Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning)

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This Cajun Seasoning Substitute is the ultimate copycat version of the beloved Slap Ya Momma seasoning! Get ready to tantalize your senses and recreate those mouthwatering Louisiana flavors right in your own kitchen.

A bowl of the homemade substitute for cajun seasoning.

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Cajun Seasoning Substitute will have your taste buds dancing with delight! This copycat of Slap Ya Momma seasoning is a perfect blend of herbs and spices. It closely mirrors the essence of traditional Cajun flavors. Whether you’re whipping up gumbo or blackened seafood, this homemade alternative is guaranteed to elevate your dishes. It goes great when making this Blackened Shrimp.

If you’re looking for more homemade seasoning recipes, try these Spaghetti Seasoning, Mild Taco Seasoning, and Poultry Seasoning Substitute.

A closer look at the cajun seasoning.

Why We Love This Slap Your Momma Seasoning Recipe

We love this copycat slap-your-momma seasoning recipe for its simplicity and the ability to customize the flavors. With just a handful of common household spices, you can elevate your dishes with a bold and authentic Cajun flavor.

  • Quick and Easy: With just a few minutes of prep time, make a batch of this homemade Cajun seasoning.
  • Simple Ingredients: All the spices needed for this recipe are common pantry staples. You won’t need to search for obscure ingredients or spend a fortune on specialized products. This cajun old bay seasoning blend is ideal for so many things. It will add a depth of flavor to your jambalaya or whatever needs a kick. Not just southern dishes but these dried herbs make everything better.

Ingredient Notes for Best Substitute for Cajun Seasoning

Red pepper flake, chili powder and garlic powder.
  • Cayenne Pepper: This fiery spice gives the Slap Ya Momma seasoning its signature heat. If you prefer a milder blend, you can adjust the amount of cayenne pepper
  • Crushed Red Pepper: Adding a touch of crushed red pepper flakes. Chili Pepper adds an extra layer of spiciness and depth to the seasoning.
  • Garlic powderOnion powderPaprika, Oregano, thyme, and other spices form this Cajun Seasoning Blend.

See my recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions for Homemade Cajun Seasoning

These variations and substitutions will allow you to tailor the flavor profile to your liking. Whether you want to adjust the saltiness or explore alternative spices, these options will help you create a personalized cajun spice blend substitute. Add 1 teaspoon or 1 tablespoon depending on the flavor kick you need.

  • Salt: Control the saltiness of your dishes, reduce or omit the salt in the recipe. You can also experiment with different types of salt. Such as sea salt or flavored salts, to enhance the overall taste.
  • White pepper: Swapping out the black pepper for white pepper adds a unique flavor twist to the spice mix. Old Bay seasoning or other flavors.

How to Make the Best Substitute for Cajun Seasoning

These are the basic steps to make your own Cajun seasoning recipe add a bit of a kick to any meal.. Refer to the full, printable recipe card below for detailed instructions.

Step 1: Combine Ingredients and Store

First, add all the spices to a small bowl. Then stir together to combine. Finally, place the blend in an airtight container and store.

A canister of the cajun seasoning mix.

Recipe FAQs for this Cajun Seasoning Substitute

This copycat cajun seasoning is incredibly versatile. You can use it to add a Cajun twist to proteins like chicken, shrimp, or steak, sprinkle it over roasted vegetables, or even mix it into soups and stews.

Slap Ya Momma is a popular brand that offers a range of Cajun-inspired seasonings and sauces. Their products are known for their bold flavors and high-quality ingredients. Their products are also vegan, gluten-free, all natural, kosher, and contains no MSG or preservatives.

While both Cajun and Creole seasonings originate from Louisiana, they have slight differences in flavor profiles. Cajun seasoning tends to be spicier and emphasizes ingredients like cayenne pepper and paprika, while Creole seasoning incorporates more herbs like basil, and tends to be milder.

Expert Tips for Making This Homemade Creole Seasoning

By following these suggestions, you’ll be able to create a homemade Creole seasoning. The cajun seasoning is versatile, it perfectly suits your taste preferences and elevates your dishes with its vibrant flavors. Enjoy experimenting with this versatile blend in your next seafood boil!

  • Make Spicier: If you prefer an extra kick of heat, you can add hot paprika or additional red pepper flakes. Along with the cayenne pepper for this Cajun Seasoning Substitute.
  • Finer Texture: If you prefer a smoother consistency for your classic Cajun seasoning, pulse the mixture in a spice grinder.
  • Double the Recipe: Since this seasoning is a pantry staple, it’s a great idea to make a larger batch. Double the ingredients, and you’ll have plenty on hand whenever you need it. Give a spicy kick by using as a rub, add a dash to things like gumbo sprinkle on french fries or even red beans and rice.

What to Serve with this Delicious Cajun Seasoning Substitute

A bowl of the homemade substitute for cajun seasoning.
5 from 1 vote

Cajun Seasoning Substitute (Copycat Slap Ya Momma Seasoning)

Yield: 13 tablespoons
Prep: 5 minutes
Total: 5 minutes
This Cajun Seasoning Substitute is the ultimate copycat version of the beloved Slap Ya Momma seasoning! Get ready to tantalize your senses and recreate those mouthwatering Louisiana flavors right in your own kitchen.
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Ingredients

Instructions

  • Combine all ingredients in a small bowl and mix thoroughly.
  • Transfer blend to an airtight container and store.

Expert Tips

  • Make Spicier: If you prefer an extra kick of heat, you can add hot paprika or additional red pepper flakes along with the cayenne pepper.
  • Finer Texture: If you prefer a smoother consistency for your Cajun seasoning, pulse the mixture in a spice grinder until it reaches your desired texture.
  • Double the Recipe: Since this seasoning is a pantry staple, it’s a great idea to make a larger batch. Double the ingredients, and you’ll have plenty on hand whenever you need it.

Estimated Nutritional Information

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 187mg | Potassium: 124mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 757IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Sauces, Seasonings, Dressings
Cuisine: Cajun

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