This almond joy cookie recipe is loaded with chewy coconut flakes, crunchy almonds, and decadent chocolate chips, making each bite a satisfyingly sweet escape. With using only 4 ingredients, you can have these cookies ready in no time.
This Almond Joy cookie recipe is a delightful treat that combines the classic flavors of coconut, almond, and chocolate. These cookies feature a chewy texture from the coconut flakes and a satisfying crunch from the almonds, all perfectly balanced with rich chocolate chips.
Whether you’re a fan of the popular candy bar or simply looking for a tasty dessert, these cookies are sure to satisfy your sweet tooth.
If you’re looking for more Candy Cookies, try these Snickers Cookies, M&M Chocolate Chip Cookies and Easy Butterfinger Cookies.
Why We Love This Easy Almond Joy Cookie Recipe
A simple and delicious cookie that only requires 4 ingredients and can be made in less than 30 minutes. If you love Almond Joy and it is your favorite candy bar then these cookies are for you! This sweet treat is an easy way to satisfy your cravings without spending hours in the kitchen and tastes just like an almond joy candy bar.
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- Quick Cookie: These 4 ingredient cookies take minimal prep and about 15 minutes to bake, making this recipe easy and quick. Perfect for a cookie exchange.
- Easy Ingredients: This cookie recipe only consists of 4 simple ingredients.
- Adaptable: This recipe can be adapted in many ways. You can use a lot of sugar-free ingredients. Use milk chocolate chips, dark chocolate chips, or any of your favorites for the cookie dough.
Ingredient Notes for Wonderful Cookies
- Almonds: You want to make sure they are roughly chopped and are in small pieces. You can also use salted or unsalted nuts for this new favorite cookie recipe.
- Coconut Flakes: The shredded coconut flakes in this recipe can be sweetened or unsweetened.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions
Coconut almond cookies are a delicious treat that requires minimal preparation and baking time. There are many variations of this classic cookie, so there’s something for everyone!
- Different Nuts: You can change the flavors of this recipe by swapping out the almonds for a different nut. Walnuts or pecans would be a great variation for these cookies.
- Dried Fruits: These cookies would be even more tasty with dried fruit. Dried cherries or raisins would be a delicious addition to this recipe.
How to Make an Almond Coconut Cookie
These cookies are quick and easy to make, so you can whip up a batch in no time. Whether you’re looking for a sweet snack or an after-dinner dessert, these cookies are sure to love these cookies.
These are the basic steps for making almond coconut cookies. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Oven and Baking Sheet
First, preheat your oven to 325 degrees F. Get a cookie sheet and line it with parchment paper. Set the baking sheet aside for now.
Step 2: Mix Ingredients
In a large mixing bowl, combine the dry ingredients, including the semi-sweet chocolate chips, together and stir. Stir in the condensed milk until it is fully combined with the dry ingredients.
Step 3: Prepare Dough
Use a cookie scoop to scoop the dough onto the prepared baking sheet. Wet your hands with water and form the mounds of dough into thick, round cookies. Keeping your hands wet will prevent the dough from sticking to your hands.
Step 4: Bake Cookies
Once cookies form into the correct shape, place them in the oven and bake for 12-14 minutes or until the edges of the cookies are golden brown. Let the coconut cookie chill on the cookie sheet for about 5 minutes and then transfer to a wire rack. For this easy recipe, you can make a gooey version by baking for 8 to 10 minutes.
Recipe FAQs
Expert Tips for Making This Delicious Recipe
These cookies are one of the most popular treats around! These easy-to-make cookies offer a delicious combination of almond and coconut flavors that truly make for an unforgettable cookie experience. They are ideal for any occasion, whether it’s an afternoon snack or a special treat to share with friends.
- Parchment Paper: When baking these 4 ingredient cookies you want to line your baking sheet with parchment paper and spray it lightly with cooking spray. This will prevent your cookies from sticking.
- Cookie Toppings: These cookies would just be perfect if drizzled with a tablespoon of melted chocolate after baking. A caramel drizzle would also be just as good.
- Short cut tip: For an even quicker prep time, you can use pre-chopped nuts.
What to Serve with Almond Joy Cookies
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Almond Joy Cookies
Ingredients
- 14 ounce Sweetened flaked coconut
- 2 cups Semi-sweet chocolate chips
- 1 cup Roasted almonds, salted or unsalted, lightly chopped
- 14 ounce Sweetened condensed milk
Instructions
- Preheat oven to 325° F. Line baking sheets with parchment.
- Add the coconut, chocolate chips, and chopped almonds into a large mixing bowl.
- Pour in the sweetened condensed milk and stir until fully combined.
- Use a small measuring cup or a cookie scoop to scoop the cookie dough directly onto the cookie sheet. Wet your hands with water to prevent the dough from sticking and roll the cookie dough into thick, round cookies.
- Bake the cookies at 325° F for 12 to 14 minutes, until lightly browned on the edges.
- Cool the cookies on the baking sheets for 5 minutes, then remove them and cool on the wire racks.
Expert Tips
- Parchment Paper: When baking these 4 ingredient cookies you want to line your baking sheet with parchment paper and spray it lightly with cooking spray. This will prevent your cookies from sticking.
- Cookie Toppings: These cookies would just be perfect if drizzled with a tablespoon of melted chocolate after baking. A caramel drizzle would also be just as good.
- Short cut tip: For an even quicker prep time, you can use pre-chopped almonds.
