This Peanut Butter Oreo Bon Bons are the perfect no bake treat that is easy to make, look amazing for gift giving and taste spectacular. Who does love Oreos, chocolate and peanut butter?!?
These Oreo Bon Bons are a quick and easy candy you can make for the holidays or anytime you want a semi homemade treat that everyone will love. These are amazing for gift giving, cookie trays or your holiday bash.
If you are looking for even more, holiday favorites, check out this guide.
MORE OREO RECIPES YOU MIGHT LIKE
Oreo Cheesecake Cookies | Oreo Fudge | Oreo Mint Truffles
What We Love About This No Bake Oreo Balls Recipe
These candies take only a few minutes to make and then then just need time to harden, It is a wonderful way to transfer cookies into a whole new treat. These iconic cookie were created in 1935 check out the invention of the Oreo. This recipe was also a disney favorite.
- 15 Minutes to Make: So quick and easy.
- Easy Ingredients: All found in pantry or the fridge.
- Family Friendly: These bon bons are so delicious, they are a real crowd pleaser.
- Adaptable: Can make it with different chocolate flavors or cookie flavors.
Ingredient Notes
- Oreos: Oreo cookie crumbs made from these cookies.
- Peanut Butter: Use your favorite brand. Crunchy works too.
- Chocolate: Chocolate chips or chocolate melts.
Variations and Substitutions
- Chocolate Chips – Chocolate melts, almond bark or sugar free chips can be used.
How to Make Oreo Cookie Balls
These are the basic steps for making Oreo Truffles. Please refer to the recipe card below for more detailed instructions.
STEP 1: OREO CRUMBS
First, place cookies in a food processor fitted with the blade attachment. Pulse until crushed cookies become fine crumbs. Then add cream cheese and pulse until completely combined.
STEP 2: 1-Inch Balls
Next, using a small cookie scoop or roll mixture into small balls and place on a parchment lined baking sheet and then place peanut butter in a small microwave-safe bowl and heat on high for 1 minute. Coat each cookie ball in peanut butter and place back on parchment paper. Chill in the refrigerator while you melt the chocolate.
STEP 3: MELT CHOCOLATE
Then melt chocolate in a double boiler or in the microwave at 30-second intervals. Coat each cookie ball in melted chocolate, dip in the chocolate with a fork, allow excess chocolate to drip off and place back on parchment paper lined tray. Drizzle remaining peanut butter over cookie balls
STEP 4: CHILL
Finally, chill in the refrigerator and allow to harden.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Make these no bake peanut butter ball for months in advance.
HOW TO STORE THIS RECIPE
Store in an airtight container for up to two weeks in the refrigerator.
HOW TO FREEZE THIS RECIPE
The Oreo bon bons can be kept in the freezer in an airtight container for up to three months.
Frequently Asked Questions
Use gluten free Oreos and other gluten free ingredients to make this treat wonderful for gluten free friends and family.
Yes, try using these peanut butter oreos or double chocolate.
Of course, you can make as many as you need for cookie trays or other as gift giving.
When trying to coat your bon bons with chocolate, make sure that they put them in the refrigerator or freezer to firm up.
Expert Tips for Making This Easy Peanut Butter Balls Recipe
- Add Sprinkles: Enhance your candy by adding seasonal sprinkles to these bon bons.
- Chips: Try add white chocolate chips, peanut butter chips or dark chocolate chips or melt almond bark.
- Crush Oreos: Use a stand mixer or crush with the cookies in a plastic bag with a rolling pin.
- Alternate ingredient: Stir in a little vanilla extract.
What to Serve with Peanut Butter Oreo Bon Bons
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Peanut Butter Oreo Bon Bons
Ingredients
- 8 ounces package cream cheese, softened, 1 package
- 36 OREO Cookies, finely crushed (about 3 cups )
- 4 ounces peanut butter
- 4 ounces semi-sweet baking chocolate, melted
Instructions
- Place cookies in a food processor fitted with the blade attachment.
- Pulse until cookies become fine crumbs.
- Add cream cheese and pulse until completely combined.
- Roll mixture into small balls and place on a parchment lined baking sheet.
- Place peanut butter in a small microwave-safe bowl and heat on high for 1 minute.
- Coat each cookie ball in peanut butter and place back on parchment paper.
- Chill in refrigerator for 15 minutes.
- Meanwhile, melt chocolate over a double boiler (or in microwave).
- Coat each cookie ball in melted chocolate and place back on parchment paper.
- Drizzle remaining peanut butter over cookie balls.
- Allow to harden before storing.
Expert Tips
- Add Sprinkles: Enhance your candy by adding seasonal sprinkles to these bon bons.
- Chips: Try add white chocolate chips, peanut butter chips or dark chocolate chips or melt almond bark.
- Crush Oreos: Use a stand mixer or crush with the cookies in a plastic bag with a rolling pin.
- Alternate ingredient: Stir in a little vanilla extract.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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I have made these using the mint Oreo cookies and the berry Oreo’s. They are a huge hit !!! I can not wait to try making the peanut butter !!
YUM!!! That sounds scrumptious!