This Snickers Cake has a rich chocolate flavor, creamy texture, and sweet candy pieces make it a perfect dessert for any occasion. It is also quick and easy to make and is a real crowd pleaser.
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Why this Recipe Snickers Cake is a Keeper
What do you get when you cross a moist chocolate cake with caramel, peanuts, candy bars and other delicious ingredients? You get Snickers Cake with its amazing frosting! the most over-the-top delicious cake that will have your family begging for more and one of the best things that will ever come out of your oven.
- Delicious Flavor: The dish tastes amazing and is a hit every time. Everyone loves this cake. This cake tastes like snickers.
- Consistent Results: The recipe turns out well every time you make it. You will make this recipe often.
- Special Occasion Worthy: It’s impressive enough to serve at a gathering or holiday. I make this cake for my husband’s birthday cake every year. He loves snickers. It is his favorite cake.
- Great for Leftovers: The leftovers taste just as good, if not better. Everyone loved this recipe.
- Comforting and Tasty Cake: It has a comforting cake feel that makes you want to return to it.
What is a Poke Cake?
A poke cake is a type of cake where holes are poked into the top of the baked cake, and a mixture, such as pudding or frosting, is poured over the top. This allows the mixture to seep into the cake, creating a moist and flavorful dessert.
Ingredient Notes for Homemade Snickers Cake
- Devil’s Food Cake: Prepare a 13×9 pan per the package instructions for this snickers poke cake recipe. Use a simple box of cake mix.
- Caramel sundae topping: You can find this in the ice cream isle or make your own sauce.
- Snickers Candy Bars: You can use snickers or whichever brand you enjoy. This is why the cake is so good.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for the Snickers Bar Cake
- Make this Cake Ahead: You can make a Snickers cake ahead of time and store it in the refrigerator for up to 3 days.
- Chop the Favorite Candy Bar: It is super easy to chop up the candy bar up and store in an airtight bag or container.
Pro Tip for Poking Holes in Cake Layer
Make sure the holes are evenly spaced throughout the cake. Don’t go to the bottom of the cake pan. This will ensure that the filling soaks into the cake evenly.
How to Make Chocolate and Caramel Cake
These are the basic steps for making snickers cake recipe. Refer to the full, printable recipe card below for detailed instructions.
1. Make the Cake
First, make the chocolate cake batter and bake the cake according to the package directions. Allow to cool.
2. Poke the Holes and Pour the Caramel Sauce
Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom. Allow cake to cool.
3. Frost the Cake
In a bowl, mix the thawed whipped topping with the remaining caramel sauce. Spread the whipped topping mixture on top of the cake.
4. Assemble the Cake and Top the Cake with the Candy
Sprinkle chopped snickers on top of the cake. Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.
How to Store and Use Leftovers
- Storing: Store the cake in an airtight container or cake keeper. On a hot day keep cake in the fridge.
- Cake in the Freezer: You can freeze this cake for up to three months.
- Using Leftovers: Store leftover Snickers poke cake in the refrigerator for up to 3 days. This is the best chocolate cake, after you make your cake there are rarely leftovers.
Variations and Substitutions for this Chocolate Layer Cake
- Chocolate peanut butter: For a more intense chocolate peanut butter flavor, use a peanut butter-flavored chocolate cake mix and add a layer of peanut butter between the cake and the chocolate pudding.
- Caramel Snickers: Use caramel-filled Snickers candy bars for a sweeter and more indulgent dessert. The texture of the cake is amazing.
- Oreo Snickers: Crush Oreos and sprinkle them over the top of the entire cake before adding the chocolate pudding for a delicious twist.
- White chocolate Snickers: Use white chocolate chips for the pudding and white chocolate Snickers candy bars for a lighter and sweeter version.
Snickers Cake Recipe FAQs
Yes, you can make a gluten-free Snickers cake by using a gluten-free chocolate cake mix. Be sure to check the labels of all the ingredients to ensure they are gluten-free.
Straw: This is a common and easy tool to use.
Wooden skewer: A wooden skewer is another good option, as it allows you to poke deeper holes if desired.
The handle of a wooden spoon: This is a great option if you don’t have a fork or skewer handy.
You can make this cake as a layer cake. Just poke the holes in the individual cake layers.
This cake is super to serve with so many things. Try Cocoa Condensed Milk Ice Cream (No Churn), Vanilla Sweet Cream Cold Brew Coffee and Southern Coffee Punch
Expert Tips for Making Snickers Candy Bar Cake
- Poke the holes deeply: The deeper you poke the holes in the cake, the more sauce will seep in and create a more decadent dessert.
- Let the cake cool completely: Before pouring the pudding, make sure the cake is completely cool to prevent the pudding from melting and creating a watery mess.
- Customize the toppings: Add your favorite toppings, such as whipped cream, chocolate shavings, or a drizzle of chocolate syrup, to make your Snickers poke cake even more special.
Snickers Cake
Video
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Ingredients
- 15.25 ounces Devil’s Food Cake, prepared a 13×9 pan
- ¾ cup Caramel sundae topping, divided
- 5.4 ounces Snickers Bar, 3 full size bars, chopped
- 8 ounces frozen whipped topping, 1 container, thawed
Instructions
- Bake cake according to package directions.
- Cool for 10 minutes.
- Poke holes all over cake using a drinking straw. Be careful not to go all the way through to the bottom.
- Pour 1/2 cup of the caramel topping over the top of the cake.
- Use a spatula to spread it around so it gets into all of the holes.
- In a bowl, mix the thawed whipped topping with the remaining caramel topping.
- Spread the whipped topping mixture on top of the cake.
- Chop the SNICKERS bars into small pieces.
- Sprinkle chopped SNICKERS on top of the cake.
- Drizzle with chocolate syrup and extra caramel sauce before serving, if desired.
Christina’s Notes
- Poke the holes deeply: The deeper you poke the holes in the cake, the more chocolate pudding will seep in and create a more decadent dessert.
- Let the cake cool completely: Before pouring the pudding, make sure the cake is completely cool to prevent the pudding from melting and creating a watery mess.
- Customize the toppings: Add your favorite toppings, such as whipped cream, chocolate shavings, or a drizzle of chocolate syrup, to make your Snickers poke cake even more special.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Thanks for sharing this *cough* calorie free recipe! I can’t wait to surprise the husband with it.
One thing I was wondering though…. With the whipped topping, do the leftovers (IF there are any) need to be refrigerated?
I would refrigerate any leftovers since it uses Cool Whip. 🙂 Enjoy!
My wife made this and my grandson and I loved it.
Tried this and it was a big hit
Christina, this gorgeous cake is featured today in my new roundup “10 Cakes That Could Win A Beauty Contest”. What a work of art!
Sinea from Ducks n a Row
Thanks for sharing this scrumptious recipe!
Hi Christina,
We will just love your Snickers Poke Cake, I can’t wait to try it! Thanks so much for sharing with Full Plate Thursday and have a very special weekend!
Miz Helen
Snickers is my favorite candy bar of all time and this looks absolutely decadent! And easy too!
Yummy!!
Thanks! They are sinful! 🙂
Yum! I love poke cake (even though I hate the name, lol)! Pinned, thanks so much for sharing!
Oh my! This looks so yummy! Pinning to make later. 😉
(visiting from the Art of Homemaking link-up)
I love candy so these recipes are right up my alley! Thanks for sharing!
This recipe would be a huge hit at my house! I think it should be called Snickers DEVOUR Cake!
Wow this looks amazing and I am definitely a snickers fan!
I love Snickers. This cake looks amazing! I am going to have to make this real soon. 🙂 PInned it!
I make ‘better than sex cake’ also but I add sweetened condensed milk with either caramel or hot fudge and top with whipped cream and crushed Heath candy bars. AMAZING!!!
I want to make this for a church dinner .Can it be made the night before? Also do you heat caramel sauce up or put on room temp.? Thanks
Yes, you can can make it the night before and it will be great! Just keep it refrigerated. I do not heat up the caramel sauce. I just use it room temperature. Enjoy! 🙂
I’ve made something similar to this but with Heath candy bars. And it’s called “BETTER THAN SEX” Cake.
Now, that would be good, too!
I think I might like to try Heath bars on top. Not a fan of Snickers. Thanks for the recipe.
You are so welcome! I’ll bet that would be scrumptious too!
i must have missed something… how much caramel sauce??
3/4 cup caramel sundae topping, divided. It’s there 😉
How long before you serve it can you make this cake? How long will any extra keep once it is made and served?
I would make it at least an hour before so the caramel has time to soak in. I had leftover for a few days afterward and it was just as delicious!
I wonder if you could substitute the whipped cream with icecream and freeze the cake for a ice cream cake type desert:)
OMG! That would be incredible!
This looks so delicious! I love easy poke cakes and you just added a new layer of deliciousness with SNICKERS! #client
It will knock your socks off! 🙂