Easy Peanut Butter Cinnamon Roll Ups

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5 from 2 votes
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Peanut Butter Cinnamon Roll Ups - It is a Keeper

These Peanut Butter Cinnamon Roll Ups are super easy to make. You can even get the kids in the kitchen to help.

Peanut Butter Cinnamon Roll Ups - It is a Keeper

My family loves peanut butter.  So, it’s a no brainer that I would incorporate it into one of our favorite easy treats.

For this recipe, I started with my basic Easy Cinnamon Roll Up recipe and tweaked it a bit.   They are still just as easy, but are stuffed with peanut butter, too!

Some of the jobs that kids can do to help with this recipe are:

  • Rolling the bread flat
  • Mixing the cinnamon and sugar
  • Stirring the cream cheese
  • Coating the roll ups in cinnamon and sugar

And, if your children are older, you can even let them remove the crusts from the bread using a butter knife or pizza cutter.

It’s a good thing that these Cinnamon Roll Ups are so easy to make because they are extremely addicting!

Peanut Butter Cinnamon Roll Ups - It is a Keeper

Go ahead and try to eat just one…I double dog dare you!

Oh, and don’t throw the crusts away.  I saved mine and coated them in the leftover butter and then tossed them with the remaining cinnamon-sugar mixture and baked them.  Totally delish!

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Peanut Butter Cinnamon Roll Ups

Peanut Butter Cinnamon Roll Ups - It is a Keeper

Easy Peanut Butter Cinnamon Roll Ups

5 from 2 votes
Print Pin Rate
Servings: 16
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 16 slices white sandwich bread
  • 8 ounces cream cheese room temperature
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup peanut butter
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3/4 cup butter melted

Instructions

  • Trim the crusts off of the bread.
  • Flatten bread slices with a rolling pin.
  • In a bowl, mix the cream cheese, powdered sugar and vanilla.
  • In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
  • Spread a thin layer of peanut butter on the end of one bread slice.
  • Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style.
  • Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.
  • Place on a baking sheet.
  • Repeat with remaining bread slices.
  • Bake rolls at 350 degrees for 15 minutes or until golden brown.
  • Serve immediately.

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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