Leftover Turkey Panini

Thanksgiving is my absolute favorite holiday!  I love everything about it…especially the leftovers!   And there are so many great ways to use up Thanksgiving leftovers – like this Thanksgiving Panini or these other leftover turkey recipes.

There is just something about leftover turkey and stuffing that makes my heart pitter patter. Especially when it’s smooshed between two pieces of bread and topped with homemade cranberry sauce and melted cheddar!

This is one of my family’s favorite ways to enjoy Thanksgiving leftovers.  They are perfect for lunch or dinner!

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I use this panini press to make these sandwiches – they turn out perfect every single time!

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Leftover Turkey Panini

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Main Dish

Author: Christina Hitchcock

Ingredients

• 2 slices thick bread
• Butter
• Mayo
• Leftover turkey
• Leftover stuffing
• Leftover cranberry sauce
• Cheddar cheese

Instructions

• Spread butter on one side of each slice of bread.
• Spread mayo on the other side.
• Place once slice of bread, butter side down, onto a panini press or hot skillet.
• Top with slices of leftover turkey.
• Spread a spoonfull (or two) of cranberry sauce on top of the turkey.
• Place a layer of stuffing on top of the cranberry sauce.
• Top with cheddar cheese.
• Place remaining slice of bread, mayo side down, on top.
• Grill until toasted on both sides.
• Use a sandwich press (or a plate and sauce pan) to press down on the sandwich while it's cooking.

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