Apple Pie Spice

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5 from 1 vote
Prep: 5 minutes
Total: 5 minutes
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    • Longevity: The potency of ground spices decreases over time so be sure to use your homemade mix within a year.  
    • Taste and Adjust: The recipe provided is a starting point. Feel free to taste a small amount and adjust the ratios to your liking.
    • Freshly Grated: If you have whole spices, grate them yourself right before mixing.
    Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

    • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
    • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
    • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
    • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
    • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

    For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

    Click here to add your own private notes.

    Nutrition

    Calories: 67kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 101mgFiber: 7gSugar: 2gVitamin A: 52IUVitamin C: 2mgCalcium: 119mgIron: 1mg
    The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
    Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
    We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.

    This Apple Pie Spice is the perfect homemade fall blend. This DIY version is easy to make, budget-friendly, and endlessly versatile. Plus, you can tweak the ratios to suit your taste or dietary needs. Let’s mix up a little magic that’ll carry you through pie season and beyond.

    It is so easy to make your own unique spice blends. I make them all the time for my recipes and for gift giving. Two favorites are my chicken dry rub recipe and my pizza spice blend.

    A small glass jar filled with ground brown Apple Pie Spice sits on a wooden surface, with a lid nearby.

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    Why this Apple Pie Spice Recipe is a Keeper

    This easy, classic apple spice mix is as delicious as it is simple to make. Not to mention, when you make your own at home, it’s better than when you buy apple pie spice from the store.

    • Customizable: You can easily adjust the amounts of each spice to create a blend that is perfect for you and your family.
    • Cost-Effective: Making your own spice blend is often cheaper than buying a pre-mixed, store-bought version. I make a great pumpkin version too.
    • Freshness: The spices are at their most potent when they are fresh. By mixing your own, you can ensure you’re using the freshest possible ingredients for the best flavor.
    • Versatile: This blend can be used in more than just apple pie! It’s great for any apple-based dessert, and can be perfect for apple butter, oatmeal, yogurt, caramel apples or coffee. I love it in all my fall baking.

    What’s the Difference Between Apple Pie Spice and Pumpkin Pie Spice?

    A white spoon scoops fragrant blend in a clear glass jar.

    Pumpkin spice has a little more spice than apple spice. Pumpkin pie spice has a stronger and spicier flavor profile with the addition of ground clove and ginger.

    Pro Tip for the Spice Mix

    Be sure to break up any clumps that appear in your spice mixture. It gives it a more even blend when you do.

    Apple Pie Spice Ingredient Notes

    You only need a few easy-to-find ingredients, many of which you probably have in your pantry already.

    Get the full printable recipe with specific measurements and directions in the recipe card below.

    Three small bowls filled with different ingredients on a wooden board next to two white measuring spoons and a striped cloth.
    • Cinnamon: The cinnamon is going to be the sweet, warm and spicy backbone to this fall spice.
    • Nutmeg: Warm and woody notes will be added with nutmeg.
    • Allspice: All spice is another warm spice that blends beautifully with the cinnamon and nutmeg.

    Variations and Substitutions for Apple Spice

    This three ingredient recipe is so versatile. I like to experiment with flavors by using different ingredients.

    • Add Other Spices: Add a touch of ground cloves or ground ginger to the blend to give it more bold, citrussy flavor.
    • No Allspice?: Allspice is a single berry that tastes like a combination of cinnamon, nutmeg, and cloves. If you don’t have it, you can substitute it with a mix of those three spices.
    • Cardamom: Ground cardamom is a powerful, aromatic spice that goes well in a homemade apple pie spice mix.
    • Sweeten it Up: Some recipes include brown sugar in the blend. This is a great option if you plan to use it as a simple topping for things like oatmeal or toast, but it’s not necessary for baking.

    Special Equipment Needed for Storing your Apple Pie Spice

    Although there aren’t any tools needed to make this recipe, one is useful when it comes to storing.

    • Containers: Use small airtight container or spice jar to store the seasoning mix.
    • Spice Grinder (Optional): This grinder will do the job quickly and easily to make pie spice at home.

    How to Make Homemade Apple Pie Spice Blend

    This recipe comes together in just 1 quick and easy step. This blend of warm spices is so good, it’s one of my favorite fall spices for holiday baking.

    Get the full printable recipe with specific measurements and directions in the recipe card below.

    Three plastic containers with ground spices, including Apple Pie Spice, on a wooden board; spice being poured into a mixing bowl; and four piles of ground spices in a bowl—each step shown clearly.
    1. Make the Spice Blend: Whisk together the ground cinnamon, ground nutmeg and ground allspice. Store in an airtight container.

    Prep Ahead Suggestions to Make Apple Pie Spice

    Preparing apple pie spice substitute ahead of time can be the best way to go. Make it in advance to be able to enjoy it for all of your favorite apple recipes.

    • Make Ahead: Combine the spices ahead of time and store properly so that it’s ready for when you need it.
    • Ground Spices: If you want, ground your spices fresh a couple days in advance. Be sure to store in airtight containers.

    Storing your Homemade Spice Mix and Use Leftovers

    • Store: Storing your apple pie spice is easy. Keep the spice mix in an airtight container in a cool, dry, dark place, like your spice cabinet.
    • Use Leftovers: As mentioned, this blend of cinnamon, nutmeg and allspice is incredibly versatile! You can even give it away as a homemade gift.
      • Oatmeal: Sprinkle it on top of hot oatmeal or cereal.
      • Pancakes: Add a teaspoon to pancake, french toast or waffle batter.
      • Coffee: Stir a pinch into your coffee or tea.
      • Squash: Use it to season roasted sweet potatoes or winter squash.
      • Cocktails: Mix it into a warm cocktail like spiced apple cider or hot toddies.

    Common Questions About This Apple Pie Spice Mix Recipe

    How Much of this Spice Blend Should I Use in a Recipe?

    When using this perfect blend in recipes that don’t call for it, use it to replace the spices listed in the recipe. Add a teaspoon or two to all your baked apple desserts or whatever your recipe calls for.

    What Are the Key Flavor Notes in this Baking Spices Blend?

    This blend will add warmth, spice and comfort to all baked goods or even to a chai spice blend.

    A white bowl filled with a mound of finely ground Apple Pie Spice, placed on a wooden surface.

    Expert Tips to Use Apple Pie Spice

    • Freshness Matters: The potency of ground spices diminishes over time. For the best flavor, use your homemade apple pie spice within six months to a year.  
    • Taste and Adjust: The recipe provided is a starting point. Feel free to taste a small amount and adjust the ratios to your liking.
    • Freshly Grated vs. Ground: If you have whole nutmeg, grate it yourself right before mixing for a much more potent flavor. If you do, you may want to reduce the amount by half as freshly grated nutmeg is much stronger than pre-ground.
    • Serve With: Try this easy homemade apple pie spice in apple desserts like Apple Cinnamon Oatmeal, Easy Apple Pie Filling or Rustic Apple Tart.

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    A glass jar filled with ground cinnamon and Apple Pie Spice, with a white spoon resting inside.

    Apple Pie Spice Blend

    5 from 1 vote
    Apple Pie Spice is the best homemade spice. The cinnamon, nutmeg and allspice come together to make the warmest mix to amp up apple pies.
    Print Recipe Rate Recipe Pin Recipe
    Prep Time : 5 minutes
    Total Time : 5 minutes
    Servings: 1 servings
    Course: Sauces, Seasonings, Dressings
    Author: Christina Hitchcock

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    Ingredients
      

    Instructions
     

    • Combine all ingredients in a dish or jar and thoroughly mix.
    • Use right away or store in a sealed container, in the pantry, for 10-12 months.

    Christina’s Notes

      • Longevity: The potency of ground spices decreases over time so be sure to use your homemade mix within a year.  
      • Taste and Adjust: The recipe provided is a starting point. Feel free to taste a small amount and adjust the ratios to your liking.
      • Freshly Grated: If you have whole spices, grate them yourself right before mixing.
      Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

      • Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
      • Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
      • Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
      • Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
      • Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

      For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

      Click here to add your own private notes.

      Nutrition

      Calories: 67kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 5mgPotassium: 101mgFiber: 7gSugar: 2gVitamin A: 52IUVitamin C: 2mgCalcium: 119mgIron: 1mg
      The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
      Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.
      We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.
      5 from 1 vote (1 rating without comment)

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