE eCookbook, 100 Easy Recipes