Must Try Smoker Recipes That Will Make You a Pitmaster

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The best smoker recipes are the ones that pack in bold flavor, tender textures, and that irresistible smoky aroma—and this roundup has them all. Whether you’re smoking meats, sides, or even dessert, these must-try recipes will help you level up your skills and impress every guest at your next cookout. From brisket to baked beans, you’re on your way to pitmaster status.

Bacon Mac and Cheese

Close-up of creamy bacon mac and cheese made with shell pasta, featuring crispy bacon pieces and a rich, cheesy sauce.
Image Credit: It Is a Keeper

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This Bacon Mac and Cheese is ultra-creamy, loaded with crispy bacon, and finished off with a kiss of smoky flavor. It’s indulgent, comforting, and always a crowd favorite.

GET THIS RECIPE: Bacon Mac and Cheese

Smoked Brisket

Sliced smoked brisket with a dark, caramelized bark and juicy, tender interior, arranged on a wooden cutting board.
Image Credit: It Is a Keeper

Tender, juicy, and deeply flavorful, this Smoked Brisket recipe walks you through everything you need to know to create a barbecue masterpiece. It’s a must-have for any pitmaster’s recipe box.

GET THIS RECIPE: Smoked Brisket

Smoked Baked Beans

Close-up of baked beans cooked with bacon and green bell peppers in a thick, glossy sauce, being stirred with a wooden spoon.
Image Credit: Entirely Elizabeth

These Smoked Baked Beans are sweet, savory, and smoky—everything a proper BBQ side should be. They pair perfectly with meats and elevate any outdoor feast.

GET THIS RECIPE: Smoked Baked Beans

Smoked Buffalo Chicken Dip

Creamy buffalo chicken dip topped with melted cheese, featuring chunks of shredded chicken, served hot in a baking pan.
Image Credit: Entirely Elizabeth

Creamy, spicy, and smoky, this dip is a total flavor bomb. It’s an easy crowd-pleaser that brings serious pitmaster energy to your appetizer game.

GET THIS RECIPE: Smoked Buffalo Chicken Dip

Smoked Burgers

Smoked burger patties with visible smoke lines.
Image Credit: Homemade Heather

These Smoked Burgers are thick, juicy, and full of flavor—smoking takes them to a whole new level. They’re perfect for both cookouts and casual dinners.

GET THIS RECIPE: Smoked Burgers

Smoked Chicken Breast

Smoked chicken breast with a rich, dark, smoky crust and juicy interior.
Image Credit: Dinner at the Zoo

This Smoked Chicken Breast is a lean and juicy option that doesn’t skimp on flavor. It’s perfect for meal prep or served hot off the smoker with your favorite sides.

GET THIS RECIPE: Smoked Chicken Breast

Smoked Chicken Wings

Smoked chicken wings with a deep reddish-brown smoky bark and a tender, juicy texture.
Image Credit: Recipes from a Pantry

These Smoked Chicken Wings are perfectly crisp on the outside and tender on the inside, with just the right amount of smoky heat. Ideal for parties or casual dinners.

GET THIS RECIPE: Smoked Chicken Wings

Smoked Gouda Mushroom Quesadillas

Golden-brown quesadillas filled with melted smoked gouda cheese and sautéed mushrooms, cut into triangles and served warm.
Image Credit: Pinch of Yum

These quesadillas combine creamy smoked gouda with earthy mushrooms for a rich, cheesy, smoky bite. They’re a fun twist on BBQ that works great as a main or side dish.

GET THIS RECIPE: Smoked Gouda Mushroom Quesadillas

Smoked Green Beans with Bacon

Smoked green beans mixed with crispy bacon bits, served in a rustic dish.
Image Credit: Food Hussy

Crisp-tender green beans get a smoky upgrade in this side dish that’s finished with crispy bacon. It’s simple, satisfying, and pairs well with everything.

GET THIS RECIPE: Smoked Green Beans with Bacon

Smoked Italian Sausage

Smoked Italian sausage links with a browned, slightly charred exterior and juicy interior.
Image Credit: Bake It With Love

Bold and juicy with just the right snap, these Smoked Italian Sausages are easy to make and versatile to serve. Enjoy them on their own or in a hearty bun.

GET THIS RECIPE: Smoked Italian Sausage

Smoked Meatloaf

Slices of smoked meatloaf with a dark, smoky crust and moist, tender interior.
Image Credit: Ask Chef Dennis

This smoked meatloaf is a flavorful twist on a classic comfort food. Smoking adds a rich, savory depth that pairs perfectly with the tender, juicy texture of the meat. It’s a must-try recipe for anyone ready to level up their backyard BBQ game.

GET THIS RECIPE: Smoked Meatloaf

Smoked Peach Cobbler

Warm smoked peach cobbler with golden-brown crust and juicy peach filling bubbling underneath.
Image Credit: Entirely Elizabeth

A sweet way to end your meal, this Smoked Peach Cobbler brings fruity flavor and subtle smokiness together for the perfect outdoor dessert.

GET THIS RECIPE: Smoked Peach Cobbler

Smoked Pork Chops

Smoked pork chops with a caramelized, smoky crust and tender, juicy meat inside.
Image Credit: Sidewalk Shoes

These thick-cut pork chops are full of rich, smoky flavor and juicy texture. They’re a go-to choice when you want something hearty and satisfying off the smoker.

GET THIS RECIPE: Smoked Pork Chops

Smoked Salmon

A slab of smoked salmon with a vibrant orange color and a glossy, tender surface.
Image Credit: Ask Chef Dennis

This easy Smoked Salmon recipe delivers tender, buttery fish with big flavor. It’s a great way to impress without a ton of effort.

GET THIS RECIPE: Smoked Salmon

Smoked Trout

Smoked trout with golden-brown skin, slightly crisped edges, and tender, flaky meat inside.
Image Credit: Ask Chef Dennis

Light, flaky, and rich in smoky flavor, this Smoked Trout is a great alternative to heavier meats. It’s elegant, simple, and absolutely delicious.

GET THIS RECIPE: Smoked Trout

Smoked Turkey

A whole smoked turkey with golden-brown, crispy skin and a rich smoky aroma.
Image Credit: Dinner at the Zoo

Whether it’s for a holiday gathering or weeknight dinner, this Smoked Turkey recipe delivers crispy skin and juicy meat every time. It’s a total showstopper.

GET THIS RECIPE: Smoked Turkey

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Meet Christina

Woman in red blouse slicing lemons in a kitchen setting.

Hi there, it’s nice to meet you!  I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make.  It Is a Keeper started in 2010 as a hobby that quickly grew.  Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here. 

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