Sheet Pan Taco Pizza

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5 from 5 votes
Taco Pizza is the perfect fusion of two of everyone's favorite dishes. Pizza and Tacos! Spicy and crispy and piled with your favorite toppings!
Prep: 10 minutes
Cook: 15 minutes
Rising time: 2 hours
Total: 2 hours 25 minutes
Picture showing the top slice of a sheet pan taco pizza.

This Sheet Pan Taco Pizza recipe is the perfect fusion of two of everyone’s favorite dishes. Pizza and Tacos. Spicy and crispy and piled with your favorite toppings all made on a sheet pan!

Picture showing the top slice of a sheet pan taco pizza.

Take spicy taco meat, add tons of your favorite toppings and place it all on a golden brown pizza crust and everyone will be running to the dinner table for this sheet pan taco pizza recipe.

Love quick and easy meal ideas? Check out the best here.


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What makes this recipe great? It is quick, it is delicious and it feeds your family easily.

  • 35 Minute Meal: This is so quick and easy. just assemble and bake.
  • Family Friendly: Why? Everyone loves tacos and pizza!
  • Adaptable: Can make it anyway you and your family like.
  • Makes Great Leftovers: Easy to reheat and have again.
Picture of a slice of taco pizza with the remaining tray in the background.

What You Need to Make Sheet Pan Taco Pizza

Ingredients

  • Pizza dough:
  • flour
  • sugar
  • salt
  • active yeast
  • warm water
  • refried beans
  • taco meat
  • shredded cheese
  • shredded lettuce
  • tomato
  • sliced black olives
Taco meat, lettuce, olives, tomato and other toppings to  make pizza.

Equipment

How to Make Sheet Pan Taco Pizza – Step by Step

Making the Pizza dough. Bowl of water then with yeast added then the final mix.
  • Yeast: First, in a mixing bowl, sprinkle sugar, and add water and yeast. Let sit for 5 minutes.
  • Dough:  Second, add the flour, salt and stir well using a dough hook. Knead for 10 minutes until a ball forms.
  • Rest: Next, place dough ball in an oiled bowl and cover, let homemade pizza dough rise for 1-2 hours until dough doubles in size.
  • Roll:  Spray cookie sheet pan with oil and press dough.
Crust rolled out on a sheet pan, then with sauce and crust added and finally the toppings.
  • Bake: Then bake dough for 10 minutes on 375 degrees.
  • Toppings:  Remove pizza crust and top with beans, meat and cheese. Continue to bake for 5 minutes.
  • Fresh Toppings: Finally, remove pizza and add the lettuce, tomatoes and olives.

Common Questions About Mexican Pizza

CAN I SUBSTITUTE PREMADE DOUGH?

Indeed, to make this recipe even quicker, use dough from your local pizza place or alternatively, find in your supermarket.

RECIPE BE DOUBLED OR HALVED?

Absolutely, simply increase or decrease the ingredients as your needs require.

WHAT IS MEXICAN PIZZA?

Domino’s and Taco bell have their versions, this is my interpretation but the best part of any recipe is that you can make it your way to your families taste.

DO YOU HAVE TO OIL THE SHEET PAN?

Definitely, you want that brown crunchy bottom and you do not want it to stick and ruin your efforts.

SERVE WITH TACO PIZZA?

Serve with traditional Mexican Sides. For Example:
>Mexican Corn Salad
>Restaurant Style Black Beans
>Cup salsa and tortilla chips
>Homemade Pico de Gallo

WHAT TEMPERATURE DO YOU COOK YOUR SHEET PAN PIZZA?

Cook at 375 degrees in a preheated oven. Make sure it is hot before inserting your pizza for best results.

Side view of a slice of the taco pizza with a tray of the pizza in the background.

Expert Tips for Making TACO PIZZA

  • Individual: Personal size individual pizzas are fun for each family member to make.
  • Meat: Use your favorite meat, chicken steak, pork, ground beef or turkey with this Homemade Taco Seasoning.
  • Short cut tip: A rotisserie chicken from the supermarket. Prepare all your toppings ahead of time and keep in the fridge for quick assembly.
  • Variation tip: Feel free to add any of your favorite taco toppings. Such as: Sour Cream, green onions, fresh cilantro or hot sauce or Easiest Homemade Guacamole.
  • Alternate cooking method tip: Air Frying is a great way to cook this pizza too.
  • Tortillas: A great time saver is to use tortillas instead of pizza dough for a thin crispy pizza.

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Picture showing the top slice of a sheet pan taco pizza.
5 from 5 votes

Sheet Pan Taco Pizza

Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Rising time: 2 hours
Total: 2 hours 25 minutes
Taco Pizza is the perfect fusion of two of everyone's favorite dishes. Pizza and Tacos! Spicy and crispy and piled with your favorite toppings!
Print Recipe Pin Recipe Rate Recipe

Ingredients

  • 3 1/2 cups flour
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 2 1/4 teaspoons active yeast
  • 1 1/2 cups warm water
  • 1 refried beans
  • 1 lb taco meat, prepared
  • 1 1/2 cups shredded cheese
  • 1 1/2 cups shredded lettuce
  • 1 to mato diced
  • 1 4 oz black olives, sliced can

Instructions

  • In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
  • Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
  • Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
  • Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
  • Bake dough for 10 minutes at 375 degrees.
  • Remove pizza crust and top with beans and then meat.
  • Add the cheese and bake for 5 more minutes.
  • Remove pizza and add the lettuce, tomatoes and olives.

Expert Tips

 
  • Individual: Personal size individual pizzas are fun for each family member to make.
  • Meat: Use your favorite meat, chicken steak, pork, ground beef or turkey with this Homemade Taco Seasoning.
  • Short cut tip: Use a rotisserie chicken from the supermarket. Prepare all your toppings ahead of time and keep in the fridge for quick assembly.
  • Variation tip: Feel free to add any of your favorite taco toppings. Such as: Sour Cream, hot sauce or Easiest Homemade Guacamole.
  • Alternate cooking method tip: Air Frying is a great way to cook this pizza too.
  • Tortillas: A great time saver is to use tortillas instead of pizza dough for a thin crispy pizza.

Estimated Nutritional Information

Calories: 841kcal | Carbohydrates: 91g | Protein: 49g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 113mg | Sodium: 2067mg | Potassium: 267mg | Fiber: 6g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 8mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: Mexican
Keyword: pizza, tacos

This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe.  I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.

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