I’ll bet you can’t eat just one of these super yummy treats! My sister-in-law, Amy, made these last Christmas and I swore that I would make them this year. The recipe really couldn’t be easier — I even had my 4-year old sous chef help out!
These truffles couldn’t be easier to make! I ground the cookies in my food processor (or rather, my son did!). And, then, we added the cream cheese right in. No need to dirty another bowl. We just pulsed the mixture until it came together.
I also ended up using chocolate wafers that I picked up at my local craft store for the chocolate coating. I chose to alternate between milk chocolate and white chocolate. There are so many ways to top these little guys.
You can drizzle chocolate, use the reserved Oreo crumbs (like the recipe calls for), or you can use sprinkles — either crystals or Jimmies — or nuts, or cocoa powder..the possibilities are endless!
I cannot stress enough that these are so super easy! Really, really easy. And, really, really good! They are the perfect holiday treat! Enjoy!
Oreo Truffles
Ingredients
- 1 ounce package OREO Cookies - divided, 16
- 1 ounce package Cream Cheese - softened, 8
- 2 ounce packages Semi-Sweet Baking Chocolate - melted, 8
Instructions
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
- Crush remaining 36 cookies to fine crumbs; place in medium bowl.
- Add cream cheese; mix until well blended.
- Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet.
- Any leftover chocolate can be stored at room temperature for another use.
- Sprinkle with reserved cookie crumbs or other toppings.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in refrigerator.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
For more easy cookie ideas, check out these posts:
Potato Chip Cookies
No Bake Peanut Butter Crunchies
Forgotten Meringue Cookies
Allison says
These are so good! My sister makes these every Christmas!
I’m just now catching up on my links from last weeks Catch a Glimpse party. Thanks for linking up!
Wendy says
Thanks for linking up to Tip Day Thursday!
Wendy
Around My Family Table
Amy says
These look super yummy! 🙂 Merry Christmas to you and your family! Your son is super cute in his apron! 😀
itsakeeper says
Thank you! Merry Christmas to you too! 🙂
sandi @the whistlestop cafe says
Those look delish!
Merry Christmas y’all~
christy larsen says
these do look really yummy and kid friendly. i tend to make “adult” truffles and the kids turn up their nose..now these…the whole family can enjoy! thank you for sharing with tuesday night supper club!
Laura @ Frugal Follies says
That looks incredibly yummy! Thanks for linking up!
— Laura from Frugal Follies
gengen says
Oh so sweet yummy one. He is cute too. Happy FTF!. Merry Christmas.
kristtie says
I just made these. They are delish! Serving them for Christmas Eve. yum yum!
itsakeeper says
🙂 So glad you liked them! You can’t eat just one! It’s impossible!
Merry Christmas!!!
nicolette @ momnivore's dilemma says
My husband is addicted to Oreos; he would adore these!
Thanks for linking up to Creative Juice Thursday…
Have a stress-free holiday!
nicolette