This Sheet Pan Taco Pizza recipe is the perfect fusion of two of everyone’s favorite dishes. Pizza and Tacos. Spicy and crispy and piled with your favorite toppings all made on a sheet pan!
Take spicy taco meat, add tons of your favorite toppings and place it all on a golden brown pizza crust and everyone will be running to the dinner table for this sheet pan taco pizza recipe.
Love quick and easy meal ideas? Check out the best here.
MORE PIZZA RECIPES YOU MIGHT LIKE
Air Fryer Pizza Margherita| White Pizza Dip | 28 Homemade Pizza Recipes
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
What makes this recipe great? It is quick, it is delicious and it feeds your family easily.
- 35 Minute Meal: This is so quick and easy. just assemble and bake.
- Family Friendly: Why? Everyone loves tacos and pizza!
- Adaptable: Can make it anyway you and your family like.
- Makes Great Leftovers: Easy to reheat and have again.
What You Need to Make Sheet Pan Taco Pizza
Ingredients
- Pizza dough:
- flour
- sugar
- salt
- active yeast
- warm water
- refried beans
- taco meat
- shredded cheese
- shredded lettuce
- tomato
- sliced black olives
Equipment
How to Make Sheet Pan Taco Pizza – Step by Step
- Yeast: First, in a mixing bowl, sprinkle sugar, and add water and yeast. Let sit for 5 minutes.
- Dough: Second, add the flour, salt and stir well using a dough hook. Knead for 10 minutes until a ball forms.
- Rest: Next, place dough ball in an oiled bowl and cover, let homemade pizza dough rise for 1-2 hours until dough doubles in size.
- Roll: Spray cookie sheet pan with oil and press dough.
- Bake: Then bake dough for 10 minutes on 375 degrees.
- Toppings: Remove pizza crust and top with beans, meat and cheese. Continue to bake for 5 minutes.
- Fresh Toppings: Finally, remove pizza and add the lettuce, tomatoes and olives.
Common Questions About Mexican Pizza
Indeed, to make this recipe even quicker, use dough from your local pizza place or alternatively, find in your supermarket.
Absolutely, simply increase or decrease the ingredients as your needs require.
Domino’s and Taco bell have their versions, this is my interpretation but the best part of any recipe is that you can make it your way to your families taste.
Definitely, you want that brown crunchy bottom and you do not want it to stick and ruin your efforts.
Serve with traditional Mexican Sides. For Example:
>Mexican Corn Salad
>Restaurant Style Black Beans
>Cup salsa and tortilla chips
>Homemade Pico de Gallo
Cook at 375 degrees in a preheated oven. Make sure it is hot before inserting your pizza for best results.
Expert Tips for Making TACO PIZZA
- Individual: Personal size individual pizzas are fun for each family member to make.
- Meat: Use your favorite meat, chicken steak, pork, ground beef or turkey with this Homemade Taco Seasoning.
- Short cut tip: A rotisserie chicken from the supermarket. Prepare all your toppings ahead of time and keep in the fridge for quick assembly.
- Variation tip: Feel free to add any of your favorite taco toppings. Such as: Sour Cream, green onions, fresh cilantro or hot sauce or Easiest Homemade Guacamole.
- Alternate cooking method tip: Air Frying is a great way to cook this pizza too.
- Tortillas: A great time saver is to use tortillas instead of pizza dough for a thin crispy pizza.
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Sheet Pan Taco Pizza
Ingredients
- 3 ½ cups flour
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 ¼ teaspoons active yeast
- 1 ½ cups warm water
- 1 refried beans
- 1 lb taco meat, prepared
- 1 ½ cups shredded cheese
- 1 ½ cups shredded lettuce
- 1 to mato diced
- 1 4 oz black olives, sliced can
Instructions
- In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
- Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
- Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
- Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
- Bake dough for 10 minutes at 375 degrees.
- Remove pizza crust and top with beans and then meat.
- Add the cheese and bake for 5 more minutes.
- Remove pizza and add the lettuce, tomatoes and olives.
Expert Tips
- Individual: Personal size individual pizzas are fun for each family member to make.
- Meat: Use your favorite meat, chicken steak, pork, ground beef or turkey with this Homemade Taco Seasoning.
- Short cut tip: Use a rotisserie chicken from the supermarket. Prepare all your toppings ahead of time and keep in the fridge for quick assembly.
- Variation tip: Feel free to add any of your favorite taco toppings. Such as: Sour Cream, hot sauce or Easiest Homemade Guacamole.
- Alternate cooking method tip: Air Frying is a great way to cook this pizza too.
- Tortillas: A great time saver is to use tortillas instead of pizza dough for a thin crispy pizza.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
My kids loved this taco meal and it was so easy!
Thanks a bunch for this! Will have this again for sure in our gatherings! Loved it!