Our homemade country gravy with sausage recipe is a comforting and hearty breakfast that is sure to satisfy. Creamy, savory, and made with just a few pantry staples, this breakfast gravy will become a new family favorite.
Homemade country gravy with sausage is the perfect dish to start off your day. There’s something truly special about a warm and comforting breakfast that fills your kitchen with enticing aromas. This classic recipe brings together cream gravy and savory breakfast pork sausage to create a mouthwatering meal.
If you’re looking for more hearty breakfast recipes, try these Steak and Egg Breakfast Skillet, Cowboy Breakfast Sandwiches and Denver Omelette.
Why We Love White Country Sausage Gravy for Biscuits
Southern white gravy for biscuits is a staple in the southern cuisine that holds a special place in the hearts of many. It’s not hard to fall in love with this creamy gravy that brings comfort and warmth to any meal.
- 30 Minute Meal: Make country gravy recipe quickly, allowing you to enjoy a hearty breakfast without spending hours in the kitchen.
- Family Friendly: Kids and adults will love this recipe because of the savory rich flavors and creamy texture of this homemade breakfast gravy.
- Adaptable: Whether you want to make this white gravy recipe meat free or need a dairy alternative, this delicious gravy can be easily modified to suit various dietary needs.
Ingredient Notes for Country White Gravy Recipe
- Sausage: For the best flavor, we recommend using a breakfast pork sausage. However, you can experiment with different types of sausage to create unique taste profiles.
- Milk: Whole milk works best for achieving a creamy texture, but you can use a lower fat option if desired. You can also use a plant based milk for a dairy free option.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Southern Country Gravy
- Spice level: Feel free to add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick to your white sausage gravy.
- House blend seasoning: Instead of using salt and pepper, try making gravy using our all purpose seasoning for more flavor.
- Cooking variation: While this recipe calls for stovetop preparation, you can also try making the gravy in the slow cooker for a more hands off approach.
How to Make Old Fashioned Sausage Gravy
These are the basic steps for making old fashioned sausage gravy. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Cook Pork
First, place breakfast sausage in a large skillet over medium heat. Then cook for about 8-15 minutes or until desired level of doneness.
Step 2: Add Flour and Butter
Add the butter to the skillet and stir until completely melted and absorbed into the pork. Sprinkle the flour on top of the pork and stir until fully coated.
Step 3: Add Milk, Salt, and Black Pepper
Add the milk to make a roux, to the pork mixture and whisk together. Simmer for about 8 minutes or until thickened. Finally, season with salt and ground black pepper.
Recipe FAQs for White Country Gravy Recipe
Expert Tips for Making White Sausage Gravy
Southern white gravy is a classic comfort food that has been enjoyed for generations. This creamy and savory sauce is the perfect addition to biscuits, fried chicken, mashed potatoes, and more. Whether you’re a seasoned cook or new to the kitchen, making the perfect southern country gravy can be easy with a few tips.
- Flavorful Pork: Experiment with different flavors of sausage to add unique tastes to your gravy. You can try options like maple, sage, or spicy pork to infuse additional flavors to the dish.
- Adjust the spices: While traditional gravy consists of salt and pepper, you can incorporate other herbs and spices such as thyme, paprika, or garlic powder.
What to Serve with Country Gravy
Homemade Country Gravy with Sausage
Ingredients
- 1 pound Ground pork
- 2 tablespoons Butter
- ⅓ cup All-purpose flour
- 3-4 cups Milk, as needed
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a skillet over medium-high heat and cook ground pork until it’s fully cooked and reaches your desired level of doneness, which should take around 8-15 minutes.
- Mix the butter into the pork until it is completely melted and absorbed.
- Coat the pork completely by sprinkling flour and stirring it in.
- Pour 3 cups of milk into the mixture and let it simmer for 8 minutes until it thickens. If you want to make more “gravy,” you can add more milk as needed.
- Season with salt and pepper as desired.
Expert Tips
- Flavorful Pork: Experiment with different flavors of sausage to add unique tastes to your gravy. You can try options like maple, sage, or spicy pork to infuse additional flavors to the dish.
- Adjust the spices: While traditional gravy consists of salt and pepper, you can incorporate other herbs and spices such as thyme, paprika, or garlic powder.
