These Caramel Chocolate Chip Cookies are an easy and delicious cookie recipe.
I have a big sweet tooth and I absolutely love anything that includes caramel so this Caramel Chocolate Chip Cookie recipe is one of my favourites. They are so easy to whip up and taste delicious! Eat them when they are hot so the caramel is warm and melted or let them sit and eat them when the caramel cools and is more like a toffee. Both options are DELICOUS!
I’m getting really excited for the holidays and all the fun and delicious baking we will be doing – I’ll be sharing some more great holiday recipes over at Painting it Purple in the next few weeks!
What is your favorite cookie recipe?
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CARAMEL CHOCOCLATE CHIP COOKIES
Caramel Chocolate Chip Cookies
- 3 cups flour
- 1 teaspoon baking power
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 cup butter - unsalted is best
- 2 tablespoons vanilla
- 2 cups chocolate chips
- 12 caramels
- Preheat oven to 325.
- Unwrap caramels.
- Mix flour, baking powder and baking soda.
- Use a mixer to mix butter in a separate bowl. Add white and brown sugar and continue mixing. Add eggs and vanilla.
- Once blended, add flour mixture and chocolate chips.
- Line a baking sheet.
- Take a tablespoon of the dough and create a ball. Push one of the caramels into the middle of the ball of cookie dough and re-roll to completely cover the caramel.
- Place on the baking sheet and bake for 12 minutes.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.