Easy Peanut Butter OREO Cookie Balls Course: Cookies Prep Time: 30m Total Time: 30m Servings (click on number to adjust servings and measurements): 24 balls Author: Christina Hitchcock – 1 8 oz package cream cheese softened – 36 OREO Cookies finely crushed (about 3 cups ) – 4 oz peanut butter – 4 oz semi-sweet baking chocolate melted 1) Place cookies in a food processor fitted with the blade attachment. 2) Pulse until cookies become fine crumbs. 3) Add cream cheese and pulse until completely combined. 4) Roll mixture into small balls and place on a parchment lined baking sheet. 5) Place peanut butter in a small microwave-safe bowl and heat on high for 1 minute. 6) Coat each cookie ball in peanut butter and place back on parchment paper. 7) Chill in refrigerator for 15 minutes. 8) Meanwhile, melt chocolate over a double boiler (or in microwave). 9) Coat each cookie ball in melted chocolate and place back on parchment paper. 10) Drizzle remaining peanut butter over cookie balls. 11) Allow to harden before storing.
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