This Mexican 5 Layer Dip screams for a glass bowl or serving dish. There is just something so pleasing and appetizing about seeing all the beautiful layers of this Mexican inspired dip.
The delicious Mexican 5 Layer Dip is perfect for parties. Take it to a football party, an outdoor pool party or even a fancy get-together. This dip recipe will disappear in no time because it is bursting with flavor.
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What We Love About This Mexican 5 Layer Dip Recipe
In this version the layers included are: seasoned green beef, guacamole, sour cream, olives, cheese, diced tomatoes, and refried beans.
- 15 Minute Appetizer: It is easy to make, most can be prepped in advance.
- Easy Ingredients: All found in pantry or the refrigerator.
- Party Friendly: It doesn’t matter if the party is large or small, this dip will be devoured. Make cute individual cups so everyone gets their own.
- Adaptable: Can make it low-carb, meat free, dairy free, etc…
Ingredient Notes
- Ground Beef: A good 80/20 mix.
- Taco Seasoning Blend, divided. Make your own or buy your favorite brand.
- All Purpose Seasoning, divided.
- Refried beans: You can get some without lard if you are on a lower calorie diet.
- Cream cheese, softened. Greek yogurt or other cream cheese is also available.
- Guacamole: prepare your own or buy at the store.
- Mexican cheese blend: Low fat or fat free versions work well in this dip.
Variations and Substitutions
- Different Protein- Ground chicken, ground turkey or ground sausage.
- Refried Beans – Try refried black beans, they are great too.
- Spices – You can use individual spices if you do not have taco seasoning. Cumin, garlic, chili powder etc. Low salt versions of taco seasoning are great too.
How to Make Layered Taco Dip Recipe
These are the basic steps for making taco layer dip. Please refer to the recipe card below for more detailed instructions and prep time. Find the daily values of calories and nutrition information for the layer dip recipe below. Check out Facebook, Pinterest and Instagram for more.
STEP 1: PREPARE BEEF
First, in a large skillet brown ground beef add Taco Seasoning Blend and House Seasoning Blend then spread in dish
STEP 2: BEANS
Then in a medium bowl, microwave refried beans. Next with a spatula stir together the refried beans and the cream cheese together until combined.
STEP 3: LAYER BEAN DIP
Then spread the refried bean mixture over the ground beef in an even layer in the dish. Combine house seasoning blend and taco seasoning with the sour cream and spread over the beans.
STEP 4: GUACAMOLE
Next, layer the guacamole onto the sour cream mixture and then add the shredded Mexican blend cheese on top of the guacamole.
STEP 5: ADDITIONS
Above are the 5 basic layers, you can stop there and it is fantastic. However you can add whatever you like on top of the cheese such as tomatoes and black olives for color and flavor. Lastly, refrigerate.
Prep and Storage Tips for Mexican 5 Layer Dip
HOW TO MAKE THIS RECIPE AHEAD OF TIME
The answer to this question is yes and no. This 5 Layer Mexican Dip can be refrigerated for a short time. It will start to bleed together and will not look as pretty after sitting for more than an hour or two. You can however get all the components together and store them individually for a day or two and then assemble before the get together.
HOW TO STORE THIS RECIPE
This 5 layer dip will last up to 5 days in the refrigerator in an air tight container but as stated above it will start to bleed and break down.
HOW TO FREEZE THIS RECIPE
This is a favorite appetizer but one that truly does not freeze well so I do not recommend.
Frequently Asked Questions
Low sodium versions can be wonderful in this recipe. Also, try fat free refried beans for the layers of refried beans and a fat free shredded cheddar cheese can be used in this dip.
You can use a taco blend cheese, plain mozzarella or your favorite blend.
Of course, this dip is perfect for the big game. Therefore you can adjust the recipe card below to suit your needs.
A great way to make this that is really a cute way to display your 7 Layer dip recipe is to make in individual mason jars or clear plastic cups. That way everyone can have their own serving and you don’t have to worry about double dippers!
Expert Tips for Making This Taco Dip with Refried Beans Recipe
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two dishes.
- Make it Vegan: For example, try using a vegan meat. You can even make it dairy free by using milk free alternatives.
- Make it Hot: Make a layer of diced Jalapenos or other pepper to make it hotter. Use your favorite hot sauce and if you like, top with cilantro.
- Salsa: Top with your favorite salsa or make your own Pico with tomatoes and onions etc. Make sure to drain all the juice so it does not make the dip too soggy.
- Cilantro: Top with chopped green onions, fresh avocado or fresh cilantro.
- Hot: You can bake the bean, beef and cheese layer in the oven. You can serve it hot.
What to Serve with Mexican 5 Layer Dip
- Homemade Garlic Crisps
- Tortilla Chips
- Veggies: Carrot Sticks, celery etc.
- Kale Chips
Did you try this recipe?
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Mexican 5 Layer Dip
Ingredients
- 1 pound ground beef
- 3 tablespoons Taco Seasoning Blend, divided
- 2 teaspoons House Seasoning Blend, divided
- 3 tablespoons water
- 16 ounces refried beans
- 4 ounces cream cheese, softened
- 8 ounces sour cream
- 2 cups guacamole, prepared
- 2 cups shredded Mexican cheese blend
- 2 large tomatoes, diced
- 6 ounces black olives, sliced
- Optional: Cilantro, green onions, jalapeños
Instructions
- In a large skillet, cook ground beef and drain excess fat.
- Add 1 and 1/2 tablespoons Taco Seasoning Blend, House Seasoning Blend andwater to the cooked beef; Stir together.
- Spread beef mixture evenly into a 9×13 casserole dish.
- In a small, microwave safe bowl, microwave refried beans for 30 seconds.
- Stir beans and cream cheese together and spread them on top of the beef layer.
- In a separate bowl combine sour cream, remaining 1 and 1/2 tablespoons of Taco Seasoning Blend and remaining teaspoon of House Seasoning Blend.
- Spread seasoned cheese mixture evenly on top of refried beans.
- Spread prepared guacamole on top.
- Top shredded Mexican cheese blend.
- Add diced tomatoes.
- Top with sliced black olives.
- Refrigerate for 30 minutes before serving.
Expert Tips
-
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two dishes.
- Make it Vegan: For example, try using a vegan meat. You can even make it dairy free by using milk free alternatives.
- Make it Hot: Make a layer of diced Jalapenos or other pepper to make it hotter. Use your favorite hot sauce and if you like, top with cilantro.
- Salsa: Top with your favorite salsa or make your own Pico with tomatoes and onions etc. Make sure to drain all the juice so it does not make the dip too soggy.
- Cilantro: Top with chopped green onions, fresh avocado or fresh cilantro.
- Hot: You can bake the bean, beef and cheese layer in the oven. You can serve it hot.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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Pl give me recipes for vegetarian 7layer dip
What should be substitute for beef
Thanks
I am not a vegetarian so I would not be the best person to give you recommendations for this. My friend at One Bite Vegan has a great recipe for vegan taco meat: https://onebitevegan.com/vegan-taco-meat/
Hey Christina! Great job! This 7 layer taco dip looks so beautiful. I’ve just bookmarked the page. I’ll probably give the recipe a try tomorrow. Really in the mood for something like this.
Thank you a lot for sharing this fab idea and all of your useful tips. I’m so inspired! I will definitely be back for more of the recipes. Keep up the good work!