Strawberry Horchata is the perfect summertime drink that will take your sipping experience to new heights. This recipe is a twist on the classic Mexican rice drink that combines the lusciousness of ripe strawberries with the creamy goodness of cinnamon-spiced horchata.
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Strawberry Horchata will not only quench your thirst but also tantalize your taste buds with its fruity and creamy goodness. Whether you’re hosting a summer gathering or simply seeking a unique treat to enjoy on a warm afternoon, strawberry horchata is the perfect choice to make any occasion extra special.
If you’re looking for more strawberry drink recipes, try these Starbucks Pink Drink Recipe, Strawberry Margaritas, and Strawberry Gin Smash.
Why We Love This Easy Strawberry Horchata de Fresa Recipe
This recipe offers a fun twist on the classic horchata beverage, infusing it with the natural sweetness and vibrant flavors of fresh strawberries. From its simplicity to its family-friendly appeal, we’re confident that this horchata will become a favorite in your household.
- Easy to Make: With just a handful of ingredients and simple steps, you can whip up this delicious strawberry horchata in no time.
- Family Friendly: This fruity drink is loved by both kids and adults, making it a perfect choice for family gatherings or summer parties.
Ingredient Notes to Make Strawberry Horchata
- Rice: We recommend using white rice for this recipe, but you can experiment with different varieties for a unique flavor profile. Make sure your rice is well rinsed before using.
- Milk: Whole milk works best to achieve the creamy texture, but you can use plant-based milk alternatives as well.
- Cinnamon: The warm and aromatic notes of cinnamon elevate the flavor of this Spanish horchata. You can use whole cinnamon sticks or ground cinnamon, depending on your preference.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Pink Horchata
These variations allow you to customize your agua strawberry homemade horchata according to your preferences. These suggestions can elevate your rice milk drink experience and provide a delightful twist on this classic beverage. Perfect for Valentine’s day.
- Strawberry Puree: For an extra burst of strawberry flavor, add a few tablespoons of strawberry puree to the mix.
- Extra Sweet: If you prefer a sweeter drink, you can adjust the sweetness by adding more white sugar. Remember to taste as you go and adjust accordingly to achieve the perfect balance of flavors.
How to Make Strawberry Rice Milk Horchata Mexican Drink
These are the basic steps for making strawberry rice milk horchata. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Soak Rice and Cinnamon
First, combine the rice, hot water, and cinnamon sticks into a bowl with a lid. Then cover the bowl and let sit for at least 2 hours. You can also let it sit overnight.
Step 2: Blend and Strain
Next, pour the rice water mixture into a blender. Add in 2 cups of water and blend. Blend on a medium speed until everything is broken into tiny pieces. Then pour the blended rice mixture into a strainer to remove any rice or cinnamon pieces.
Step 3: Blend Strawberry Mixture
Set aside about 10 strawberries, and then remove the stems from the rest. Next, add the strawberries, condensed milk, whole milk, and vanilla extract into the blender. Then blend the ingredients together.
Step 4: Combine Rice Mixture and Strawberry Mixture
Strain the mixture with the strawberries into the rice mixture. Then add one more cup of water and mix everything together until well combined.
Step 5: Create Horchata Pitcher
Next, slice the remaining 10 strawberries into thin slices. In a large pitcher, add ice and the sliced strawberries. Pour in the strawberry rice mixture and stir. Finally, garnish with fresh strawberry on the side of the glass of fresca.
Recipe Frequently Asked Questions about Easy Strawberry Horchata Recipe
Expert Tips for Making This Easy Horchata de Fresa Recipe
To take this easy horchata recipe to the next level and ensure a flawless result, here are some expert tips to keep in mind. Implement these tips to create a truly sensational fruity, refreshing drink that will impress your family and friends.
- Make Vegan: Swap the whole milk with your favorite plant-based milk, such as almond milk or coconut milk, to make a delicious vegan version of this horchata.
- Use Brown Rice: For a healthier twist, substitute white rice with brown rice, which adds more fiber and nutrients to your horchata drink.
- Chill Before Serving: Allow the horchata to chill in the refrigerator for about an hour before serving. This gives the flavors time to meld together, resulting in a more delicious and refreshing beverage.
- Other Berry: You can use blueberries, raspberries, or a combination of different fruits in this traditional horchata Mexican drink.
What to Serve with Homemade Strawberry Horchata
Strawberry Horchata
Equipment
- pitcher
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Ingredients
- 1 cup Rice, rinsed
- 5 cups Water, 2 cups hot water
- 2 Cinnamon sticks
- 1 pound Strawberries
- 14 ounce Sweetened condensed milk
- 1 cup Whole milk
- 1 tablespoon Vanilla extract
Instructions
- Combine the rice, cinnamon sticks, and 2 cups of hot water in a bowl with a lid. Allow it to sit for a minimum of 2 hours or overnight if desired.
- Once the rice water and cinnamon sticks have soaked for a while, transfer it to a blender. Incorporate 2 additional cups of water and blend on medium until all the ingredients are thoroughly blended.
- Separate the rice and cinnamon bits from the mixture by straining.
- Ensure that the stems are removed from the strawberries and keep approximately 10 strawberries separate from the rest of the pound.
- Add the sweetened condensed milk, whole milk, and vanilla extract to the blender along with the remaining strawberries.
- Combine and blend thoroughly, then filter into the rice water mixture.
- Stir the strawberry milk mixture and rice water together until thoroughly incorporated, and add an additional cup of water into the mixture.
- Cut the remaining 10 strawberries into thin slices.
- Combine ice and sliced strawberries in a serving pitcher, then proceed to pour the prepared strawberry horchata into the pitcher.
Christina’s Notes
- Make Vegan: Swap the whole milk with your favorite plant-based milk, such as almond milk or coconut milk, to make a delicious vegan version of this horchata.
- Use Brown Rice: For a healthier twist, substitute white rice with brown rice, which adds more fiber and nutrients to your horchata drink.
- Chill Before Serving: Allow the horchata to chill in the refrigerator for about an hour before serving. This gives the flavors time to meld together, resulting in a more delicious and refreshing beverage.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
Nutrition
The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.
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This recipe is my personal adaption of an ethnic-inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients, and processes may have been adapted to make the recipe accessible to the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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