Copycat Starbucks Blueberry Scones will have you craving more with every bite. Say goodbye to standing in line and hello to a kitchen filled with the irresistible aroma of freshly baked goods.
These Copycat Starbucks Blueberry Scones are bursting with juicy blueberries and have a perfect crumbly texture that pairs perfectly with a cup of coffee or tea. Put on your apron and get ready to impress your friends and family with these delectable homemade scones that taste just like the ones from Starbucks!
If you’re looking for more tasty scone recipes, try these Lemon Poppy Seed Scones, Bacon Cheddar Scones, and Cinnamon Bun Scones.
Why We Love This Easy Starbucks Blueberry Scones Recipe
We have plenty of reasons to adore this copycat Starbucks blueberry scones recipe. From its simplicity to the use of basic pantry ingredients, these scones are a delightful treat that the whole family can enjoy.
- Easy and Quick: These scones can be whipped up in less than an hour, making them a perfect choice for a delicious homemade breakfast, brunch treat or afternoon snack.
- Easy Ingredients: This recipe calls for basic baking staples that you likely already have in your pantry. With just a handful of easy ingredients, you can create these delicious scones.
- Family Friendly: These blueberry scones are a hit with the whole family. The tender texture, bursts of juicy blueberries, and sweet lemon glaze appeal to both kids and adults so make this recipe bursting with blueberry flavor.
Ingredient Notes for Blueberry Scone Recipe
- Flour: All-purpose flour works best in this berry scones recipe. It provides the ideal balance between structure and tenderness for the scones.
- Butter: Cold, unsalted butter is a crucial ingredient in creating the flaky texture of the scones. It’s important to use butter that is straight from the refrigerator and cut it into small cubes.
- Greek Yogurt: Greek yogurt adds moisture and a slight tang to the dough. Its creamy consistency helps keep the scones tender and prevents them from drying out.
- Frozen Blueberries: Use frozen blueberries. Scones are made with these to make them any time of the year.
See my recipe card below for a complete list of the ingredients with measurements.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Variations and Substitutions for this Homemade Blueberry Scones
While this easy blueberry scones recipe is already fantastic as is, there are a few variation twists you can explore to make it your own. Try out these suggestions and infuse your personal twist into this beloved recipe!
- Fresh Berries: Feel free to use fresh blueberries instead of frozen blueberries for a burst of juicy and fresh flavor. Dried blueberries can add lots of natural blueberry flavor too.
- Non-Fat Greek Yogurt: If desired, you can use non-fat Greek yogurt in place of regular Greek yogurt for a lighter option for the Starbucks Blueberry Scones.
How to Make This Starbucks Blueberry Scones
These are the basic steps for making a blueberry lemon scones recipe. Refer to the full, printable recipe card below for detailed instructions and daily value of nutrition information.
Step 1: Prepare Oven, Baking Sheets, and Dry Ingredients
First, preheat the oven to 400 degrees F. and line a baking sheet with parchment paper. Then in a mixing bowl, whisk together the dry ingredients, such as flour, sugar, salt, and baking powder.
Step 2: Add Wet Ingredients to Form Scone Dough
Add the cubed butter to the flour mixture and blend it using a fork or pastry cutter until it resembles coarse crumbs. Mix in the vanilla extract and egg, followed by the heavy cream and yogurt, until a loose dough forms.
Step 3: Add Blueberries and Shape Scones
Gently fold in the frozen blueberries with a rubber spatula, being careful not to crush them. Transfer the dough onto a clean lightly floured surface and form it into a round disk. Flatten the disk slightly and then cut the disk into 6 triangular pieces to create scone shapes.
Step 4: Bake Scones
Place the scones on the prepared baking sheet and sprinkle them lightly with white sugar. Bake in the preheated oven for about 15 minutes or until the edges are slightly browned.
Step 5: Make Lemon Glaze
While the scones cool for 15 minutes, prepare the lemon glaze by whisking together powdered sugar, lemon juice, and milk until smooth.
Step 6: Add Glaze to Starbucks Blueberry Scones
Once the scones are cool, drizzle a generous amount the lemon glaze over them. Enjoy them immediately or let the glaze harden for later.
Recipe Frequently Asked Questions for the Starbucks Blueberry Scones Copycat Recipe
Expert Tips for Making These Starbucks Scones
Unlock the secrets to baking perfect Starbucks scones with our expert tips. These valuable insights will help you elevate your scone-making skills and achieve exceptional results every time.
- Freeze Butter: For making scones extra flakiness in your scones, try freezing the butter cubes before incorporating them into the dough. Cold butter helps create those desirable pockets of steam during baking.
- White Chocolate Chips: Take your Starbucks Blueberry Scones to the next level by adding a handful of white chocolate chips to the dough. The combination of sweet blueberries and creamy white chocolate creates a delightful flavor contrast.
- Lemon Glaze: The tangy lemon glaze adds a burst of fresh flavor to these blueberry scones. To make the glaze even more vibrant, add a hint of lemon zest.
What to Serve with Copycat Starbucks Blueberry Scones
Copycat Starbucks Blueberry Scones
Ingredients
- 2 ½ cups All purpose flour
- ½ cup White sugar, plus extra for topping
- ½ teaspoon Salt
- 1 ½ teaspoons Baking powder
- 1 stick Unsalted butter, cubed
- 2 teaspoons Vanilla extract
- 1 Egg
- ¼ cup Heavy cream
- ¼ cup Vanilla greek yogurt
- 1 cup Frozen blueberries
Lemon Glaze
- 1 cup Powdered sugar
- 1 tablespoon Lemon juice
- 1 tablespoon Milk
Instructions
- Set the oven temperature to 400 degrees fahrenheit and get a baking sheet ready with parchment paper.
- Whisk together the dry ingredients of flour, sugar, salt, and baking powder in a mixing bowl.
- Incorporate the cubed butter into the flour mixture by blending it with a fork or pastry cutter until the butter is crumbled into pea-sized pieces.
- Afterwards, incorporate the vanilla and egg into the mixture, continuing to mix. The dough will remain quite crumbly.
- Next, add the heavy cream and yogurt to the mixture while continuously stirring with a fork until a loose dough is created. The texture will remain slightly dry and crumbly.
- Carefully incorporate the frozen blueberries, being cautious not to crush an excessive amount of them.
- Transfer the dough onto a clean surface or silicone mat, avoiding any attempts to knead or roll it out. Instead, gently shape the dough into a circular disk and slightly press it down.
- To form the shape of a scone, divide it into 6 triangular pieces.
- Take each scone and place it on the baking sheet that was prepared earlier, then lightly sprinkle white sugar on top.
- Bake in the oven for 15 minutes or until the scone’s edges are lightly browned.
- Take out of the oven and allow to rest for a duration of 15 minutes.
- Prepare the lemon glaze by combining the lemon juice and milk with the powdered sugar in a bowl. Mix until it becomes a smooth consistency.
- After the scones have cooled down, pour a generous amount of glaze over the pastries.
Expert Tips
- Freeze Butter: For extra flakiness in your scones, try freezing the butter cubes before incorporating them into the dough. Cold butter helps create those desirable pockets of steam during baking.
- White Chocolate Chips: Take your scones to the next level by adding a handful of white chocolate chips to the dough. The combination of sweet blueberries and creamy white chocolate creates a delightful flavor contrast.
- Lemon Glaze: The tangy lemon glaze adds a burst of fresh flavor to these blueberry scones. To make the glaze even more vibrant, add a hint of lemon zest.
