Tuscan Roasted Asparagus

Tuscan Roasted Asparagus It's a KeeperIf you’ve been reading for a while, you know that I am an incurable recipe collector.  I have piles of recipes that I’ve clipped from magazines, printed from websites, written on scraps of paper, and, in this case, cut out of a calendar!  It was actually the same calendar that I got my Chicken  Corn Chowder recipe from!  Two great recipes from one calendar.  Not bad for a free calendar! 

Is It a Keeper?

This dish is absolutely ah-may-zing!  Since it’s such a simple recipe, it’s important to use good, quality ingredients.  It’s perfect in the summer when the veggies are fresh from the garden (or farmer’s market!).  I like using Roma tomatoes in this recipe — they seem to be more flavorful.  And, you have to use fresh herbs.  It really makes a big difference.  For the parmesan cheese, I fresh grated my own over the top. Mmmmm!

Not only does this dish taste great, but it looks colorful too!  Don’tcha think so?



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