Name: Copycat Starbucks Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 ½ cups All purpose flour; ½ cup White sugar (plus extra for topping); ½ teaspoon Salt; 1 ½ teaspoons Baking powder; 1 stick Unsalted butter (cubed); 2 teaspoons Vanilla extract; 1 Egg; ¼ cup Heavy cream; ¼ cup Vanilla greek yogurt; 1 cup Frozen blueberries; 1 cup Powdered sugar; 1 tablespoon Lemon juice; 1 tablespoon Milk

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5 from 1 vote

Prep: 15

Cook: 15

Idle: 15

Total: 45

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Copycat Starbucks Blueberry Scones will have you craving more with every bite. Say goodbye to standing in line and hello to a kitchen filled with the irresistible aroma of freshly baked goods.

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These Copycat Starbucks Blueberry Scones are bursting with juicy blueberries and have a perfect crumbly texture that pairs perfectly with a cup of coffee or tea. Put on your apron and get ready to impress your friends and family with these delectable homemade scones that taste just like the ones from Starbucks!

If you’re looking for more tasty scone recipes, try these Lemon Poppy Seed Scones, Bacon Cheddar Scones, and Cinnamon Bun Scones. And, I love this Iced Lemon Loaf Cake – which is also a Starbucks dupe.

Two tender delicious breakfast pastries.

Why We Love This Easy Starbucks Blueberry Scones Recipe

We have plenty of reasons to adore this copycat Starbucks blueberry scones recipe. From its simplicity to the use of basic pantry ingredients, these scones are a delightful treat that the whole family can enjoy.

Easy and Quick: These scones can be whipped up in less than an hour, making them a perfect choice for a delicious homemade breakfast, brunch treat or afternoon snack.
Easy Ingredients: This recipe calls for basic baking staples that you likely already have in your pantry. With just a handful of easy ingredients, you can create these delicious scones.
Family Friendly: These blueberry scones are a hit with the whole family. The tender texture, bursts of juicy blueberries, and sweet lemon glaze appeal to both kids and adults so make this recipe bursting with blueberry flavor.

Ingredient Notes for Blueberry Scone Recipe

Butter, eggs. flour, sugar and blueberries.

Flour: All-purpose flour works best in this berry scones recipe. It provides the ideal balance between structure and tenderness for the scones.
Butter: Cold, unsalted butter is a crucial ingredient in creating the flaky texture of the scones. It’s important to use butter that is straight from the refrigerator and cut it into small cubes.
Greek Yogurt: Greek yogurt adds moisture and a slight tang to the dough. Its creamy consistency helps keep the scones tender and prevents them from drying out.
Frozen Blueberries: Use frozen blueberries. Scones are made with these to make them any time of the year.

See my recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for this Homemade Blueberry Scones

While this easy blueberry scones recipe is already fantastic as is, there are a few variation twists you can explore to make it your own. Try out these suggestions and infuse your personal twist into this beloved recipe!

Fresh Berries: Feel free to use fresh blueberries instead of frozen blueberries for a burst of juicy and fresh flavor. Dried blueberries can add lots of natural blueberry flavor too.
Non-Fat Greek Yogurt: If desired, you can use non-fat Greek yogurt in place of regular Greek yogurt for a lighter option for the Starbucks Blueberry Scones.

How to Make This Starbucks Blueberry Scones

These are the basic steps for making a blueberry lemon scones recipe. Refer to the full, printable recipe card below for detailed instructions and daily value of nutrition information.

Mixing the flour and sugar and the butter for the scones.

Step 1: Prepare Oven, Baking Sheets, and Dry Ingredients

First, preheat the oven to 400 degrees F. and line a baking sheet with parchment paper. Then in a mixing bowl, whisk together the dry ingredients, such as flour, sugar, salt, and baking powder.

Step 2: Add Wet Ingredients to Form Scone Dough

Add the cubed butter to the flour mixture and blend it using a fork or pastry cutter until it resembles coarse crumbs. Mix in the vanilla extract and egg, followed by the heavy cream and yogurt, until a loose dough forms.

Adding the blueberries and creating the dough.

Step 3: Add Blueberries and Shape Scones

Gently fold in the frozen blueberries with a rubber spatula, being careful not to crush them. Transfer the dough onto a clean lightly floured surface and form it into a round disk. Flatten the disk slightly and then cut the disk into 6 triangular pieces to create scone shapes.

Forming the dough into a round and cutting into triangles.

Step 4: Bake Scones

Place the scones on the prepared baking sheet and sprinkle them lightly with white sugar. Bake in the preheated oven for about 15 minutes or until the edges are slightly browned.

Step 5: Make Lemon Glaze

While the scones cool for 15 minutes, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and milk until smooth.

Step 6: Add Glaze to Starbucks Blueberry Scones

Once the scones are cool, drizzle a generous amount the lemon glaze over them. Enjoy them immediately or let the glaze harden for later.

Baking the scones and making the icing for the dessert.

Recipe Frequently Asked Questions for the Starbucks Blueberry Scones Copycat Recipe

The secret to making good scones lies in using cold ingredients and handling the dough with care. Cold butter and Greek yogurt help create a flaky texture, while careful mixing and minimal kneading ensure a tender crumb.

Butter is generally preferred in Starbucks Blueberry Scones due to its flavor and ability to create a flaky texture. Margarine can be used as a substitute, but keep in mind that it might alter the taste and texture of the scones.

While this recipe uses traditional ingredients, you can make some adjustments to make the scones a bit healthier. You can experiment with whole wheat flour instead of all-purpose flour to increase the fiber content. Additionally, you can use reduced fat greek yogurt instead of full fat for a lighter option.

To store these lemon blueberry scones, place them in a tightly sealed airtight container or a plastic zip-sealed bag. Store container at room temperature for up to 3 days.

The Starbucks Blueberry Scones on a cooling rack.

Expert Tips for Making These Starbucks Scones

Unlock the secrets to baking perfect Starbucks scones with our expert tips. These valuable insights will help you elevate your scone-making skills and achieve exceptional results every time.

Freeze Butter: For making scones extra flakiness in your scones, try freezing the butter cubes before incorporating them into the dough. Cold butter helps create those desirable pockets of steam during baking.
White Chocolate Chips: Take your Starbucks Blueberry Scones to the next level by adding a handful of white chocolate chips to the dough. The combination of sweet blueberries and creamy white chocolate creates a delightful flavor contrast.
Lemon Glaze: The tangy lemon glaze adds a burst of fresh flavor to these blueberry scones. To make the glaze even more vibrant, add a hint of lemon zest.