Grinch Fudge such a cute and different holiday dessert idea inspired by a family favorite holiday movie. The kiddos will go crazy for these.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Not only is this Christmas Grinch fudge recipe extremely cute, but is also so easy to make and only uses a handful of ingredients. Besides, needing 4 hours to chill, this recipe only requires less than 10 minutes of prep time.
For more easy fudge recipes that you’ll love, check out this fudge recipe collection.
MORE EASY FUDGE RECIPES YOU MIGHT LIKE
5 Minute Fudge | Easy 4 Ingredient Fudge | Triple Chocolate Poke Cake
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
What We Love About This Grinch Desserts Recipe
This is one of the best grinchiness treats for this time of year. This fudge is perfect for Christmas parties, gift giving or movie watching.
- Easy Ingredients: All you is a few simple ingredients including white chocolate chips and sweetened condensed milk.
- Kid Friendly: If kids like The Grinch, they will for sure love this grinch fudge recipe.
- No Bake: No need to turn on the oven on for this recipe, all you need is a microwave.
Ingredient Notes for Grinch Treats
- White Morsels: White chocolate melts are also wonderful to use.
- Sweetened Condensed Milk: You can use a low fat version here too.
- Green Food Dye: To make a neon green color.
- Sea Salt: A pinch of salt.
- Red Heart Sprinkles or Red Candy Heart
Equipment Needed for Christmas Fudge Recipe
- 8 x 8-inch Square Baking Dish
- Microwave-Safe Bowl
- Non-stick Rubber Spatula
- Parchment Paper or Wax Paper
How to Make Grinch Fudge
These are the basic steps for making Grinch Fudge. Please refer to the recipe card below for more detailed step instructions.
STEP 1: LINE PAN
Start by lining your baking pan with parchment paper, to help the parchment paper stick to the paper spray with a bit of cooking spray.
STEP 2: MELT CHOCOLATE
In a microwave safe container, melt your white chocolate chips in the microwave in 30 second intervals until the chocolate is completely melted.
STEP 3: MAKE THE FUDGE
Pour in the can of sweetened condensed milk to the melted white chocolate and mix until fully combined. Now add green food dye, I suggest starting with a little and add more until you reach your desired shade of green.
STEP 4: ADD TO PAN
Now add the fudge mixture to the prepared baking dish, spread evenly with a non stick spatula. Top with sprinkles of your choice, I used green sprinkles and heart shaped sprinkles. Allow to chill in the fridge for at least 4 hours.
STEP 5: CUT INTO SQAURE
Once the fudge has fully set, remove from fridge and lift the fudge out of the pan using the parchment paper. Cut into 16-25 even squares. Serve on a Christmas themed serving tray and enjoy!
Prep and Storage Tips for Grinch Fudge
HOW TO MAKE THIS RECIPE AHEAD OF TIME
These fudge grinch treats are perfect to make ahead of time as this recipe requires at least 4 hours for the fudge to fully set.
HOW TO STORE THIS RECIPE
Store grinch fudge in airtight container in the fridge for to 2 weeks.
HOW TO FREEZE THIS RECIPE
Freeze fudge in airtight container or freezer bag for to 2 months inn the freezer.
Frequently Asked Questions about Fun Food Ideas for Christmas
You can actually use this white chocolate fudge recipe as a base and use a different food coloring and sprinkle colors.
This recipe can easily be doubled or halved, just increase or decrease ingredients proportionally and use an appropriate sized dish.
There are many different types of fudge, typically based with milk or dark chocolate, but this fudge is based with white chocolate.
Expert Tips for Making This Grinch Fudge Recipe
- This Recipe Can be Doubled: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two baking dishes or add to a 9×16″ pan.
- Valentines Day: Make this fudge recipe for valentines day by making the fudge pink and topping with the heart shaped sprinkles.
- Mint: Add peppermint extract for a slightly minty flavored fudge.
- Grinch Watch Party: These are such a fun treat to enjoy while watching a classic holiday season movie, The Grinch. Serve with Grinch Cookies and Grinch Pretzels Bites.
- Stove Top: You can also melt the chocolate on the stove top using the double boiler method with pots.
- Butter: Add a tablespoon or two of room temperature salted or unsalted butter to add creaminess and smoother fudge.
- Halloween: Use halloween sprinkles and serve at a halloween party.
Fun Food Ideas for Christmas
- Grinch Cookies
- Homemade Peppermint Mocha Donuts
- Gingerbread Reindeer Cookies
- Christmas Tree Cupcakes
- Oreo Truffles
Did you try this recipe?
⭐ Click below to leave a review and rating! ⭐
Grinch Fudge
Ingredients
- 2 ⅔ cups white chocolate chips
- 14 ounces sweetened condensed milk, 1 can
- Pinch sea salt flakes
- Green food color, a few drops
- Green sprinkles
- Heart sprinkles
Instructions
- Line an 8×8 square dish with parchment paper.
- Melt the white chocolate chips in the microwave and stir until smooth.
- Add in the sweetened condensed milk until well combined.
- Stir in the green food coloring until desired shade is reached.
- Evenly spread the mixture into the lined pan.
- Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
- Lift from the pan and pull the parchment paper down from the sides.
- Cut into squares and add one heart sprinkle to each piece.
- Serve, share, and enjoy!
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two baking dishes or add to a 9×16″ pan.
- Valentines Day: Make this fudge recipe for valentines day by making the fudge pink and topping with the heart shaped sprinkles.
- Mint: Add peppermint extract for a slight peppermint flavor.
- Movie Night: These are such a fun treat to enjoy while watching a classic holiday season movie, The Grinch.
- Gel Food Coloring: If your regular green food coloring just isn’t cutting it, use a gel food coloring for a more vibrant green color.
- Butter: Add a tablespoon or two of room temperature salted or unsalted butter to add creaminess for a smoother fudge.
- Halloween: Use Halloween sprinkles and serve at a Halloween party.
- Easier Cutting: Score the top of the fudge with a sharp knife before chilling to make cutting easier.
The information you have posted is very useful. The sites you have referred was good. Thanks for sharing. https://basketrandom.io