No Bake Chocolate Pudding Pie

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This no-bake chocolate pudding pie is pretty to look at and so easy to make. The cream cheese layer adds a hint of a cheesecake flavor. Combined with creamy chocolate, it is a dessert lover's delight!
Prep: 10 minutes
Chill Time: 2 hours
Total: 10 minutes

NO BAKE Chocolate Pudding Pie on a wooden table.

This no-bake dessert recipe is ultra-simple to make — just as easy as my ever-popular Pink Lemonade Pie. It is one of those “make in a jiffy” desserts that can be put together in a pinch and make mom look like a champ!

No Bake Chocolate Pudding Pie, on a orange plate.

Actually, I had to do some convincing to get my dear hubby to try it. He is so addicted to the lemonade pie that he couldn’t imagine liking anything half as much. I told him “But, honey, I can’t write about the same pie again.” His reply “And why not?” Of course, he knew why not. So, he bravely agreed to give it a try.

He tried it and he LOVED it! I knew he would. The rich chocolate creaminess of the pudding coupled with that white cream cheesy layer underneath is just a perfect combination of flavors. Aesthetically, it looks very pretty on a plate, too. This is a dessert that you can be proud to bring to a party or save for a little private party for yourself. Let me know what you think of it? Enjoy!

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Here are some other recipes you may like:

No-Bake Butterfinger Pie

Butterfinger Pie on a blue plate

No-Bake Chocolate Eclair Cake

No Bake Desserts Chocolate Eclair Cake on a white plate with a metal fork.

No-Bake Strawberry Chiffon Pie

For more recipe inspiration, be sure to check out these pages on It is a Keeper:

No-Bake Chocolate Pudding Pie

No Bake Chocolate Pudding Pie With Cream Cheese

No ratings yet
This no-bake chocolate pudding pie is pretty to look at and so easy to make. The cream cheese layer adds a hint of a cheesecake flavor. Combined with creamy chocolate, it is a dessert lover's delight!
Print Pin Rate
Servings: 8
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 10 minutes

Ingredients

  • 1 Shortbread pie crust
  • 3 oz cream cheese softened
  • 2 T sugar
  • 1 T milk for white layer
  • 1 cup whipped topping thawed
  • 1 box instant chocolate pudding mix
  • 1 ¾ cup milk for chocolate layer

Instructions

  • Leave the cream cheese out on the counter to get to room temperature.
  • Combine cream cheese with sugar and 1tablespoon milk.
  • Mix on medium speed until smooth.
  • Fold in whipped topping.
  • Pour into crust and smooth.
  • In another bowl, whisk pudding mix and milk for 2 minutes or until soft-set
  • Pour the chocolate mixture onto the white layer of the pie.
  • Refrigerate till set and well chilled, at least 2 hours.
  • *Graham cracker or chocolate cookie crusts work beautifully as well.
  • **Use another 1 cup of whipped topping to dollop on top of each slice when you serve or you can decorate with canned whipped cream topping.

Estimated Nutritional Information

Calories: 245kcal | Carbohydrates: 29g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 323mg | Potassium: 143mg | Sugar: 16g | Vitamin A: 235IU | Calcium: 85mg | Iron: 0.8mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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