This post may contain affiliate links. For more information, read my disclosure policy here.

This Instant Pot Cheesecake is not just any old cheese cake recipe, it is a Red Velvet Cheesecake. It is so luscious, creamy and delicious.

Instant Pot Cheesecake on white plate with red and green plaid napkin

Instant Pot Cheesecake comes out so well. The cake has a beautiful fluffy mousse like consistency that will make you a big fan. Plus it is done in half the time.

Why Instant Pot Cheesecake Recipe Works

First, it is a Red Velvet Cheesecake, so it is beautiful to look at and the chocolatey taste is amazing. It really is so simple to make in the Instant Pot that it will become your favorite method for cooking it.

How to Make Red Velvet Cheesecake Recipe – Step by Step

Make Cheesecake Mix: Begin by mixing together your cream cheese, eggs, vanilla, heavy cream, and sugar.
Divide: Second, take your cheesecake mixture and divide the batter into two. In one of the bowls of the cheesecake batter, add in your red velvet cake. You can also add in your red food coloring if you want to make it a brighter red.
Line Pan: Place parchment paper to the bottom of your spring pan. Spray lightly with cooking spray. Pour half of the graham cracker mixture to the bottom of your spring pan mold. Push down well to flatten the graham crackers with your fingers, or the back of a spoon.
Place on Crust: Then add your white cheesecake mixture to the top of your graham crackers about halfway of your pan then take 1/4 cup and add the red velvet cheesecake mixture to the middle of your cheesecake. Continue to alternate until you have filled your spring pan mold.

first 3 steps for Instant Pot cheesecake

Swirl: Next, taking a knife, create a clockwise circle creating swirls moving toward the outside of the pan.
Prepare Instant Pot: Also add 1 1/2 cups of water to the bottom of your Instant Pot. Once water is in place your cake pan on the trivet.
Set Instant Pot: Finally, cook on High Pressure for 45 minutes. Once completed, allow a natural release for 5 minutes. Lastly, transfer and cool in the fridge for at least 5 hours, or overnight.

4 Process shots for red velvet cheesecake

LOVE CHEESECAKE RECIPES? TRY THESE FAVORITES

Looking for more? Check out all of the Easy Desserts on It Is a Keeper.

Recommendations for Making the Best Instant Pot Cheesecake Recipe

There are a few simple and easy tips to making a fabulous cheesecake. For Example:

Always use room temperature ingredients so that you do not overwork your cake batter.
Utilize the good stuff! Full Fat, and the best quality you can find.
Eggs should be added after you cream the sugar and butter, so they don’t deflate
Wrap the pan in foil to prevent leaks

Need more tips? Check here.

whole Red Velvet cheesecake on white plate

How Can I tell that my Instant Pot Cheesecake is Done

Try to check the cheesecake to see if the middle is set with an instant read thermometer, between 140 to 150°F. If the cheesecake isn’t quite done, return the lid and cook at High Pressure for an additional 5 minutes, followed by a natural release.

Alternatively, try the jiggle test, the cheesecake should just wiggle a little. If it ripples or jiggles a lot it is not done and needs more time.

RECIPES YOU MIGHT HAVE MISSED

Expert Tips for Making the Best Instant Pot Cheesecake

Springform: Remember to use a Springform pan for Easy release.
Sour Cream: A little sour cream adds a little tang and cut the sweetness
Nut Crust: Crushed nut crust adds a little surprise to your cheesecake.

Shop This Recipe

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐