It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Libbys Pumpkin Pie Recipe

Libbys Pumpkin Pie Recipe

Published: November 8, 2018 Last Updated: November 12, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

7765shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
JUMP TO RECIPE PRINT RECIPE
Easy Pumpkin Pie

This Libbys Pumpkin Pie recipe is a classic Fall dessert.  It has that delicious homemade taste that you love and expect. 

Libby Pumpkin Pie Recipe

Fall is for everything Pumpkin. Libbys pumpkin pie recipe is the perfect pumpkin dessert. The taste is a memory that is imbedded into your mind for all the best that the season has to offer. Hayrides, Christmas, tailgating and of course, it is ubiquitous with Thanksgiving.

Why Libbys Pumpkin Pie Works

Libbys Pumpkin Pie is the gold standard for pumpkin pie. It is that perfect blend of of smooth creamy pumpkin and the bite that of all those spices. And from Norman Rockwell to the first Thanksgiving pumpkin pie is an American classic.

To find out more about Libby Pumpkin check out this interesting article.

How to Make the Libbys Pumpkin Pie- Step by Step 

  • Preheat Oven: First, preheat oven to 425 degrees F.
  • In a Large Bowl: Next, in a large bowl, beat eggs lightly.
  • Mix Spices: Then in another bowl, mix together the sugar, salt and spices.
  • Combine: Next, add the spice mixture and the pumpkin puree to the egg mixture.
How to make Libby Pumpkin Pie
  • Pour Mixture in Shell: Then add the pie filling to the prepared pie shell.
  • Bake: Finally, bake following directions.

LOVE PUMPKIN RECIPES?  TRY THESE FAVORITES

  • Easy Pumpkin Pie Squares
  • Pumpkin Lush
  • Pumpkin Poke Cake

Looking for more?  Check out all of the Best Dessert Recipes on It Is a Keeper.


Tips for Making Mini Pumpkin Pie

Mini pumpkin pies are a fun way for everyone to get their own little pie. No messing cutting involved and they look beautiful on display for parties and special dinners.

You can make them using the same recipe. You can use dough made from scratch or use your favorite store bought variety to save time.  Here’s a tutorial on how to make a great crust.

Libby Pumpkin Pie Recipe

Tips for Making Pumpkin Pie From Scratch.

There is nothing like pumpkin pie from scratch. There is just something about the love that is added to the pie that can not be duplicated by a store. Plus, it is a great activity to do with your kids. Here are just a few tips and tricks:

  • If you can, make it the day before.  The filling gets a chance to really set up and the flavors are able to fully develop.
  • Try not to freeze it, it doesn’t change the taste but sometimes it can change the appearance.
  • Use fresh spices. It really ups the flavor profile.
  • To prevent the crust from getting too dark, try a pie shield.

RECIPES YOU MIGHT HAVE MISSED

  • Pumpkin Pie Dip
  • Chicken Pot Pie with Biscuits
  • 20 Gourmet Grilled Cheese Recipes
  • The Ultimate Fridge Organization Guide

Libbys pumpkin pie piece on a fork

Expert Tips for Making the Best Pumpkin Pie

  • Do not Overbake: Undoubtedly, you have had a pie with a big crack in the middle, take the pie out when it is just done(set) will prevent this mishap.
  • Make your own spice: Along with using fresh spices, I love to create my own spice blends. Pumpkin Pie spice is not just for pie, use it in coffee, toppings, oatmeal or anything for a seasonal twist.
  • Creative toppings: Feeling daring? Shake up your pie topping by using Caramel ice cream, Pumpkin Ice cream or a flavored whip cream!

Shop This Recipe

  • Pie Dish
  • Mini Pie Dish
  • Pie Crust Shield

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Libby Pumpkin Pie Recipe

Libbys Pumpkin Pie Recipe

This Libbys Pumpkin Pie recipe is a classic Fall dessert.  It has that delicious homemade taste that you love and expect.
Prep Time10 mins
Cook Time1 hr 5 mins
Cooling Time2 hrs
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: pie, pumpkin, Thanksgiving
Servings: 8
Calories: 186kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.36 from 28 votes

Ingredients

  • 1 9 inch unbaked deep dish pie crust
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon Pumpkin Pie Spice Blend
  • 2 eggs
  • 1 15 ounce can Pumpkin Puree
  • 1 12 fluid ounce can Evaporated Milk

Instructions

  • Preheat oven to 425 degrees F.

  • Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
  • In a large bowl, beat eggs lightly.
  • Stir in pumpkin puree and spice/sugar mixture.
  • Slow stir in evaporated milk.
  • Pour into prepared pie shell.

  • Bake for 15 minutes.
  • Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 2 hours.
  • Serve immediately or refrigerate until ready to use.

Notes

  • Do not Overbake: Undoubtedly, you have had a pie with a big crack in the middle, take the pie out when it is just done(set) will prevent this mishap.
  • Make your own spice: Along with using fresh spices, I love to create my own spice blends. Pumpkin Pie spice is not just for pie, use it in coffee, toppings, oatmeal or anything for a seasonal twist.
  • Creative toppings: Feeling daring? Shake up your pie topping by using Caramel ice cream, Pumpkin Ice cream or a flavored whip cream!

Nutrition

Calories: 186kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 248mg | Potassium: 36mg | Fiber: 1g | Sugar: 19g | Vitamin A: 79IU | Calcium: 12mg | Iron: 1mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I’d love to see what you’re up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

7765shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« Turkey Gravy
Mouth Watering Mashed Potato Recipes »

Comments

  1. Beth Deitrick says

    October 30, 2019 at 2:28 pm

    I love this recipe and have used it for over fifty years. Its upsetting to me that Libby’s has since changed the recipe. Remember the old saying “If it ain’t broke don’t fix it”. Well I plan on sticking to this perfect recipe and not switching to the new.

    Reply
  2. Sarah Averett says

    November 8, 2018 at 6:31 pm

    I love how easy this pumpkin pie is! Thank you so much for this recipe!

    Reply
  3. Shadi Hasanzadenemati says

    November 8, 2018 at 5:47 pm

    This is one of our favorite pies! I would love to try your recipe!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in