These Crispy Brussel Sprouts Recipe with Prosciutto will become your new favorite holiday side dish because of the incredible flavor of the roasted sprouts tossed with rich prosciutto. It is so delicious.
The Crispy Brussels Sprouts with Prosciutto are a holiday favorite. The nutty, crispy, caramelized, flavor of these Roasted Brussel Sprouts can be achieved by following a few simple tricks.
These Crispy Brussel Sprouts will undoubtedly become a new Thanksgiving tradition. Brussel Sprouts are very nutritious, check this out.
If you need even more holiday ideas, check out these suggestions.
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What We Love About This Brussels Sprouts with Bacon Recipe
The roasting or baking of this vegetable just brings a toasty, caramelized taste to the sprouts that will elevate them from the old mushy boiled ones that you had to endure when you were a kid.
Secondly, the sweet and salty taste of the prosciutto will give them a complex flavor that will make your taste buds sing.
- 30 Minutes: This recipe takes only five minutes of prep and then 25 to roast.
- Easy Ingredients: All found in pantry. Only 6 ingredients.
- Family Friendly: They are salty and crunchy as so delicious they will be a hit.
- Adaptable: Can make it low-carb and even use different veggies like green beans or butternut squash.
Ingredient Notes
- 1 lbs Brussels sprouts, trim stems and slice in half and remove any outer leaves.
- Prosciutto, diced prosciutto cut into bite sized pieces. Bacon works well here too.
- Garlic, 3 cloves of garlic, minced but can use garlic powder.
- Olive oil
- All Purpose Seasoning: This is the perfect blend of salt, black pepper and seasonings.
- White Wine Vinegar: Balsamic Vinegar can also be good in this recipe.
Equipment Needed
How to Make Brussels Sprouts with Prosciutto
These are the basic steps for making brussel sprouts prosciutto. Please refer to the recipe card below for more detailed instructions and prep time.
STEP 1:PREP
First, place oven rack to upper 1/3 of oven. Then preheat oven to 450 degrees F. Second, add Brussels sprouts, prosciutto, garlic, oil and All Purpose Seasoning Blend to a 13×9 baking dish lined with parchment paper.
STEP 2: ARRANGE AND BAKE
Next, Arrange Brussels sprouts into a single layer. Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender
STEP 3: DRIZZLE
Finally, remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can cut up the prosciutto and sprouts in advance and keep in the fridge in airtight containers until you are ready to make this dish.
HOW TO STORE THIS RECIPE
The brussels sprouts can be kept in an airtight container or zip top bag for up to 4 days in the refrigerator.
HOW TO FREEZE THIS RECIPE
While you can freeze, it is not recommended as sprouts have a tendency to get mushy.
HOW TO REHEAT THIS RECIPE
Reheat in the oven at medium heat or on the stovetop in a large skillet to keep them crispy.
Frequently Asked Questions
Use fresh Brussel Sprouts if you can. Some things that can be frozen just do not taste their best or their consistency can change. Brussel Sprouts are one of those.
Yes, many flavored vinegars work well with this Crispy Brussels Sprouts with Prosciutto but not plain white vinegar.
Of course, but do not crowd the pan. Make sure that it is one even flat layer.
Cut your Brussel Sprouts. It allows them to cook more evenly and also allows that bitter taste that sometimes can be associated with Brussel Sprouts.
Expert Tips for Making This Recipe
- Season: Do not forget to season. This House Season Blend is perfect for the sprout.
- Trick: Only turn them once. They need to sit to get that golden brown crispiness.
- Remember: Don’t forget the vinegar. It helps balance and unite the flavor.
- Add Lemon: Fresh Lemon Juice or lemon zest really brighten and cuts some of the saltiness in the dish. Add crunch with some fresh shallots or with crushed pecans.
- Sprinkle Cheese: Add a little cheese. Finish with a sprinkle of Parmesan Cheese.
- Mix up the Vinegar: Try a Balsamic or Apple Cider Vinegar
- Top with Crispy Onions: Finish with a few fried crispy onions in the serving bowl.
- Alternate cooking method tip: Air Fryer your sprouts, cook for 15 minutes at 375 degrees. Until fork tender.
What Main Course to Serve with Brussels Sprouts with Prosciutto
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Crispy Brussel Sprouts with Prosciutto
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 oz prosciutto, cut into bite sized pieces
- 3 cloves garlic, minced
- ½ tablespoon extra-virgin olive oil
- 1 teaspoon House Seasoning Blend
- ¼ cup white wine vinegar
Instructions
- Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F.
- Add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish.
- Arrange Brussels sprouts into a single layer.
- Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender.
- Remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar.
Video
Expert Tips
- Season: Do not forget to season. This House Season Blend is perfect for the sprout.
- Trick: Only turn them once. They need to sit to get that golden brown crispiness.
- Remember: Don’t forget the vinegar. It helps balance and unite the flavor.
- Add Lemon: Fresh Lemon Juice or lemon zest really brighten and cuts some of the saltiness in the dish. Add crunch with some fresh shallots or with crushed pecans.
- Sprinkle Cheese: Add a little cheese. Finish with a sprinkle of Parmesan Cheese.
- Mix up the Vinegar: Try a Balsamic or Apple Cider Vinegar
- Top with Crispy Onions: Finish with a few fried crispy onions in the serving bowl.
- Alternate cooking method tip: Air Fryer your sprouts, cook for 15 minutes at 375 degrees.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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These were exceptional. Seriously. Thank you SO much for this recipe!!! I’m glad I didn’t use any salt – the prosciutto added plenty. And don’t skip that tiny drizzle of vinegar at the end – it takes it to another level!! *Chef’s kiss*
I loved the addition of prosciutto in this!!
These were so good! Thanks for the recipe!
My new favorite way to eat brussels sprouts! So tasty!