This Iced White Chocolate Mocha tastes just like your favorite drink from Starbucks, without the cost. This rich, creamy coffee can be made in less than five minutes, and can be enjoyed hot or iced.
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Why this Iced White Chocolate Mocha Recipe is a Keeper
This iced mocha with creamy white chocolate sauce is a delicious drink you can make at home. It’s super easy to make, and lets you enjoy your favorite Starbucks drink at a fraction of the cost. Here’s a few reasons why you’ll want to make this copycat version of the white chocolate mocha Starbucks recipe:
- 5 Minute Drink: This iced white mocha takes less than 5 minutes to make, and tastes much better than the Starbucks version.
- Delicious Flavor: With a sweet flavor and creamy texture, this is one of our favorite drink recipes.
- Crowd-Pleaser: This Starbucks white chocolate mocha is a hit with guests, making it ideal for entertaining.
- Budget-Friendly: Skip emptying out your wallet at Starbucks and make this copycat mocha in your kitchen instead!
If you love copycat drinks, try this Pink Drink recipe from Nutmeg Nanny.
What is an Iced White Chocolate Mocha?
This popular Starbucks drink is actually similar to a latte. Starbucks uses steamed milk and hot espresso to make its white chocolate mochas, with white chocolate syrup. Its taste is sweet and mild, with a rich, creamy texture.
Iced White Chocolate Mocha Ingredients for this Starbucks Recipe
If you love white chocolate, you’ve found the perfect recipe! Here are some iced white chocolate mocha ingredients you’ll need:
- White Chocolate Mocha Sauce: Use Ghirardelli white chocolate syrup to give this Starbucks iced coffee with mocha its iconic flavor.
- Espresso: This iced drink recipe calls for two shots of espresso. If you want less caffeine, use just one.
See the recipe card below for a complete list of the ingredients with measurements.
Prep Ahead Suggestions for White Chocolate Mocha
- Coffee: Brew your coffee in advance to make this recipe even quicker.
Special Equipment Needed for a Copycat Starbucks White Mocha
- Handheld Milk Frother: Froth the milk to make this drink smooth and creamy drink.
- Espresso Machine: If you have an espresso machine, you can brew your own espresso for tis coffee drink.
Pro Tip
Experiment with the ratio of espresso to milk and white chocolate syrup to find your perfect balance of sweetness and caffeine.
How to Make an Iced White Chocolate Mocha Copycat
This copycat Starbucks white chocolate mocha can be enjoyed both iced and hot. It’s full of white chocolate flavor, making it a delicious iced drink with a kick of strong coffee.
Follow the steps below to learn how to make this copycat drink with coffee and white chocolate. This recipe makes 2 iced lattes.
These are the basic steps to make your own white chocolate coffee. Refer to the full, printable recipe card below for detailed instructions.
To Make Easy Iced Coffee:
Combine the white mocha sauce and heavy cream in a cup. Then, top with espresso and pour over milk. Stir thoroughly, add ice, and top with whipped cream and white chocolate shavings.
To Make White Hot Chocolate Mochas:
Add the white chocolate sauce and heavy cream together in a cup. Next, add espresso. Place milk in the microwave for 90 seconds, then stir and pour over coffee. Finally, serve and top with whipped cream.
How to Store Leftover Iced Coffee
- Storing: If you have any of this white mocha recipe left over, store it in the refrigerator. It should be good for about a day.
Starbucks Iced White Chocolate Mocha Variations and Substitutions
- Whipped Cream: A dollop of whipped cream on top adds a touch of luxury.
- Chocolate Sauce: Drizzle chocolate sauce over the whipped cream for extra chocolatey indulgence.
- Milk: Feel free to use any type of milk, such as skim milk or regular milk.
- Marshmallows: Top your mocha with marshmallows or chocolate curls for a fun and festive twist.
- Caramel: Add a caramel drizzle for a sweet and salty contrast or make your own homemade white chocolate sauce recipe.
- Instant Coffee: Make the coffee quick by starting with instant coffee.
Starbucks Copycat Iced White Chocolate Mocha FAQs and Reader Interactions
This Starbucks copycat iced coffee goes great with blueberry white chocolate cookies, Starbucks lemon loaf, and air fryer smores.
Use an electric milk frother to quickly froth the milk. If you don’t have one, you can use a whisk.
If you don’t want your mocha too sweet, use just one tablespoon of white chocolate sauce. You can also add a splash of cold brew coffee for a stronger coffee flavor.
Expert Tips for Making Copycat Iced White Chocolate Mocha at Home
- Dairy-Free White Chocolate Mocha: Try this recipe with substitutes, like soy milk and almond milk, instead of whole milk to make it vegan. You can also use a heavy cream substitute, like coconut cream.
- Chocolate Chips: Top your mocha with white chocolate chips.
- Decaf: Make this recipe with decaf espresso if you want a caffeine-free version.
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Iced White Chocolate Mocha (Starbucks Copycat)
Equipment
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Ingredients
- 2 tablespoons Ghirardelli White Chocolate Syrup
- 1 tablespoon Heavy Cream
- 2 shot Espresso, instant or brewed
- 2 cups Whole Milk
Instructions
- For iced:
- In a cup add the white chocolate and heavy cream.
- Top with espresso and pour over milk
- Stir thoroughly and add ice
- Serve with whipped cream
- For hot:
- In a cup add the white chocolate and heavy cream.
- Add espresso
- Place milk in the microwave for 90 seconds. Stir and pour over coffee.
- Serve and top with whipped cream
Christina’s Notes
- Dairy-Free White Chocolate Mocha: Try this recipe with substitutes, like soy milk and almond milk, instead of whole milk to make it vegan. You can also use a heavy cream substitute, like coconut cream.
- Chocolate Chips: Top your mocha with white chocolate chips.
- Decaf: Make this recipe with decaf espresso if you want a caffeine-free version.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
It’s the best drink ever and I love it so so much
super loved how it turned out! Thanks a bunch for sharing this amazing idea! Will have this again for sure!
YES!! Absolutely delicious!!
Nailed it. This white chocolate mocha recipe is amazing!