Make Oreo Fudge using a microwave and a few simple ingredients in under 20 minutes. If you are fan of creamy white chocolate fudge and Oreo cookies then this recipe is for you.
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More about Oreo Fudge
Oreo Fudge is one of those treats that will have your mouth watering with the creamy white chocolate and crunchy chocolate cookies. Cookies and cream fudge is always a hit will all ages because who can deny anything cookies and cream flavored. Perfect for Christmas or parties.
For all my fellow cookies and cream fanatics, check this Oreo recipe collection featuring 26 delicious desserts using Oreos.
Why This Easy Oreo Fudge Dessert Recipe is a Keeper
What makes this recipe great? Create a list of items: Link to other relevant IAK content and/or affiliate products when possible. The list below has some ideas but you don’t have to use all of them and you can include others that aren’t listed.
- 20 Minute Prep: Make this dessert in 15-20 minutes then allow to set in the fridge until ready.
- Easy Ingredients: All you need is total of 6 pantry friendly ingredients.
- Family Friendly: This cookies and cream fudge is ought to be a crowd pleaser.
If you’re looking for more fudge recipes, try these Caramel Fudge, Sugar Cookie Fudge and Grandma’s Old Fashioned Fudge Recipe.
With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.
Can you freeze this Oreo fudge?
Of course you can make this recipe when you have time and freeze in an airtight container for up to three months. Thaw overnight when you are ready to serve.
Ingredient Oreo Fudge Recipe
There is no need to make this recipe for Oreo fudge with complex ingredients like normal marshmallow fudge. It takes only a few basic ingredients. Once you make this this, I’ll be you can’t wait to make it again! This Oreo Fudge is going to be your go-to fudge recipe.
- Condensed Milk: It is important that you use sweetened condensed milk, not evaporated milk. You can also make your own sweetened condensed using this recipe from Add A Pinch.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Easy Oreo Fudge Recipe
This sweet treat can be made in several different ways such as in place of white chocolate use white chocolate melts. Use mini oreos in place of the oreo pieces.
- Milk Chocolate Chips: Make a chocolate based fudge instead of a white chocolate base by using milk or semi sweet chocolate chips for this crushed oreo easy dessert. You can also use a white chocolate baking bar.
- Stove Top: Make the chocolate fudge recipe on the stove top using the double boiler method, here’s a video tutorial on how to set one up for this easy recipe.
How to Make the Best Oreo Fudge
These are the basic steps for making chopped oreo fudge. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Melt Sweetened Condensed Milk and White Chocolate
First, in a deep microwave-safe bowl, pour in two bags white chocolate chips. Then pour over the sweetened condensed milk and mix until combined. For 2 minutes on 50 percent power or defrost time microwave, heat for 2 minutes then stir. Then another 2 minutes then stir. Repeat at 1 minute intervals until fully melted and smooth.
STEP 2: Chunks of Oreo Cookies
Next, put the cookies in a large plastic bag and break into large pieces. Then add vanilla extract and salt into the melted chocolate mixture. Then fold in the crushed oreos.
STEP 3: Pour fudge Mixture into the Prepared Pan Place Chunks of Oreo on Fudge Mixture
Use baking dish with parchment paper and pour in the mixture of fudge from the pan. Next, pour the mixture into the pan and spread out into an even layer. Crush or chop 4 cookies on top the fudge and pressing down slightly. Lift the fudge from the pan and use a sharp knife to cut the fudge. Or you can eat the fudge out of the pan like me!
STEP 4: Sprinkle on Top and Refrigerate the White Chocolate Mixture
Finally, place in the fridge for 8-24 hours. Remove and cut fudge into pieces the size you would prefer. Store in fridge in an airtight container for up to three weeks.
Recipe FAQs for Oreo Dessert
Expert Tips for Making This Easy Fudge Recipe
This white chocolate oreo fudge with crushed oreo cookies is so easy. You can make this recipe even better by doing the following:
- Warm Knife to Cut: Using a warm sharp knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
- Even Fudge Slices: To get the perfect even squares, start by cutting in 3 even sections vertically then 3 sections horizontally and you will have 15 perfect 3×3 inch fudge squares.
- Grease Edges Well: Ensure you grease the edges of pan down well so the fudge will slide right out of the pan.
- High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.
- Fitted Parchment Paper: Use this hack for fuss-free lining the pan with parchment paper to make it fit perfectly.
- Different Additions: Try adding mint oreos, lemon oreos, semi-sweet chocolate chips on top of the fudge.
- Saucepan: You can cook this fudge in a saucepan with a bowl on top to create a double boiler on the stove top, use a candy thermometer and transfer to a baking dish following the instructions below.
What to Serve with Oreo Fudge / More Oreo Recipes
Oreo Fudge
Ingredients
- 24 ounces White chocolate chips, 2 bags
- 28 ounces Sweetened condensed milk, 2 cans
- 21 ounces Oreos, 1 family size package
- 8 tablespoons Unsalted butter, sliced
- 2 teaspoons Vanilla
- 1 teaspoon Salt
Instructions
- In a deep microwave safe bowl, pour in two bags white chocolate chips. Then pour over the sweetened condensed milk and mix until combined.
- For 2 minutes on 50 percent power or defrost time microwave, heat for 2 minutes then stir. Then another 2 minutes then stir. Repeat at 1 minute intervals until fully melted.
- Using a sharp knife or a rolling pin and plastic bag, chop up two rows of oreo cookies. Add vanilla and salt into the melted chocolate. Then fold in the cookies.
- Use parchment paper to line a 9×9-inch square pan and pour in the mixture. Spread out into an even layer.
- Crush or chop 4-5 more oreos to top the fudge and pressing down slightly. Place in the fridge for 24 hours.
- Remove and cut fudge into pieces the size you would prefer. Store in fridge for up to three weeks.
Expert Tips
- Warm Knife: Using a warm sharp knife will help you easily slice into the fudge when cutting. Simply fill a glass up with hot water and allow your knife to sit in the hot water for 30 seconds to a minutes, remove wipe off the water and slice the fudge.
- Even Fudge Slices: To get the perfect even squares, start by cutting in 3 even sections vertically then 3 sections horizontally and you will have 15 perfect 3×3 inch fudge squares.
- Grease Edges Well: Ensure you grease the edges of pan down well so the fudge will slide right out of the pan.
- High Altitude Directions: If you live at a higher altitude, for the best fudge results, you should lower the temperature when cooking. To be more precise, reduce the temperature 2 degrees for every 1,000 feet above sea level.
- Fitted Parchment Paper: Use this hack for fuss-free lining the pan with parchment paper to make it fit perfectly.
- Different Additions: Try adding mint oreos, lemon oreos, semi-sweet chocolate chips or even
- Saucepan: You can cook this fudge in a saucepan with a bowl on top to create a double boiler on the stove top, use a candy thermometer and transfer to a baking dish following the instructions below.
