These Crispy Brussel Sprouts Recipe with Prosciutto will become your new favorite holiday side dish because of the incredible flavor of the roasted sprouts tossed with rich prosciutto. It is so delicious.
Brussel sprouts are a very polarizing vegetable. Crispy Brussel sprouts recipe with Prosciutto will bring harmony to your table. They are so uncommonly tasty.
Why Crispy Brussel Sprouts will be the best Brussel sprouts recipe for Thanksgiving
The holidays are a great time to introduce a new favorite to your family and friends. My Crispy Brussel Sprouts will undoubtable become a new Thanksgiving tradition. Brussel Sprouts are very nutritious, check this out.
First, the roasting or baking of this vegetable just brings a toasty, caramelized taste to the sprouts that will elevate them from the old mushy boiled ones that you had to endure when you were a kid. Secondly, the sweet and salty taste of the prosciutto will give them a complex flavor that will make your taste buds sing.
How to Make Easy Brussel Sprouts Recipe- Step by Step
- Prepare Oven: First, place oven rack to upper 1/3 of oven. Then preheat oven to 450 degrees F.(Photo 1 below)
- Place ingredient in Dish: Second, add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish. (Photo 2 below)
- Arrange: Next, Arrange Brussels sprouts into a single layer. Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender. (Photo 3 below)
- Toss: Finally, remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar (Photo 4 below)
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Recommendations for Making Best Brussel Sprouts
Undoubtedly, we want to make the best Brussel Sprout recipe for your family, therefore, here are a few tips:
- Cut your Brussel Sprouts. It allows them to cook more evenly and also allows that bitter taste that sometimes can be associated with Brussel Sprouts.
- Use fresh Brussel Sprouts if you can. Some things that can be frozen just do not taste their best or their consistency can change. Brussel Sprouts are one of those.
- Do not forget to season. This House Season Blend is perfect for the sprout.
Tips for Making this Roasted Brussel Sprouts Recipe
The nutty, crispy, carmelized, flavor of these Roasted Brussel Sprouts can be achieved by following a few simple tricks.
- Make sure that the oven is up to temperature before putting in the sprouts.
- Do not over crowd the pan. Make sure that it is one even flat layer.
- Only turn them once. They need to sit to get that golden brown crispiness.
- Don’t forget the vinegar. It helps balance and unite the flavor.
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Expert Tips for Making the Best Roasted Brussel Sprout Recipe
- Sprinkle Cheese: Add a little cheese. Finish with a sprinkle of Parmesan Cheese
- Mix up the Vinegar: Try a Balsamic or Apple Cider Vinegar
- Top with Crispy Onions: Finish with a few fried crispy onions.
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Crispy Brussel Sprouts with Procuitto
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 oz prosciutto cut into bite sized pieces
- 3 cloves garlic minced
- 1/2 tablespoon extra-virgin olive oil
- 1 teaspoon House Seasoning Blend
- 1/4 cup white wine vinegar
Instructions
- Place oven rack to upper 1/3 of oven. Preheat oven to 450 degrees F.
- Add Brussels sprouts, prosciutto, garlic, oil and House Seasoning Blend to a 13×9 baking dish.
- Arrange Brussels sprouts into a single layer.
- Roast for 25 minutes, stirring halfway through, until sprouts are lightly browned and tender.
- Remove pan from oven and stir in vinegar. Toss so all sprouts are coated in vinegar.
Expert Tips
- Sprinkle Cheese: Add a little cheese. Finish with a sprinkle of Parmesan Cheese
- Mix up the Vinegar: Try a Balsamic or Apple Cider Vinegar
- Top with Crispy Onions: Finish with a few fried crispy onions.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
I loved the addition of prosciutto in this!!
These were so good! Thanks for the recipe!
My new favorite way to eat brussels sprouts! So tasty!