Oreo Chocolate Chip Cookies

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5 from 1 vote
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes

These Oreo Chocolate Chip Cookies have the perfect chewy-gooey texture with a slight crunch from the oreo and silky chocolate.

Oreo Chocolate Chip Cookies

You can never go wrong with chocolate chip cookies especially if they also are stuffed with oreos. Oreo Chocolate Chip Cookies will be a hit whether you share them just with your family or bring them to a party.

More delicious cookies and cream recipes using oreos, check out this recipe collection.


MORE OREO RECIPES YOU MIGHT LIKE

Oreo Dump Cake | Air Fried Oreos | Oreo Cheesecake Cookies


What We Love About This Recipe

This basic chocolate chip cookie recipe features oreos. Here is the history of this iconic cookie.

  • Easy Ingredients: Oreo chocolate chip cookies use simple, pantry friendly ingredients that you probably have lying around.
  • Family Friendly: Your family will love these bakery chocolate chip cookies with oreos.
  • Adaptable: You can make this recipe your own but using different oreo or chocolate chip flavors.
Oreo Chocolate Chip Cookies on a board.

Ingredient Notes

These cookies n’ cream cookies are a tasty twist to basic chocolate chip cookies that we all know and love. All you need is your average chocolate chip cookie ingredients plus oreo crumbs.

  • All Purpose Flour: Any brand.
  • Baking Soda/Baking Powder: As leavening agents.
  • Salt
  • Butter: Salted or unsalted butter, 16 Tablespoons..
  • Brown Sugar: Light brown sugar.
  • Granulated Sugar: You can use a sugar substitute for the mixture.
  • Vanilla Extract
  • Eggs; Large Eggs, room temperature, egg whites and egg yolk.
  • Semi-Sweet Chocolate Chips: Chips or Chunks can be great for this recipe.
  • Oreos
Ingredients for the cookies.

How to Make Oreos Chocolate Chip Cookies

These are the basic steps for making Oreo Choclate Chip Cookies. Please refer to the recipe card below for more detailed instructions.

Batter for the cookies.

STEP 1: DRY INGREDIENTS

In a small mixing bowl, mix together all of the dry ingredients. Then set aside.

STEP 2: WET INGREDIENTS

In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamed. Then beat in the eggs and vanilla. Incorporate the ingredients into the wet, once fully combined fold in the oreo crumbs and chocolate chips.

STEP 3: CHILL THE COOKIES

Chill the cookies in the fridge for 1 hour covered. Just before you take the cookie dough out of the fridge line your cookie sheets with parchment paper.

STEP 4: BAKING CHOCOLATE CHIP COOKIES

Use a cookies scoop to get even sized cookies, place cookie dough balls 2″ away from one another. Bake for 10-12 minutes. Remove from oven and allow cookies to cool on the pan for 5-10 minutes before transferring to a baking rack.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Make these oreo chocolate chip cookies 1-2 days ahead of time before you plan to share then for best taste.

HOW TO STORE THIS RECIPE

Store oreo chocolate chip cookies in airtight container at room temperature for 4-5 days.

HOW TO FREEZE THIS RECIPE

You can freeze cookie dough balls and store in a freezer bag for up to 4 months in the freezer. Whenever you are craving a cookie you can just pop up into the oven straight from the freezer.

Frequently Asked Questions about Oreo Chocolate Chip Cookies

HOW TO MAKE THIS RECIPE DAIRY-FREE

Make this recipe dairy free/vegan by using a vegan butter and swapping the eggs for apple sauce or a vegan egg alternative.

CAN I SUBSTITUTE GLUTEN-FREE OREOS IN PLACE OF REGULAR?

You can absolutely make this recipe gluten free just a gluten free flour and gluten free oreos.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Easily double or half this recipe by proportionally increasing or decreasing the ingredients.

Oreo Chocolate Chip Cookies

Expert Tips for Making This Recipe

  • Chocolate Chips: Use whatever types of chocolate chips you’d like such as mini chocolate chips, white chocolate chips, dark chocolate, or milk chocolate.
  • Oreos: Feel free to use any flavor of oreos that you’d like, for example you could use golden, peanut butter, or mint chocolate oreos.
  • Oreo Stuffed: Make oreos stuffed chocolate chip cookies, by pressing a layer of cookie dough then an oreo topped with another layer of cookie dough to cover it completely, then bake as usual.
  • Keep Fresh: Store cookies in an airtight container along with a slice of bread to ensure the cookies will stay fresh for days.
  • Large Cookies: If you would like to bake larger cookies, use a large cookie scoop and bake for 3-5 minute longer. These are pinterest worthy.

What to Serve with Oreo Chocolate Chip Cookies

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Oreo Chocolate Chip Cookies
5 from 1 vote

Oreo Chocolate Chip Cookies

Yield: 24 cookies
Prep: 10 minutes
Cook: 12 minutes
Total: 22 minutes
These Oreo Chocolate Chip Cookies have the perfect chewy-gooey texture with a slight crunch from the oreo and silky chocolate.
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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chocolate chips
  • 10 Oreos, divided

Instructions

  • Whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a separate bowl, beat together the butter, brown sugar, and sugar until creamy.
  • Add the eggs and vanilla and beat to combine.
  • Crush half the Oreos into a fine crumb, then break the remaining cookies into small pieces.
  • Add the crushed Oreos and the chocolate chips to the cookie dough and stir to combine.
  • Cover the bowl and refrigerate for at least one hour.
  • When ready to bake, preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Use a cookie scoop to scoop balls of dough. Place the dough on the lined baking sheet and press the ball down slightly. Top the cookie with two to three pieces of broken Oreo cookies.
  • Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are just beginning to brown. Allow the cookies to cool on the baking sheet for five minutes, then transfer to a wire cooling rack to cool completely.

Expert Tips

  • Chocolate Chips: Use whatever types of chocolate chips you’d like such as mini chocolate chips, white chocolate chips, dark chocolate, or milk chocolate.
  • Oreos: Feel free to use any flavor of oreos that you’d like, for example you could use golden, peanut butter, or mint chocolate oreos.
  • Oreo Stuffed: Make oreos stuffed chocolate chip cookies, by pressing a layer of cookie dough then an oreo topped with another layer of cookie dough to cover it completely, then bake as usual.
  • Keep Fresh: Store cookies in an airtight container along with a slice of bread to ensure the cookies will stay fresh for days.
  • Large Cookies: If you would like to bake larger cookies, use a large cookie scoop and bake for 3-5 minute longer.

Estimated Nutritional Information

Calories: 228kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 249mg | Potassium: 44mg | Fiber: 1g | Sugar: 20g | Vitamin A: 273IU | Vitamin C: 0.05mg | Calcium: 36mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, cookies and cream, Oreos

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