Flavor Packed Recipes That Make the Most of Beets

This post may contain affiliate links. For more information, read my full disclosure policy.

Whether you love them roasted, pickled, pureed, or raw, beets are one of the most vibrant and versatile vegetables around.

Their earthy sweetness pairs beautifully with everything from creamy cheeses to bright citrus, and they work just as well in savory dinners as they do in energizing snacks and smoothies. These beet-forward recipes showcase just how exciting this humble root can be—and might even convert a few beet skeptics along the way!

Roasted Beet Salad with Ginger Dressing

A close-up of a vibrant salad with sliced red beets, crumbles of white feta cheese, chopped pecans, and what appears to be arugula or mixed greens. — Image Credit: It Is a Keeper

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

This refreshing salad pairs tender roasted beets with a zesty ginger dressing that brings out their natural sweetness. It’s light, flavorful, and makes a beautiful starter or side.

GET THIS RECIPE: Roasted Beet Salad with Ginger Dressing

Air Fryer Beets

A close-up of roasted beets, cut into rustic chunks, with slightly browned edges and sprinkled with fresh green herbs, presented on a white background. — Image Credit: Piping Pot Curry

Crispy on the outside and tender on the inside, these air-fried beets are a simple and healthy way to enjoy this earthy vegetable. They’re a perfect addition to salads or grain bowls.

GET THIS RECIPE: Air Fryer Beets

WANT MORE EASY RECIPES? Get our 5 Best Super Fast Supper recipes delivered straight to your inbox.

Classic Russian Borscht

A close-up of a bowl of classic red borscht (beet soup) with pieces of beet and other vegetables, garnished with a generous dollop of white sour cream and a sprig of fresh dill. — Image Credit: Natasha’s Kitchen

This hearty, comforting soup is a beet lover’s dream—packed with vibrant color, rich flavor, and nourishing ingredients. A dollop of sour cream takes it to the next level.

GET THIS RECIPE: Classic Russian Borscht

Ricotta Beet Tart

A slice of a savory tart on a white plate with a subtle starburst pattern. The tart has a flaky golden crust, a creamy white filling, and is topped with dark, sliced roasted beets and a sprinkle of grated cheese or herbs. — Image Credit: 12 Tomatoes

This savory tart features a creamy ricotta base topped with sliced beets and herbs for a stunning, elevated dish that’s perfect for brunch or a light lunch.

GET THIS RECIPE: Ricotta Beet Tart

WANT MORE EASY RECIPES? Get our 5 Best Super Fast Supper recipes delivered straight to your inbox.

Beet and Burrata Salad with Fried Bread

A close-up of a beet and burrata salad featuring chunks of red and orange beets, orange segments, arugula, and a large dollop of creamy burrata cheese drizzled with olive oil and chives. Toasted bread is visible on the side — Image Credit: Pinch of Yum

Creamy burrata, crispy bread, and juicy roasted beets come together in this indulgent-yet-wholesome salad that’s as gorgeous as it is delicious.

GET THIS RECIPE: Beet and Burrata Salad with Fried Bread

7-Layer Beet Salad

A top-down view of two dark bowls containing a vibrant salad with sliced beets, orange segments, green leafy vegetables, and chopped pistachios, resting on a rustic wooden table. A piece of focaccia bread is in the foreground. — Image Credit: Pinch of Yum

This colorful layered salad brings together beets, crunchy veggies, and a creamy dressing for a dish that’s both visually impressive and full of flavor.

GET THIS RECIPE: 7-Layer Beet Salad

WANT MORE EASY RECIPES? Get our 5 Best Super Fast Supper recipes delivered straight to your inbox.

Tuna Quinoa Bowl with Beets

A close-up of a quinoa bowl filled with various ingredients including diced cooked beets and their greens, sliced radishes, hard-boiled egg halves, green olives, and white beans, all in a black bowl on a wooden surface. — Image Credit: Sidewalk Shoes

Protein-packed and full of texture, this bowl features quinoa, tuna, and roasted beets for a nourishing meal that’s ideal for lunch or a light dinner.

GET THIS RECIPE: Tuna Quinoa Bowl with Beets

Beet Energy Balls

A close-up of numerous round energy balls or truffles. Some are coated in shredded white coconut, others in brown cocoa powder, and some in a reddish powder (possibly beet powder), arranged on a white surface. — Image Credit: Plant Based on a Budget

These no-bake bites combine sweet beets with nuts and dates for a nutrient-dense snack that fuels your day and satisfies your sweet tooth.

GET THIS RECIPE: Beet Energy Balls

WANT MORE EASY RECIPES? Get our 5 Best Super Fast Supper recipes delivered straight to your inbox.

Beet Smoothie

A vibrant red smoothie in a clear glass, topped with a sprinkle of multi-colored seeds (possibly hemp seeds, chia seeds, and poppy seeds). — Image Credit: Plant Based on a Budget

This naturally sweet and vibrant smoothie blends beets with fruit for a creamy, antioxidant-rich drink that tastes as good as it looks.

GET THIS RECIPE: Beet Smoothie

Beet Hummus

Give your hummus a colorful twist with this beet version that’s creamy, tangy, and packed with flavor—perfect as a dip or sandwich spread.

GET THIS RECIPE: Beet Hummus

WANT MORE EASY RECIPES? Get our 5 Best Super Fast Supper recipes delivered straight to your inbox.

Want More Easy Recipes Like This?

VISIT MY WEBSITE: Visit www.itisakeeper.com for more easy recipes like this. Every recipe has been tested and approved as a “keeper”!

FREE DINNER IDEAS CHEAT SHEET: Get 200 dinner ideas and a free meal planning cheat sheet delivered to your inbox!

COOK ALONG WITH ME: Check out my YouTube channel for all of our best cooking videos.

Meet Christina

Woman in red blouse slicing lemons in a kitchen setting.

Hi there, it’s nice to meet you! I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make. It Is a Keeper started in 2010 as a hobby that quickly grew. Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here.