Cheddar Bacon Scones

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5 from 7 votes
Prep: 15 minutes
Cook: 22 minutes
Total: 37 minutes
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  • Serve With: Serve with Skillet Breakfast Potatoes with Cheese, Instant Pot Egg Bites or Strawberry Scones.
    • Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

    • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
    • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
    • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
    • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
    • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

    For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

    Click here to add your own private notes.

    Nutrition

    Calories: 359kcalCarbohydrates: 27gProtein: 9gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 85mgSodium: 472mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 765IUVitamin C: 1mgCalcium: 240mgIron: 2mg
    The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
    Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
    We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

    These Cheddar Bacon Scones are savory, flaky goodness. I can make them in just over 30 minutes. My family loves whatever I make for dinner when I serve these scones. They are packed full of crispy bacon and gooey cheese.

    When I just want to go a little extra for my family dinners, I love to make my rhodes dinner rolls recipes and my homemade butter recipe. They just make a meal special.

    A stack of the cheddar bacon scones ready for dinner.

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    Why this Bacon Cheddar Scone Recipe is a Keeper

    I love this bacon cheddar biscuits recipe because it’s a quick and easy side that’s also super delicious. This recipe is perfect to enjoy with other breakfast foods or as a sandwich.

    • Amazing Flavor: The combination of sharp, savory cheddar cheese and salty, smoky bacon creates an irresistible flavor profile that’s both comforting and exciting. It’s a delightful twist on traditional sweet scones.
    • Versatile for Any Occasion: These scones are incredibly versatile. They’re perfect for a savory breakfast or brunch alongside eggs or other breakfast items. A satisfying snack on their own or a delicious accompaniment to soups, stews, or salads. Also a unique and flavorful addition to a cheese board or appetizer spread.
    • Easy to Make: The basic scone method is straightforward, and the addition of cheese and bacon doesn’t overly complicate it.
    • Satisfyingly Textural: When made correctly (using cold butter and not overmixing), these scones boast a wonderful texture: a slightly crumbly yet tender interior with a golden-brown exterior. The bits of melted cheese and crispy bacon add further textural interest.
    • Customizable: The core recipe is a fantastic base for experimentation. You can easily: Change the cheese: Gruyere, Monterey Jack, or a smoked cheese would all be delicious.
    • Make-Ahead Friendly: As discussed, many components and even the unbaked scones can be prepared ahead of time and either refrigerated or frozen, making them convenient for busy schedules or entertaining.
    • Crowd-Pleaser: The savory flavors are generally well-loved, making these scones a reliable hit with family and friends.

    What Kind of Bacon is Best for these Savory Scones?

    The bread laying on its side. with speckles of cheese on top.

    I like to use thick-cut bacon strips when I make the scones. Applewood smoked bacon is one of my favorites, but you can use whatever kind you like.

    Pro Tip for this Breakfast Recipe

    Brush with Egg Wash or Cream: Brushing the tops of the scones with a beaten egg wash (egg + a little water or milk) or just heavy cream will promote a golden-brown, slightly shiny crust. You can even sprinkle extra cheese or bacon bits on top before baking..

    Ingredient Notes and Variation Suggestions to Make bacon Cheddar Scones

    All of the required ingredients are easy to find at the store, but some of the ingredients may be around the kitchen already. If I don’t have them, I can use different ingredients to substitute.

    Get the full printable recipe with specific measurements and directions in the recipe card below.

    The flour, meat and cheese needed to make the scones.
    • Cheese: For the best scones, I like to use freshly shredded cheddar.
      • Different Cheese: Try making these with different cheeses like mozzarella or pepper jack.
    • Green Onions: Scallions bring a wonderful onion flavor.
      • Vegetables: Sun-dried tomatoes offer a tangy and chewy element. Try caramelized onions or shallots.
    • Other Cooked Meats: Use cooked and crumbled ham, prosciutto or chorizo.

    How to Make Bacon and Cheddar Scones

    This recipe comes together in 4 easy to follow steps. Bacon and chives breakfast bread is so good, I love to make it for easy weekday breakfast.

    Get the full printable recipe with specific measurements and directions in the recipe card below.

    1. Mix Dry Ingredients: Preheat oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, white sugar and salt. Place butter into the flour mixture and use a pastry cutter to combine.
    2. Make the Dough: Add ¾ cup of the sharp cheddar cheese, most of the bacon and most of the green onions, reserving some for garnish. Stir well to mix. Add the egg and ¾ cup heavy whipping cream and stir together to form a cohesive dough.
    3. Shape the Dough: Place the dough on a floured surface and shape into a large circle, about 1″ to 1½” thick. Cut the dough circle into 8 equal portions using a pizza slicer.
    4. Bake the Scones: Place scone dough on prepared baking sheet. Brush the scones with heavy whipping cream and garnish with shredded cheese, bacon and onions. Bake until lightly golden brown.

    Prep Ahead Suggestions for Flaky Cheddar Bacon Scones

    If I prepare ingredients ahead of time, it saves me time and kitchen space when it comes to making bacon and cheese scones.

    • Prepare the Dry Ingredients: Mix together the flour mixture and store in an airtight container.
    • Cook and Crumble the Bacon: You will need crumbled bacon. It’s super easy to cook, chop and store the bacon ahead of time so that it’s ready.
    • Grate the Cheese: I like to shred my own cheese, so I do so beforehand and store it in an airtight container in the fridge.
    • Make the Dough Ahead: Mix up the bacon cheddar chive scones dough ahead of time. Refrigerate for a day before you make scones. Place on a baking sheet and bake in the morning.

    How to Store, Reheat and Use Leftover Homemade Scones

    • Storing: Store these scones in an airtight container in the fridge.
    • Reheating: Easily reheat scones in the microwave. Wrap in a damp paper towel to keep moisture in and heat for a few seconds until warm.
    • Using Leftovers: Enjoy chives and bacon scones for breakfast with Cinnamon Toast Crunch Bars.

    Common Questions About This Savory Bacon Scone Recipe

    Can I Make them Dairy-Free or Gluten-Free?

    To make them dairy free, substitute with your favorite non-dairy options. To make them gluten free, be sure to use gluten free flour.

    Why is my Dough Dry/Crumbly?

    If the dough is too dry, you didn’t add enough liquid. Add a little more whipping cream to help soften.

    How Do I Get Them to be Light and Fluffy?

    To ensure scones are light and fluffy, be careful to not overmix the dough. Overmixing can lead to tough, dense scones.

    A stack of the savory cheddar bacon scones.

    Expert Tips for Making Light and Flaky Scones

    • Keep Everything Cold: Ensure your butter, heavy cream/buttermilk, eggs, and even your dry ingredients (by chilling the bowl and flour beforehand) are cold. This prevents the butter from melting before baking, creating those desirable pockets of steam that result in a flaky, tender interior.
    • Chill the Dough: After mixing the dough, pat it into a disc or rectangle and chill it in the refrigerator for at least 30 minutes, or up to an hour. This lets the gluten to relax and the butter to firm up again, promoting a better rise. You can even chill the cut scones on the baking sheet before baking for extra insurance.
    • Add Aromatics: Don’t hesitate to add finely chopped fresh chives, scallions, or even a pinch of cayenne pepper for an extra flavor boost. Incorporate them gently into the dough.
    • Don’t Overmix: Overworking the dough develops the gluten, resulting in tough, dense scones. Mix the wet and dry ingredients just until they come together into a shaggy dough. It’s okay if it looks a little crumbly at this stage.
    • Use a Light Hand: When patting out the dough and cutting the scones, handle it gently. The less you manipulate the dough, the more tender your scones will be.
    • Hot Oven: Preheat your oven to the correct temperature (usually around 400°F) and ensure it’s fully heated before baking. A hot oven helps the scones rise quickly.
    • Space Them Properly: Arrange the scones on the baking sheet with a little space between them for even baking and browning. However, placing them slightly touching can encourage a softer side.
    • Rotate the Baking Sheet: Rotate the baking sheet halfway through baking to ensure even browning.
    • Serve With: Serve with Skillet Breakfast Potatoes with Cheese, Instant Pot Egg Bites or Strawberry Scones.

    More Recipes You Might Like

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    Save Recipe Final

    A stack of the cheddar bacon scones ready for dinner.

    Cheddar Bacon Scones

    5 from 7 votes
    These Cheddar Bacon Scones are savory, flaky goodness. Made in just over 30 minutes, these scones are packed full of crispy bacon and gooey cheese.
    Print Recipe Rate Recipe Pin Recipe
    Prep Time : 15 minutes
    Cook Time : 22 minutes
    Total Time : 37 minutes
    Servings: 8 servings
    Course: Bread, Brunch
    Author: Christina Hitchcock

    Equipment

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    Ingredients
      

    • 2 cups All-purpose flour
    • 1 tablespoon Baking powder
    • 2 teaspoons White sugar
    • ½ teaspoon Salt
    • ¼ cup Butter, cold and cut into pieces
    • 1 cup Cheddar cheese, grated, divided
    • 3 slices Bacon, cooked and chopped, divided
    • 2 Green onions, green parts sliced, divided
    • 1 Egg
    • ¾ cup Heavy whipping cream
    • 2 tablespoons Heavy whipping cream, to brush on top

    Instructions
     

    • Preheat oven to 400℉.
    • In a large bowl, whisk together the flour, baking powder, white sugar and salt.
    • Place butter in the dry mixture and use a large fork or pastry cutter to combine with the dry mixture until it resembles coarse sand.
    • Add ¾ cup of the cheese, most of the bacon and most of the green onions, reserving some for garnish. Stir well to mix.
    • Add the egg and ¾ cup heavy whipping cream and stir together to form a cohesive dough.
    • Place the dough on a floured work surface and shape into a large circle, about 1" to 1½" thick.
    • Cut the circle into 8 equal portions using a pizza slicer.
    • Place the scones on a cookie sheet lined with a silicone baking mat or parchment paper.
    • Brush the tops of each scone with heavy whipping cream and garnish with cheese, bacon and onions.
    • Bake for 18-22 minutes, until lightly golden.

    Christina’s Notes

      • Keep Everything Cold: Ensure your butter, heavy cream/buttermilk, eggs, and even your dry ingredients (by chilling the bowl and flour beforehand) are cold. This prevents the butter from melting before baking, creating those desirable pockets of steam that result in a flaky, tender interior.
      • Chill the Dough: After mixing the dough, pat it into a disc or rectangle and chill it in the refrigerator for at least 30 minutes, or up to an hour. This lets the gluten to relax and the butter to firm up again, promoting a better rise. You can even chill the cut scones on the baking sheet before baking for extra insurance.
      • Add Aromatics: Don’t hesitate to add finely chopped fresh chives, scallions, or even a pinch of cayenne pepper for an extra flavor boost. Incorporate them gently into the dough.
      • Don’t Overmix: Overworking the dough develops the gluten, resulting in tough, dense scones. Mix the wet and dry ingredients just until they come together into a shaggy dough. It’s okay if it looks a little crumbly at this stage.
      • Use a Light Hand: When patting out the dough and cutting the scones, handle it gently. The less you manipulate the dough, the more tender your scones will be.
      • Hot Oven: Preheat your oven to the correct temperature (usually around 400°F) and ensure it’s fully heated before baking. A hot oven helps the scones rise quickly.
      • Space Them Properly: Arrange the scones on the baking sheet with a little space between them for even baking and browning. However, placing them slightly touching can encourage a softer side.
      • Rotate the Baking Sheet: Rotate the baking sheet halfway through baking to ensure even browning.
      • Serve With: Serve with Skillet Breakfast Potatoes with Cheese, Instant Pot Egg Bites or Strawberry Scones.
      Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

      • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
      • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
      • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
      • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
      • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

      For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

      Click here to add your own private notes.

      Nutrition

      Calories: 359kcalCarbohydrates: 27gProtein: 9gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 85mgSodium: 472mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 765IUVitamin C: 1mgCalcium: 240mgIron: 2mg
      The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
      Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
      We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

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