I am addicted to these easy Ranch Party Crackers! They use only 4 ingredients and they’re one of my favorite easy cold appetizer recipes!
A recipe doesn’t have to be complicated to be a favorite. That is totally the case with the Ranch Party Crackers. They are one of the best easy cold appetizer recipes I have.
Not too long ago, I made these for a get together with some friends. We all sat there gabbing and munching and before we knew it, they were gone.
These crackers are totally addicting and they have a nice little kick from the crushed red pepper. But, if you don’t like the heat, you can always leave that out or cut it back. They will still be crazy good.
I love that you can easily make a big batch of these if you’re feeding a crowd. Or, if you feel like making a smaller batch, you can easily scale it back. I love having options.
As a bonus, they don’t have to be served warm so you can make them ahead of time.
What are your favorite easy cold appetizer recipes? Leave me a comment below!
If you like this recipe, check out all of my easy cold appetizer recipes.
For more recipe inspiration, be sure to check out these pages on It is a Keeper:
Easy Cold Appetizer Recipes: Ranch Party Crackers
Easy Ranch Party Crackers
- 4 sleeves of Saltine crackers
- 8 tablespoons of butter - melted
- oz One package Ranch salad dressing mix - 1
- 1 tablespoon red pepper flakes
- Preheat oven to 300 degrees.
- Place melted butter in a large bowl. Add crackers and gently toss ensuring that each cracker is coated.
- Spread crackers in an even layer on a rimmed baking sheet.
- In a small bowl, combine Ranch salad dressing mix and red pepper flakes; stir to combine.
- Sprinkle dressing mixture over crackers ensuring that each cracker is coated.
- Bake for 20 minutes.
- Cool completely before serving.
- Store in an air tight container.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.