These Strawberry Cinnamon Roll Ups are addicting — good thing they are super easy to make!
My family loves my regular Easy Cinnamon Roll Ups. I happened to have a jar of homemade Strawberry Jam on hand and thought this would a great addition.
This is a great recipe to get your kids in the kitchen to help with.
Some of the jobs that kids can do to help with this recipe are:
- Rolling the bread flat
- Mixing the cinnamon and sugar
- Stirring the cream cheese
- Coating the roll ups in cinnamon and sugar
And, if your children are older, you can even let them remove the crusts from the bread using a butter knife or pizza cutter.
It’s a good thing that these Cinnamon Roll Ups are so easy to make because they are extremely addicting!
Go ahead and try to eat just one…I double dog dare you!
Oh, and don’t throw the crusts away. I saved mine and coated them in the leftover butter and then tossed them with the remaining cinnamon-sugar mixture and baked them. Totally delish!
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Strawberry Cinnamon Roll Ups
Easy Strawberry Cinnamon Roll Ups
- 16 slices white sandwich bread
- 8 ounces cream cheese - room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 cup strawberry jam
- 1 cup sugar
- 1 teaspoon cinnamon
- 3/4 cup butter - melted
- Trim the crusts off of the bread.
- Flatten bread slices with a rolling pin.
- In a bowl, mix the cream cheese, powdered sugar and vanilla.
- In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
- Spread a thin layer of jam on the end of one bread slice.
- Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style.
- Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.
- Place on a baking sheet.
- Repeat with remaining bread slices.
- Bake rolls at 350 degrees for 15 minutes or until golden brown.
- Serve immediately.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.