Strawberry Cinnamon Roll Ups

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4.50 from 2 votes
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

These Strawberry Cinnamon Roll Ups are addicting — good thing they are super easy to make!

Strawberry Cinnamon Roll Ups - It Is a Keeper

My family loves my regular Easy Cinnamon Roll Ups.  I happened to have a jar of homemade Strawberry Jam on hand and thought this would a great addition.

This is a great recipe to get your kids in the kitchen to help with.

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Some of the jobs that kids can do to help with this recipe are:

  • Rolling the bread flat
  • Mixing the cinnamon and sugar
  • Stirring the cream cheese
  • Coating the roll ups in cinnamon and sugar

And, if your children are older, you can even let them remove the crusts from the bread using a butter knife or pizza cutter.

It’s a good thing that these Cinnamon Roll Ups are so easy to make because they are extremely addicting!

Strawberry Cinnamon Roll Ups - It Is a Keeper

Go ahead and try to eat just one…I double dog dare you!

Oh, and don’t throw the crusts away.  I saved mine and coated them in the leftover butter and then tossed them with the remaining cinnamon-sugar mixture and baked them.  Totally delish!

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Here are some other recipes you may like:

Easy Cinnamon Roll Ups

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Peanut Butter Cinnamon Roll Ups

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Nutella Cinnamon Roll Ups

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For more recipe inspiration, be sure to check out these pages on It is a Keeper:

Strawberry Cinnamon Roll Ups

Strawberry Cinnamon Roll Ups - It Is a Keeper
4.50 from 2 votes

Easy Strawberry Cinnamon Roll Ups

Yield: 16
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
These Strawberry Cinnamon Roll Ups are addicting -- good thing they are super easy to make!
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Ingredients

  • 16 slices white sandwich bread
  • 8 ounces cream cheese, room temperature
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • ¼ cup strawberry jam
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • ¾ cup butter, melted

Instructions

  • Trim the crusts off of the bread.
  • Flatten bread slices with a rolling pin.
  • In a bowl, mix the cream cheese, powdered sugar and vanilla.
  • In a separate bowl, combine the sugar and cinnamon and mix until combined; set aside.
  • Spread a thin layer of jam on the end of one bread slice.
  • Spread 1 tablespoon of cream cheese mixture on the end of one bread slice and roll up jelly roll-style.
  • Dip in melted butter and roll in cinnamon-sugar mixture until fully coated.
  • Place on a baking sheet.
  • Repeat with remaining bread slices.
  • Bake rolls at 350 degrees for 15 minutes or until golden brown.
  • Serve immediately.

Estimated Nutritional Information

Calories: 223kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 289mg | Potassium: 76mg | Fiber: 1g | Sugar: 17g | Vitamin A: 274IU | Vitamin C: 0.5mg | Calcium: 108mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Dessert
Cuisine: American

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