These Oreo Chocolate Chip Cookies have the perfect chewy-gooey texture with a slight crunch from the oreo and silky chocolate.
You can never go wrong with chocolate chip cookies especially if they also are stuffed with oreos. Oreo Chocolate Chip Cookies will be a hit whether you share them just with your family or bring them to a party.
More delicious cookies and cream recipes using oreos, check out this recipe collection.
MORE OREO RECIPES YOU MIGHT LIKE
Oreo Dump Cake | Air Fried Oreos | Oreo Cheesecake Cookies
What We Love About This Recipe
This basic chocolate chip cookie recipe features oreos. Here is the history of this iconic cookie.
- Easy Ingredients: Oreo chocolate chip cookies use simple, pantry friendly ingredients that you probably have lying around.
- Family Friendly: Your family will love these bakery chocolate chip cookies with oreos.
- Adaptable: You can make this recipe your own but using different oreo or chocolate chip flavors.
Ingredient Notes
These cookies n’ cream cookies are a tasty twist to basic chocolate chip cookies that we all know and love. All you need is your average chocolate chip cookie ingredients plus oreo crumbs.
- All Purpose Flour: Any brand.
- Baking Soda/Baking Powder: As leavening agents.
- Salt
- Butter: Salted or unsalted butter, 16 Tablespoons..
- Brown Sugar: Light brown sugar.
- Granulated Sugar: You can use a sugar substitute for the mixture.
- Vanilla Extract
- Eggs; Large Eggs, room temperature, egg whites and egg yolk.
- Semi-Sweet Chocolate Chips: Chips or Chunks can be great for this recipe.
- Oreos
Equipment Needed for Cookie Recipes
- Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Baking Sheet
- Parchment Paper
- Cookie Scoop
- Rubber Spatula
- Stand Mixer
How to Make Oreos Chocolate Chip Cookies
These are the basic steps for making Oreo Choclate Chip Cookies. Please refer to the recipe card below for more detailed instructions.
STEP 1: DRY INGREDIENTS
In a small mixing bowl, mix together all of the dry ingredients. Then set aside.
STEP 2: WET INGREDIENTS
In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamed. Then beat in the eggs and vanilla. Incorporate the ingredients into the wet, once fully combined fold in the oreo crumbs and chocolate chips.
STEP 3: CHILL THE COOKIES
Chill the cookies in the fridge for 1 hour covered. Just before you take the cookie dough out of the fridge line your cookie sheets with parchment paper.
STEP 4: BAKING CHOCOLATE CHIP COOKIES
Use a cookies scoop to get even sized cookies, place cookie dough balls 2″ away from one another. Bake for 10-12 minutes. Remove from oven and allow cookies to cool on the pan for 5-10 minutes before transferring to a baking rack.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Make these oreo chocolate chip cookies 1-2 days ahead of time before you plan to share then for best taste.
HOW TO STORE THIS RECIPE
Store oreo chocolate chip cookies in airtight container at room temperature for 4-5 days.
HOW TO FREEZE THIS RECIPE
You can freeze cookie dough balls and store in a freezer bag for up to 4 months in the freezer. Whenever you are craving a cookie you can just pop up into the oven straight from the freezer.
Frequently Asked Questions about Oreo Chocolate Chip Cookies
Make this recipe dairy free/vegan by using a vegan butter and swapping the eggs for apple sauce or a vegan egg alternative.
You can absolutely make this recipe gluten free just a gluten free flour and gluten free oreos.
Easily double or half this recipe by proportionally increasing or decreasing the ingredients.
Expert Tips for Making This Recipe
- Chocolate Chips: Use whatever types of chocolate chips you’d like such as mini chocolate chips, white chocolate chips, dark chocolate, or milk chocolate.
- Oreos: Feel free to use any flavor of oreos that you’d like, for example you could use golden, peanut butter, or mint chocolate oreos.
- Oreo Stuffed: Make oreos stuffed chocolate chip cookies, by pressing a layer of cookie dough then an oreo topped with another layer of cookie dough to cover it completely, then bake as usual.
- Keep Fresh: Store cookies in an airtight container along with a slice of bread to ensure the cookies will stay fresh for days.
- Large Cookies: If you would like to bake larger cookies, use a large cookie scoop and bake for 3-5 minute longer. These are pinterest worthy.
What to Serve with Oreo Chocolate Chip Cookies
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Oreo Chocolate Chip Cookies
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chocolate chips
- 10 Oreos, divided
Instructions
- Whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a separate bowl, beat together the butter, brown sugar, and sugar until creamy.
- Add the eggs and vanilla and beat to combine.
- Crush half the Oreos into a fine crumb, then break the remaining cookies into small pieces.
- Add the crushed Oreos and the chocolate chips to the cookie dough and stir to combine.
- Cover the bowl and refrigerate for at least one hour.
- When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Use a cookie scoop to scoop balls of dough. Place the dough on the lined baking sheet and press the ball down slightly. Top the cookie with two to three pieces of broken Oreo cookies.
- Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown. Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.
Expert Tips
- Chocolate Chips: Use whatever types of chocolate chips you’d like such as mini chocolate chips, white chocolate chips, dark chocolate, or milk chocolate.
- Oreos: Feel free to use any flavor of oreos that you’d like, for example you could use golden, peanut butter, or mint chocolate oreos.
- Oreo Stuffed: Make oreos stuffed chocolate chip cookies, by pressing a layer of cookie dough then an oreo topped with another layer of cookie dough to cover it completely, then bake as usual.
- Keep Fresh: Store cookies in an airtight container along with a slice of bread to ensure the cookies will stay fresh for days.
- Large Cookies: If you would like to bake larger cookies, use a large cookie scoop and bake for 3-5 minute longer.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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