Looking for tasty and versatile ways to cook with squash? This collection features delicious squash recipes that work in every season—whether it’s a light summer dish or a cozy fall favorite.
From mains to sides, these ideas make the most of this year-round ingredient.
Air Fryer Butternut Squash
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This easy air fryer recipe caramelizes chunks of butternut squash to perfection — crispy on the outside, tender inside. It’s quick, flavorful, and works well with both sweet (cinnamon, maple) and savory (garlic, rosemary) seasonings.
GET THIS RECIPE: Air Fryer Butternut Squash
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California Spaghetti Squash Salad
A light, refreshing salad that uses spaghetti squash in place of pasta and loads it with veggies like broccoli, bell pepper, olives, and tomatoes. It’s a perfect “savory but not heavy” squash dish — great warm or chilled, and ideal as a side or lunch.
GET THIS RECIPE: California Spaghetti Squash Salad
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Copycat Panera Autumn Squash Soup
Creamy, cozy, and full of fall flavor — this soup mimics the popular Panera version with butternut squash, pumpkin, and warm spices. It’s an ideal appetizer or lunch during chilly months.
GET THIS RECIPE: Copycat Panera Autumn Squash Soup
Easy Squash and Pancetta Pasta
This recipe pairs sautéed squash with salty pancetta and pasta for a dish that’s rich and comforting without being too heavy. The sweet-savory balance is spot-on for weeknights.
GET THIS RECIPE: Easy Squash and Pancetta Pasta
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Spaghetti Squash Boiled Whole
This is a clever, no-fuss way to prep spaghetti squash — boil it whole, then cut and shred into tender strands. Perfect for beginners or anyone who wants a quicker, hands-off approach to this low-carb favorite.
GET THIS RECIPE: Spaghetti Squash Boiled Whole
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Easy Air Fryer Acorn Squash
Air-fried acorn squash halves become beautifully roasted and caramelized in just minutes. Whether you season them sweet (with brown sugar) or savory (with herbs), they make a tasty and healthy side.
GET THIS RECIPE: Easy Air Fryer Acorn Squash
Instant Pot Spaghetti Squash
Get perfectly cooked spaghetti squash in under 10 minutes using your Instant Pot! It’s a smart method for meal prep, gluten-free pasta alternatives, or quick weeknight dinners.
GET THIS RECIPE: Instant Pot Spaghetti Squash
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Curried Creamy Butternut Squash Soup
Bold and comforting, this recipe adds curry spices and coconut milk to butternut squash for a flavorful twist. It’s creamy, vegan-friendly, and just the right mix of savory and slightly sweet.
GET THIS RECIPE: Curried Creamy Butternut Squash Soup
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Butternut Squash Mac and Cheese with Trader Joe’s Crackers
Rich, cheesy, and slightly sweet, this mac and cheese uses puréed butternut squash in the sauce and gets a crunchy finish with Trader Joe’s crackers. It’s comfort food with a fall twist.
GET THIS RECIPE: Butternut Squash Mac and Cheese with Trader Joe’s Crackers
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Coconut Butternut Squash Soup
Smooth, creamy, and slightly tropical, this soup uses coconut milk to elevate butternut squash into something rich and satisfying. Great for cozy nights or as a first course at dinner.
GET THIS RECIPE: Coconut Butternut Squash Soup
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Caramel Butternut Squash Torte with Cinnamon Pecans
Yes, squash can do dessert! This caramel-laced torte with cinnamon pecans turns butternut squash into a rich, velvety sweet treat. It’s unexpected, festive, and perfect for holiday tables.
GET THIS RECIPE: Caramel Butternut Squash Torte with Cinnamon Pecans
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Black Bean Yellow Squash Enchilada Casserole
A hearty, meatless main featuring yellow squash, black beans, enchilada sauce, and cheese. It’s baked to bubbly perfection and full of southwest-inspired flavors — a great way to use up garden squash.
GET THIS RECIPE: Black Bean Yellow Squash Enchilada Casserole
Classic Butternut Squash Carrot Soup
A staple fall recipe done right — smooth, simple, and full of roasted butternut flavor. Whether you serve it with crusty bread or as a starter, this one is endlessly cozy.
GET THIS RECIPE: Classic Butternut Squash Carrot Soup
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Chickpea Squash Fritters
Crispy on the outside, soft inside — these fritters combine squash and chickpeas into protein-packed patties. They’re ideal as a vegetarian main, appetizer, or make-ahead snack.
GET THIS RECIPE: Chickpea Squash Fritters
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Meet Christina
Hi there, it’s nice to meet you! I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make. It Is a Keeper started in 2010 as a hobby that quickly grew. Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here.