Grinch Fudge

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Grinch Fudge is such a cute and unique holiday dessert idea. Inspired by a family favorite holiday movie, “How the Grinch Stole Christmas “. The kiddos will go crazy for these.

This white chocolate fudge recipe is extremely cute, easy to make and only uses a few ingredients.

The green grinch fudge with the candy heart.

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The Story Behind the Grinch

“How the grinch stole christmas is a classic Dr. Seuss story that gets passed down through generations. There have been a few different Grinch movies that have come out over the years.

The story starts with meeting the Grinch and learning that he is a miserable, lonely creature who lives in his isolated cave with his dog, Max. The Grinch says he hates Christmas as the town of Whoville starts preparing for the holiday. He sets out to destroy everything and steal all the presents, with the help of Max. When he meets Cindy-Lou, he decides to make things right.

This fudge is a great way to incorporate this favorite story into your Christmas treats.

For another fun Grinch-inspired recipe, try this Grinch Dip.

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A close up top shot of the candy.

Why This White Chocolate Fudge Recipe is a Keeper

We love this fun, easy holiday treat because it uses only simple ingredients, doesn’t require the oven and takes only a few minutes to put together. This has become one of my favorite Christmas traditions it is as much fun to make as it is to eat.

  • 10 Minute Prep: This delicious fudge only takes 10 minutes to make, besides waiting for it to cool.
  • Easy Ingredients: All you need to make this Christmas fudge is 6 easy ingredients that you might already have in your pantry.
  • Family Friendly: The kids will love this Grinch themed treat.
  • No Bake: This fudge does not require you to turn your oven on, all you need is a microwave. Freeze for later and then thaw this easy fudge. You will love this recipe as you do not even need a candy thermometer. and stir

If you’re looking for more fun Christmas dessert recipes, try these Cocoa Cookies, Snowman Oreo Balls and Grinch Sugar Cookies.

What is the best way to store this Grinch inspired treat?

You can store this easy fudge in an airtight container in the refrigerator or freeze fudge for later.

Simple Ingredients for this Delicious Recipe

White chocolate and sweetened condensed milk.
  • White Morsels: White chocolate melts are also wonderful to use but any brand of white chocolate will work.
  • Sweetened Condensed Milk: You can use a low fat version of sweetened condensed milk here too.
  • Green Food Dye: To make a neon green color.
  • Sea Salt: A pinch of salt.
  • Red Heart Sprinkles or Red Candy Heart

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Grinch Fudge

There are so many ways you can adapt this recipe to make it your own.

  • Hearts: Adding bigger red heart sprinkles could represent how the Grinch’s heart grows three sizes. Or use red food coloring to make the heart. This fudge is a fun and easy treat.
  • Edible Green Glitter: Add some edible green glitter for an extra sparkle.
  • Stove Top: You can also melt the white chocolate chips on the stove top using the double boiler method.
  • Different Fudge: Make an eggnog fudge to make an easy Christmas treat or try a milk chocolate fudge and top with green fudge.

How to Make This Grinch Recipe with Candy Hearts

This easy Christmas fudge recipe comes together in just a few simple steps! Everyone will love this amazing recipe for fun grinch fudge. It is a fun dessert for any holiday party.

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These are the basic steps for making Grinch Fudge. Refer to the full, printable recipe card below for detailed instructions.

Melting the chocolate for the fudge.

STEP 1: Prep and Melt the Chocolate Chips for the Homemade Fudge

Line an 8×8 square dish with parchment paper. Melt the white chocolate chips in the microwave and stir until mixture is smooth and chocolate is fully melted.

STEP 2: Sweetened Condensed Milk and Food Coloring

Stir the white chocolate chips and 1 can of sweetened condensed milk together until well combined. Stir in the drops of green food coloring into the melted chocolate mixture until desired shade is reached.

STEP 3: Pour Holiday Treat Mixture into the Prepared Baking Dish

Pour the fudge into the prepared baking pan. Add green sprinkles on top of the fudge mixture and then place red heart sprinkles onto the fudge. Place the sweet treat in refrigerator to set for at least 4 hours. When fudge is set, lift the fudge out and cut the fudge into 25 pieces and store in an airtight container.

Forming and decorating the grinch fudge.

Recipe FAQs for the Grinch Christmas Green Fudge

Your fudge might be grainy if the sugar didn’t dissolve all the way. If you want your fudge perfectly smooth, take the time to ensure the sugar is completely melted.

For this recipe, don’t over cook your white chocolate chips. If your white chocolate gets too cooked in the microwave, your fudge won’t be as good as it could be.

Store your simple fudge in an airtight container in the refrigerator. Fudge will be good for up to 2 weeks.

Yes! You can freeze Grinch fudge by putting it into freezer bags or airtight containers. Frozen fudge will last for up to 2 months. This super easy to make fudge is great for childrens parties or stockings.

A platter of the fudge.

Expert Tips for Making This Grinch Fudge Recipe

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two baking dishes or add to a 9×16″ pan.
  • Valentines Day: Make this fudge recipe for valentines day by making the fudge pink and topping with the heart shaped sprinkles.
  • Mint: Add peppermint extract for a slight peppermint flavor.
  • Movie Night: These are such a fun treat to enjoy while watching a classic holiday season movie, The Grinch.
  • Gel Food Coloring: If your regular green food coloring just isn’t cutting it, use a gel food coloring for a more vibrant green color.
  • Butter: Add a tablespoon or two of room temperature salted or unsalted butter to add creaminess for a smoother fudge.
  • Halloween: Use Halloween sprinkles and serve at a Halloween party.
  • Easier Cutting: Score the top of the fudge with a sharp knife before chilling to make cutting easier. This grinch fudge makes a great gift for the Christmas season.
The green grinch fudge with the candy heart.
5 from 2 votes

Grinch Fudge

Yield: 25 servings
Prep: 10 minutes
Cool Time: 4 hours
Total: 4 hours 10 minutes
Grinch Fudge is such a cute and unique holiday dessert idea. Inspired by a family favorite holiday movie, the kiddos will go crazy for these.
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Ingredients

Instructions

  • Line an 8×8 square dish with parchment paper.
  • Melt the white chocolate chips in the microwave and stir until smooth.
  • Add in the sweetened condensed milk until well combined.
  • Stir in the green food coloring until desired shade is reached.
  • Evenly spread the mixture into the lined pan.
  • Add green sprinkles on top and place in refrigerator to set for at least 4 hours.
  • Lift from the pan and pull the parchment paper down from the sides.
  • Cut into squares and add one heart sprinkle to each piece.
  • Serve, share, and enjoy!

Expert Tips

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two baking dishes or add to a 9×16″ pan.
  • Valentines Day: Make this fudge recipe for valentines day by making the fudge pink and topping with the heart shaped sprinkles.
  • Mint: Add peppermint extract for a slight peppermint flavor.
  • Movie Night: These are such a fun treat to enjoy while watching a classic holiday season movie, The Grinch.
  • Gel Food Coloring: If your regular green food coloring just isn’t cutting it, use a gel food coloring for a more vibrant green color.
  • Butter: Add a tablespoon or two of room temperature salted or unsalted butter to add creaminess for a smoother fudge.
  • Halloween: Use Halloween sprinkles and serve at a Halloween party.
  • Easier Cutting: Score the top of the fudge with a sharp knife before chilling to make cutting easier.

Estimated Nutritional Information

Calories: 154kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 37mg | Potassium: 114mg | Fiber: 0.04g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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