Pan Fried Ravioli

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Pan Pan-fried ravioli is a mouthwatering twist on the classic Italian dish that brings a deliciously crispy texture to the soft, cheesy center. If you’re tired of the same old pasta dishes, this culinary delight will wow your taste buds and leave you wanting more.

A fried ravioli with fresh herbs on top.

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Our Pan Fried Ravioli is a delectable recipe that takes a boring pasta dish to new heights by adding a crispy, golden crust! Whether you are looking for a mouthwatering appetizer or a main course bursting with flavor, pan-fried ravioli is sure to become a favorite in your household.

If you’re looking for more Italian appetizer recipes, try these Meatball Italian Sliders, Italian Hoagie Dip, and Italian Stromboli.

A side dish of the pan fried ravioli with dipping sauce.

Why We Love This Crispy Deep Fried Ravioli Recipe

These are just a few reasons why we love this pan-fried ravioli recipe. Its simplicity, adaptability, and delightful flavors make it a go-to option for busy households and those who seek an easy, tasty, and family-friendly meal. This easy appetizer is golden brown and crispy, on the outside and tender on the inside.

  • 25-Minute Great Recipe: This recipe is a true time-saver! In just 25 minutes, you can have a satisfying and delicious treat, perfect for busy weeknights! This ravioli is the perfect appetizer.
  • Great for Parties: These fried ravioli bites also make a fantastic party appetizer. Serve them at gatherings, game nights, or potlucks to impress your guests with an easy-to-make dish. Fried Ravioli is the perfect game-day food too.
  • Adaptable: This Pan pan-fried ravioli recipe offers excellent flexibility, making it a great option for various dietary preferences. You can easily make it meat-free by using vegetarian ravioli or explore other flavorful ideas to get you started.

Ingredient Notes to Make Fried Ravioli Appetizer with Dip

Breadcrumbs, seasoning and ravioli for the appetizer.
  • Meat Ravioli: Meat ravioli is the star ingredient in this toasted ravioli recipe, providing a delightful burst of flavor in every bite.
  • Panko: The secret to achieving that perfect, crispy texture lies in using panko bread crumbs, which create a satisfying crunch when toasted.
  • Parmesan Cheese: This savory cheese adds a burst of flavor to the dish, complementing the ravioli’s meaty filling. Finally, sprinkle with parmesan cheese for the perfect finish.

See my recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions for the Crispy Frozen Ravioli

These exciting variations allow you to personalize the dish to your taste preferences and dietary needs. Whether you’re looking to add more nutrition or home make a seasoning blend, we’ve got you covered!

  • Add Veggies: Boost the nutritional value by adding some vegetables to the mix. Chopped spinach, sauteed mushrooms, or roasted red peppers would be great choices.
  • Homemade Italian Seasoning: Elevate the flavors by preparing your own Italian seasoning blend. Simply combine a handful of dried herbs for a custom-made twist.
  • Air Fryer Ravioli: A quick and easy way to prepare these ravioli is in the air fryer. Line the basket with parchment paper spritz with cooking spray and line the ravioli in a single layer and fry.
  • Ravioli Flavors: Try the different flavors of ravioli such as Cheese-filled Ravioli, Spinach, and Cheese Ravioli, or Mushroom Ravioli for Pan Fried Ravioli.

How to Make Fried Ravioli Recipe

These are the basic steps for making Deep Fried Ravioli Refer to the full, printable recipe card below for detailed instructions.

Making the coating for the dish.

Step 1: Prepare Flour, Bread Crumb, and Egg Mixtures

First, in three separate bowls, create your flour mixture with salt, pepper, and Italian seasoning, the panko breadcrumb mixture mixed with parmesan cheese, and the whisked eggs.

Step 2: Heat Oil and Bread Raviolis

Begin heating up your frying oil while you bread the ravioli. Then coat each ravioli in the flour mixture, then dip each ravioli into the egg mixture, then back in the flour mixture, and finally cover them with the panko mixture. Next, repeat the process with the rest of the ravioli.

Breading the ravioli and then preparing for the frying process.

Step 3: Fry Ravioli

Once the oil is hot, place the breaded ravioli into the oil and fry. Fry the ravioli on each side for a couple of minutes and fry to a golden brown. Then remove them from the oil and let any excess oil drain. Finally, serve the Pan pan-fried ravioli with warm marinara sauce.

Pan frying the finished dish.

Toasted Ravioli Recipe FAQs

The breadcrumbs play a crucial role in creating the deliciously crunchy coating that sets this dish apart. However, you can try use different types of bread crumbs such as gluten-free bread crumbs or Italian bread crumbs.

Absolutely! In fact, frozen ravioli works perfectly for this recipe, saving you time and effort in the kitchen. Just be sure to thaw the raviolis before breading them.

Yes! You can use low-fat raviolis but keep in mind that it may impact the overall flavor and texture slightly. If you’re watching your fat intake, it’s a awesome option!

These toasted frozen ravioli bites are incredibly versatile, air fry them, or place in the oven on a baking sheet and warm at 350 degrees until hot to reheat them. Seve with a side of marinara sauce.

A platter of crispy pan fried ravioli.

Expert Tips for Making This Breaded Ravioli Recipe

Unlock the secrets to mastering the art of creating perfect fried ravioli with these expert tips. From choosing the right ravioli fillings to nailing the crispy coating, these valuable insights will help you achieve fantastic results every time.

  • Different Raviolis: Get creative and experiment with various ravioli fillings for this delicious appetizer. Butternut squash, lobster ravioli, or even pumpkin can add exciting new flavors to the dish.
  • Thaw Frozen Raviolis First: If using frozen ravioli, make sure to thaw them first to ensure even cooking and a crispy texture.
  • Garnish: Garnish your breaded ravioli with extra-grated parmesan cheese or a sprinkle of fresh parsley for an extra touch of flavor and visual appeal.
  • Dipping Sauce: Marinara Sauce for dipping is great but also try, butter and garlic, alfredo or vodka sauce for these Pan pan-fried ravioli.

What to Serve with Pan-Fried Ravioli

A fried ravioli with fresh herbs on top.
5 from 2 votes

Pan Fried Ravioli

Yield: 20 raviolis
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Pan Fried Ravioli is a mouthwatering twist on the classic Italian dish that brings a deliciously crispy texture to the soft, cheesy center. If you’re tired of the same old pasta dishes, this culinary delight will wow your taste buds and leave you wanting more.
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Ingredients

  • 16 ounces Beef ravioli
  • ½ cup Flour
  • 2 Eggs
  • 1 ¼ cup Panko bread crumbs
  • ¼ cup Parmesan cheese, grated
  • ½ teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 tablespoon Italian seasoning

Instructions

  • Combine the flour, salt, pepper, and italian seasoning in a bowl. Leave it aside.
  • Next, combine the panko bread crumbs with the parmesan cheese and set it aside as well.
  • Combine the two eggs by whisking them together. Set up a station with the flour mixture as the first step, followed by the egg wash, and finish with the panko mixture.
  • Begin to heat your frying oil on the stove.
  • Take a premade ravioli and cover both sides with the flour mixture.
  • Afterwards, directly put it into the eggs and coat once more.
  • After draining the excess egg, place the ravioli into the panko mixture. Press the mixture onto both sides of the ravioli to ensure full coating. Transfer the coated ravioli onto a platter in preparation for frying.
  • Continue doing this with the remaining raviolis.
  • After the frying pan has heated up, put the raviolis in it.
  • Cook until both sides are golden brown, which should take a few minutes.
  • Take out of the oil and allow any extra oil to drip off.

Expert Tips

  • Different Raviolis: Get creative and experiment with various ravioli fillings. Non-cheese options like butternut squash, spinach, or mushroom ravioli can add exciting new flavors to the dish.
  • Thaw Frozen Raviolis First: If using frozen ravioli, make sure to thaw them first to ensure even cooking and a crispy texture.
  • Garnish: Garnish your breaded ravioli with extra grated parmesan cheese or a sprinkle of fresh parsley for an extra touch of flavor and visual appeal.

Estimated Nutritional Information

Serving: 8raviolis | Calories: 61kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 236mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 0.01mg | Calcium: 28mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Appetizers and Dips
Cuisine: Italian

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