Sugar Cookie Fudge combines two of the best holiday treats into one. This is will a crowd pleaser at your next holiday event or gathering.
This fudge recipe is the perfect blend that combines the classic sugar cookie and fudge. Every Christmas I like to try a new recipe and this is a nice change from a classic chocolate fudge.
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More about Sugar Cookie Fudge
This Sugar Cookie Fudge recipe is bursting with flavor that will make your tastebuds light up. The recipe is the perfect Christmas fudge recipe to make this is holiday season. These would also make for a great edible gift to make for co-workers or for you kid’s teachers.
Why This Christmas Cookie Fudge Recipe is a Keeper
- 15 Minute Prep: This easy homemade fudge recipe takes less than 15 minutes to make.
- Easy Ingredients: All you need is 4 ingredients to make this recipe which is perfect for a Christmas party.
- Family Friendly: This fudge recipe will be a hit will your family at you holiday celebration.
- Different holidays: Make a fun old fashioned fudge version for Easter or Halloween by changing the sprinkles to the top.
If you’re looking for more Christmas Cookie Tray inspired recipes, try these Sugar Cookies with Hershey Kisses, Pumpkin Spice Sugar Cookies and Soft Frosted Cookies.
Do I have to heat treat the cookie mix?
It is wise to heat treat any raw flour mix before making the fudge. Place the cookie mix in a microwave safe bowl and microwave at 30 second intervals until the internal temperature reaches 165 degrees on a thermometer. You can also treat the cookie mix in the oven.
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Ingredient Notes For Christmas Sugar Cookie Fudge
- Condensed Milk: Using condensed milk, not evaporated milk. You can also make your own sweetened condensed using this recipe from Add A Pinch.
- White Chocolate Chips: You can use chips or use white chocolate melts for this easy fudge recipe.
- Sugar Cookie Mix: You need a Betty Crocker sugar cookie flavor mix for this easy Christmas cookie fudge recipe.
- Sprinkles: Sugar Cookie Fudge is made with any fun festive sprinkles that you like, perfect for Christmas.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Sugar Cookie Christmas Fudge Recipe
- Cookie Crumble: You can top with crumbled sugar cookies or golden oreos.
- Microwave: You can make this recipe in the microwave as well, to a glass or microwave-safe bowl add white chocolate chips and sweetened condensed milk. Microwave on HIGH for 2 minutes, make sure to stir every 30 seconds. If chocolate chips still not melted, continue to microwave and stir in 30 second intervals until completely smooth.
- Sprinkles: You can use Christmas sprinkles, nonpareil, or use pink and red sprinkles to make these for valentine’s day. Fun crushed candy canes can be added to the top of the fudge.
- Extract: Vanilla Extract, Almond Extract or peppermint extract add great flavor to the fudge, This recipe is the perfect dessert.
How to Make Sugar Cookie Fudge Recipe
These are the basic steps for making this Easy Fudge recipe. Please refer to the recipe card below for more detailed instructions in the printable recipe card. Check out Pinterest, Facebook and Instagram for more.
These are the basic steps for making cookie dough fudge. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Prepare Pan for a batch of Delicious Fudge
First prepare an 8×8 inch square baking sheet by lining it with aluminum foil, wax paper or parchment paper and grease with butter or cooking spray.
STEP 2: Heat on the Stove Top and Melt the Chocolate
Add the sweetened condensed milk to a medium pot or saucepan over medium heat stirring until heated, be careful not to bring to a boil. Once heated thoroughly add the white chocolate chips and continue mix until the chips are melted and no clumps remain.
STEP 3: Add Sugar Mix to the Chocolate Mixture
Then take off the heat, add in butter and sugar cookie mix. Whisk together until smooth.
STEP 4: Set and Cut the Super Easy Recipe with Sprinkles on Top
Pour the fudge mixture into the prepared baking dish then top with sprinkles. Place the fudge in the refrigerator for at least 4 hours. Remove the fudge from the fridge, allow to soften slightly at room temperature for 30 minutes to easily cut the fudge. Cutting the sugar cookie fudge is easy. Cut into 16 even bite size pieces.
Recipe FAQs for Christmas Sugar Cookie Fudge Recipe
Expert Tips for Making This Cookie Dough Fudge Recipe
This festive recipe is one of the best recipes for Christmas time. Along with peanut butter fudge and chocolate fudge. Store the batch of fudge in an airtight container for an easy Christmas creamy fudge.
- Warm Knife: Using a warm sharp knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
- Even Fudge Slices: To get the perfect even squares, start by cutting in half vertically, then those halves in half, repeat on horizontally and you will have 16 perfect 2×2 inch fudge squares.
- Grease Edges Well: Ensure you grease the edges of pan down well so the fudge will slide right out of the pan.
- High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.
- Fitted Parchment Paper: Use this hack for fuss-free lining the pan with parchment paper to make it fit perfectly. And makes it easy to lift the fudge out.
What to Serve with White Chocolate Fudge Recipes / More Sugar Cookie Mix Recipes
Sugar Cookie Fudge
Ingredients
- 14 ounces Sweetened Condensed Milk, 1 can
- 2 ½ Cups White Chocolate Chips
- 1 ½ Cup Sugar Cookie Mix
- 2 tablespoons Butter
- Sprinkles
Instructions
- First prepare an 8×8 inch square pan by lining it with aluminum foil or parchment paper and grease with butter or cooking spray.
- Add the sweetened condensed milk to a medium pot or saucepan over medium heat stirring until heated, be careful not to bring to a boil.
- Once heated thoroughly add the white chocolate chips and continue mix until the chips are melted and no clumps remain.
- Then take off the heat, add in butter and sugar cookie mix. Whisk together until smooth.
- Pour the melted fudge mixture into the prepared pan then top with sprinkles.
- Refrigerator for at least 4 hours.
- Remove from the refrigerator, allow to soften slightly for 30 minutes to easily cut the fudge. Cut into 16 even squares.
- Store in an airtight container.
Expert Tips
- Warm Knife: Using a warm sharp knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
- Even Fudge Slices: To get the perfect even squares, start by cutting in half vertically, then those halves in half, repeat on horizontally and you will have 16 perfect 2×2 inch fudge squares.
- Grease Edges Well: Ensure you grease the edges of pan down well so the fudge will slide right out of the pan.
- High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.
- Fitted Parchment Paper: Use this hack for fuss-free lining the pan with parchment paper to make it fit perfectly.