There is truly something special about an old fashioned pumpkin pie. It was a favorite dessert on your Grandma’s table or for special holiday meals. This recipe is spectacular and super easy to make. Creamy, spicy and perfect.
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This Classic Old Fashioned Pumpkin Pie is a Family Favorite
This Old Fashioned Pumpkin Pie is always the one my family used growing up. It had the perfect amount of spices and creamy perfection. Everyone from the Pilgrims first Thanksgiving to Norman Rockwell all included pumpkin pie because it is an American classic.
Why This Old Fashioned Pumpkin Pie Recipe is a Keeper
Fall is for everything Pumpkin. This classic pumpkin pie recipe is a version of Libby’s pumpkin pie recipe is the perfect pumpkin dessert. The taste is a memory that is imbedded into your mind for all the best that the season has to offer.
- Easy Ingredients: All found in pantry with a flaky pie crust and all that warm pumpkin spice.
- Family Friendly: This pie is a tradition and a true family favorite.
- Adaptable: Can make it so many different ways with different toppings and decorations for the best pumpkin pie.
- Makes Great Leftovers: Hide the leftovers and eat them at midnight!
If you’re looking for more Pumpkin inspired recipes, try these Pumpkin Lush, No Bake Philadelphia Pumpkin Cheesecake and Pumpkin Poke Cake. We also love this Thanksgiving Punch.
Why does my Libby’s Pumpkin Pie have a soggy bottom?
Having the correct pie pan, using the correct level for baking the pie and several other factors can determine why a pie could have a soggy bottom. There are several other tips and tricks to Prevent a Soggy Bottom Pie Crust.
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Ingredient Notes for this Great Pumpkin Dessert
- Pie Crust: One 9 inch unbaked deep dish pie dough. Make your own homemade pie crust or buy one premade for this classic pumpkin pie. Great pie begins with great pie crust.
- Sugar: Sugar substitute can also be used such as Splenda or Swerve for this amazing pie.
- Pumpkin Pie Spice Blend: A blend of ground cinnamon, ground ginger, nutmeg, cloves etc.. Make your own or buy store bought.
- Fresh Pumpkin Puree: Canned pumpkin pie puree not pumpkin pie filling. You can make your own with pure pumpkin too if you like. For a creamy pumpkin pie you will want to make this recipe.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Homemade Pumpkin Pie from Scratch
This vintage pumpkin pie recipe can be tweaked. However, this pie is perfect for the holidays and I make this pie every Thanksgiving.
- Replace: You can replace the evaporated milk with cream cheese, this makes a nice creamy pie.
- Ingredient: Do not use Pumpkin pie filing for this recipe. Use canned pumpkin puree for the pumpkin mixture.
- Cooking variation: Feel free to make mini pies so that everyone can get their own individual pie.
- Crust: Use a frozen pie crust or use your own pie crust recipe from your recipe box.
How to Make Creamy Libby’s Pumpkin Pie
These are the basic steps to make pumpkin pie. Refer to the full, printable recipe card below for detailed instructions and nutrition information for this delicious pie.
STEP 1: Prep
First, preheat the oven and then in a large bowl, mix the eggs and then in another bowl mix together the sugar, salt and spices.
STEP 2: Combine the Pumpkin Filling and place Filling into the Pie Shell
Next, add the spice mixture and the pumpkin puree to the egg mixture. Then add the pie filling to the prepared pie shell.
STEP 3: Bake and Allow the Pie to Cool the Delicious Pumpkin Pie
Finally, bake for 15 minutes. Reduce temperature and bake for 40 to 50 minutes. When pumpkin pie is done, remove the pie plate from the oven on a wire rack to let the pie cool.
Recipe FAQs for Old-Fashioned Pumpkin Pie Recipe
Expert Tips for Making This old Fashioned Pumpkin Pie from Scratch
Thanksgiving is the perfect time to bust out the best. We love this Thanksgiving Punch recipe. It’s perfect for holiday celebrations!
- Make Ahead: If you can, make it the day before. The filling gets a chance to really set up and the flavors are able to fully develop.
- Dark Crust: Try a pie shield or wrap aluminum foil around the edges.
- Do not Overbake: Undoubtedly, if you do you will have had a pie with a big crack in the middle, take the pie out when it is just done(set) will prevent this mishap. If it does happen, no worries, decorate the top with fresh whipped cream and sprinkle with a little cinnamon.
- Make your own spice: Along with using fresh spices, I love to create my own spice blends. Pumpkin Pie spice is not just for pie, use it in coffee, toppings, oatmeal or anything for a seasonal twist.
- Creative toppings: Feeling daring? Shake up your pie topping by using Caramel ice cream, Pumpkin Ice cream or a flavored whip cream!
What to Serve with this Classic Pumpkin Pie Recipe/ More Fresh Pumpkin Pie Recipes
- Homemade Vanilla Ice Cream
- Stabilized Whipped Cream
- Pumpkin Milkshake
- Peach Coffee Cake
Old Fashioned Pumpkin Pie
Ingredients
- 1 Pie crust, Premade 9 inch
- ¾ cup Sugar
- ½ teaspoon Salt
- 1 teaspoon Pumpkin Pie Spice Blend
- 2 Eggs
- 15 ounces Pumpkin Puree, 1 can
- 12 ounces Evaporated Milk, 1 can
Instructions
- Preheat oven to 425 degrees F.
- Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
- In a large bowl, beat eggs lightly.
- Stir in pumpkin puree and spice/sugar mixture.
- Slow stir in evaporated milk.
- Pour into prepared pie shell.
- Bake for 15 minutes.
- Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours.
- Serve immediately or refrigerate until ready to use.
Expert Tips
- Make Ahead: If you can, make it the day before. The filling gets a chance to really set up and the flavors are able to fully develop.
- Dark Crust: Try a pie shield or wrap aluminum foil around the edges.
- Do not Overbake: Undoubtedly, if you do you will have had a pie with a big crack in the middle, take the pie out when it is just done(set) will prevent this mishap. If it does happen, no worries, decorate the top with fresh whipped cream and sprinkle with a little cinnamon.
- Make your own spice: Along with using fresh spices, I love to create my own spice blends. Pumpkin Pie spice is not just for pie, use it in coffee, toppings, oatmeal or anything for a seasonal twist.
- Creative toppings: Feeling daring? Shake up your pie topping by using Caramel ice cream, Pumpkin Ice cream or a flavored whip cream!
- Replace: Indeed, you can replace the evaporated milk with cream cheese, this makes a nice creamy pie.
Easy peasy pumpkin pie 🥧 and a really great recipe. The only thing that I did differently was adding a teaspoon of vanilla favoring at the very end (I’m from the South, and almost all of our homemade desserts include a bit of this, as it enhances all of the flavor), and a bit more of pumpkin pie spice. This is my go to recipe for Pumpkin Pie 👍
Sounds yummy I will have to try.
This pie turned out perfectly. You really can’t beat the cozy, nostalgic taste. I’ll be making this again and again!
Old Fashioned Pumpkin Pie is a must try recipe. so simple to make but delicious.
You hit the nail on the head with this recipe, right down to the pie crust leaves. It tasted exactly like Mom’s pumpkin pie. We loved it!
No one can resist an old-fashioned pie at home! Everyone loves it! It is delightful and flavorful. Highly recommended!
Old fashioned pumpkin pie is indeed spectacular! My family loves this, so simple and delicious. Must-try!
A staple in our house!
I love this recipe and have used it for over fifty years. Its upsetting to me that Libby’s has since changed the recipe. Remember the old saying “If it ain’t broke don’t fix it”. Well I plan on sticking to this perfect recipe and not switching to the new.
I love how easy this pumpkin pie is! Thank you so much for this recipe!
This is one of our favorite pies! I would love to try your recipe!