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Slow Cooker Broccoli Au Gratin

Slow Cooker Broccoli Au Gratin

Published: August 27, 2014 Last Updated: March 18, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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Welcome to my Slow Cookin’ Summer series where I’m sharing 12 weeks of easy recipes for a slow cooker! We are at the tail end of the series.  There have been some amazing recipes so make sure you check them out here.

Slow Cookin Summer: Easy Recipes for a Slow Cooker on It's a KeeperLet’s keep the Slow Cookin’ Summer Series going with this recipe from Bernadette from Rants From My Crazy Kitchen. Here’s her recipe:

Hi everyone! I’m Bernadette from Rants From My Crazy Kitchen, and I’m happy to join in the Slow Cookin’ Summer Series. I’m also a stay at home mom to a little girl that starts kindergarten today!

I just can’t get over how quickly that happened. On my blog I share a variety of recipes, from appetizers to desserts. I don’t have a lot of healthy recipes, but I sure have a lot with bacon! I just can’t get over how quickly that happened.

Today, however, I’m sharing a bacon-less favorite vegetable dish, made in the slow cooker instead of the traditional oven with this Broccoli Au Gratin.

Slow Cooker Broccoli Au Gratin

We joined a CSA (community supported agriculture) this summer, plus we have a large garden, which means we have a bunch of fresh vegetables in our house all summer long. I thought Broccoli Au Gratin would be a good way to use up some of the broccoli we have, and decided to try it in the slow cooker. I had never seen it made that way, and couldn’t find one recipe for it, so I may have invented something here! Making it in the slow cooker doesn’t cause the panko breadcrumb topping to become quite as crispy as baking a traditional au gratin does, but it still has some crispiness to it, and the broccoli is tender and cheesy. I will definitely be making this over and over! It would be a great side dish for Thanksgiving dinner, freeing up room in the oven for other things is always a plus.

Slow Cooker Broccoli Au Gratin

 

Slow Cooker Broccoli Au Gratin

Slow Cooker Broccoli Au Gratin

Creamy, cheesy broccoli side dish with a panko breadcrumb topping. Easily prepared in the slow cooker so you can work on other dishes.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Course: Side Dish
Cuisine: French
Keyword: broccoli, casserole
Servings: 4 -6
Calories: 911kcal
Author: Bernadette Martin
Print Recipe Pin Recipe
4.8 from 15 votes

Ingredients

  • 6 cups finely chopped broccoli
  • 2 cups light cream
  • 2 cups shredded mild cheddar cheese
  • 1 cup chicken broth
  • 1 cup panko breadcrumbs
  • 1/2 cup chopped yellow onion
  • 1/2 cup shredded aged Gouda cheese - or Parmesan cheese
  • 2 cloves garlic - minced
  • 4 tablespoons flour
  • 4 tablespoons butter - melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon fresh ground black pepper
  • additional salt and pepper to season breadcrumbs
US Customary - Metric

Instructions

  • Chop all the vegetables and combine in a slow cooker. Add the chicken broth. Whisk together the light cream and flour with a fork, pressing the back of the fork against the measuring cup to break up the little crumbs of dry flour. Add cream/flour mixture to the broccoli mixture and stir. Add salt, nutmeg, and black pepper, stir again. Add cheeses and stir once more.
  • Combine the panko breadcrumbs and melted butter in a bowl, add salt and pepper to taste, mix well. Spoon the breadcrumb mixture over the top of the broccoli mixture.
  • Set the slow cooker to high and cook for 3-4 hours, or on low for 6-8 hours. Turn slow cooker off and allow to sit for about 10 minutes before transferring to a serving dish.

Nutrition

Calories: 911kcal | Carbohydrates: 33g | Protein: 30g | Fat: 75g | Saturated Fat: 46g | Cholesterol: 250mg | Sodium: 1355mg | Potassium: 738mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3115IU | Vitamin C: 128.5mg | Calcium: 769mg | Iron: 2.6mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

I would love for you to join me on my Facebook page or Twitter, and if you like this recipe you might like the guest post Christina did for me this summer, Slow Cooker Sticky Chicken. It just happens to be the most popular of all my summer guest posts this year! Thanks for letting me join in, Christina, and have a great day everyone!

Thanks so much for sharing your great recipe, Bernadette! If you like this recipe, please pin it or share it! And, of course make sure you subscribe to It’s a Keeper so you don’t miss a single one!

You can find all of the Slow Cookin’ Summer recipes here along with my favorite easy crock pot recipes and tips for using your slow cooker.

For more recipe inspiration, be sure to check out these pages on It’s a Keeper:

  • Slow Cookin’ Summer Recipe Index
  • Easy Crock Pot Recipes
  • 70+ Quick Dinner Ideas

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« General Tso’s Chicken Sandwiches
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Comments

  1. the cape on the corner says

    September 22, 2014 at 1:02 pm

    this looks deelish!
    b

    Reply
  2. Tonette Joyce says

    September 7, 2014 at 3:28 pm

    I’m swooning over this recipe,Bernadette! I love nothing more than cheesy broccoli soup and this looks wonderful. Great job!

    Reply
  3. Jennifer at Making Our Life Matter says

    September 1, 2014 at 9:41 am

    This looks so good! Definitely going to add it to my recipe box!

    Reply
  4. Heather says

    August 30, 2014 at 7:51 am

    This looks so delicious. Perfect fall food!

    Reply
  5. Candi @ A Day in Candiland says

    August 28, 2014 at 3:59 pm

    Oh my husband would love this. He loves broccoli and cheese.

    Reply
  6. Mitzi says

    August 28, 2014 at 11:34 am

    This creamy broccoli casserole looks wonderful- pinning it to my ‘comfort food’ collection- thanks!

    Reply
  7. Bernadette @Rants From My Crazy Kitchen says

    August 27, 2014 at 4:43 pm

    Thanks for letting me share this recipe today, I hope your reader enjoy it!

    Reply

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