Oreo Truffles

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5 from 1 vote
These easy Oreo Truffles are always a hit!
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes

I’ll bet you can’t eat just one of these super yummy treats!  My sister-in-law, Amy, made these last Christmas and I swore that I would make them this year.  The recipe really couldn’t be easier — I even had my 4-year old sous chef help out!

Easy Oreo Balls, with red and green sprinkles. On a red plate.

These truffles couldn’t be easier to make!  I ground the cookies in my food processor (or rather, my son did!).  And, then, we added the cream cheese right in.  No need to dirty another bowl.  We just pulsed the mixture until it came together.

Child putting Oreo cookies in a food processor.

I also ended up using chocolate wafers that I picked up at my local craft store for the chocolate coating.  I chose to alternate between milk chocolate and white chocolate. There are so many ways to top these little guys.

Easy Oreo Balls with red and green sprinkles, on a red plate.

You can drizzle chocolate, use the reserved Oreo crumbs (like the recipe calls for), or you can use sprinkles — either crystals or Jimmies — or nuts, or cocoa powder..the possibilities are endless!

I cannot stress enough that these are so super easy!  Really, really easy.  And, really, really good!  They are the perfect holiday treat!  Enjoy!

Mongolian pork on plate
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5 from 1 vote

Oreo Truffles

Yield: 42
Prep: 20 minutes
Cook: 1 hour
Total: 1 hour 20 minutes
These easy Oreo Truffles are always a hit!
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  • 1 ounce package OREO Cookies, divided, 16
  • 1 ounce package Cream Cheese, softened, 8
  • 2 ounce packages Semi-Sweet Baking Chocolate, melted, 8


  • Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
  • Crush remaining 36 cookies to fine crumbs; place in medium bowl.
  • Add cream cheese; mix until well blended.
  • Roll cookie mixture into 42 balls, about 1-inch in diameter.
  • Dip balls in chocolate; place on wax paper-covered baking sheet.
  • Any leftover chocolate can be stored at room temperature for another use.
  • Sprinkle with reserved cookie crumbs or other toppings.
  • Refrigerate until firm, about 1 hour.
  • Store leftover truffles, covered, in refrigerator.


Estimated Nutritional Information

Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 2mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American
Keyword: cookies, Oreos

38 thoughts on “Oreo Truffles”

  1. These are so good! My sister makes these every Christmas!
    I’m just now catching up on my links from last weeks Catch a Glimpse party. Thanks for linking up!

  2. these do look really yummy and kid friendly. i tend to make “adult” truffles and the kids turn up their nose..now these…the whole family can enjoy! thank you for sharing with tuesday night supper club!

  3. My husband is addicted to Oreos; he would adore these!

    Thanks for linking up to Creative Juice Thursday…

    Have a stress-free holiday!


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