Pan Pan-fried ravioli is a mouthwatering twist on the classic Italian dish that brings a deliciously crispy texture to the soft, cheesy center. If you’re tired of the same old pasta dishes, this culinary delight will wow your taste buds and leave you wanting more.
If you love this appetizer recipe, you’ll definitely want to try my tater tots appetizer or this easy nachos with ground beef.
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Our Pan Fried Ravioli is a delectable recipe that takes a boring pasta dish to new heights by adding a crispy, golden crust! Whether you are looking for a mouthwatering appetizer or a main course bursting with flavor, pan-fried ravioli is sure to become a favorite in your household.
Why We Love This Crispy Deep Fried Ravioli Recipe
These are just a few reasons why we love this pan-fried ravioli recipe. Its simplicity, adaptability, and delightful flavors make it a go-to option for busy households and those who seek an easy, tasty, and family-friendly meal. This easy appetizer is golden brown and crispy, on the outside and tender on the inside.
- 25-Minute Great Recipe: This recipe is a true time-saver! In just 25 minutes, you can have a satisfying and delicious treat, perfect for busy weeknights! This ravioli is the perfect appetizer.
- Great for Parties: These fried ravioli bites also make a fantastic party appetizer. Serve them at gatherings, game nights, or potlucks to impress your guests with an easy-to-make dish. Fried Ravioli is the perfect game-day food too.
- Adaptable: This Pan pan-fried ravioli recipe offers excellent flexibility, making it a great option for various dietary preferences. You can easily make it meat-free by using vegetarian ravioli or explore other flavorful ideas to get you started.
Ingredient Notes to Make Fried Ravioli Appetizer with Dip
- Meat Ravioli: Meat ravioli is the star ingredient in this toasted ravioli recipe, providing a delightful burst of flavor in every bite.
- Panko: The secret to achieving that perfect, crispy texture lies in using panko bread crumbs, which create a satisfying crunch when toasted.
- Parmesan Cheese: This savory cheese adds a burst of flavor to the dish, complementing the ravioli’s meaty filling. Finally, sprinkle with parmesan cheese for the perfect finish.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for the Crispy Frozen Ravioli
These exciting variations allow you to personalize the dish to your taste preferences and dietary needs. Whether you’re looking to add more nutrition or home make a seasoning blend, we’ve got you covered!
- Add Veggies: Boost the nutritional value by adding some vegetables to the mix. Chopped spinach, sauteed mushrooms, or roasted red peppers would be great choices.
- Homemade Italian Seasoning: Elevate the flavors by preparing your own Italian seasoning blend. Simply combine a handful of dried herbs for a custom-made twist.
- Air Fryer Ravioli: A quick and easy way to prepare these ravioli is in the air fryer. Line the basket with parchment paper spritz with cooking spray and line the ravioli in a single layer and fry.
- Ravioli Flavors: Try the different flavors of ravioli such as Cheese-filled Ravioli, Spinach, and Cheese Ravioli, or Mushroom Ravioli for Pan Fried Ravioli.
How to Make Fried Ravioli Recipe
These are the basic steps for making Deep Fried Ravioli Refer to the full, printable recipe card below for detailed instructions.
Step 1: Prepare Flour, Bread Crumb, and Egg Mixtures
First, in three separate bowls, create your flour mixture with salt, pepper, and Italian seasoning, the panko breadcrumb mixture mixed with parmesan cheese, and the whisked eggs.
Step 2: Heat Oil and Bread Raviolis
Begin heating up your frying oil while you bread the ravioli. Then coat each ravioli in the flour mixture, then dip each ravioli into the egg mixture, then back in the flour mixture, and finally cover them with the panko mixture. Next, repeat the process with the rest of the ravioli.
Step 3: Fry Ravioli
Once the oil is hot, place the breaded ravioli into the oil and fry. Fry the ravioli on each side for a couple of minutes and fry to a golden brown. Then remove them from the oil and let any excess oil drain. Finally, serve the Pan pan-fried ravioli with warm marinara sauce.
Toasted Ravioli Recipe FAQs
Expert Tips for Making This Breaded Ravioli Recipe
Unlock the secrets to mastering the art of creating perfect fried ravioli with these expert tips. From choosing the right ravioli fillings to nailing the crispy coating, these valuable insights will help you achieve fantastic results every time.
- Different Raviolis: Get creative and experiment with various ravioli fillings for this delicious appetizer. Butternut squash, lobster ravioli, or even pumpkin can add exciting new flavors to the dish.
- Thaw Frozen Raviolis First: If using frozen ravioli, make sure to thaw them first to ensure even cooking and a crispy texture.
- Garnish: Garnish your breaded ravioli with extra-grated parmesan cheese or a sprinkle of fresh parsley for an extra touch of flavor and visual appeal.
- Dipping Sauce: Marinara Sauce for dipping is great but also try, butter and garlic, alfredo or vodka sauce for these Pan pan-fried ravioli.
Pan Fried Ravioli
Equipment
- 3 shallow mixing bowls
- Large frying pan
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Ingredients
- 16 ounces refrigerated beef ravioli
- ½ cup all-purpose flour
- 2 large eggs
- 1¼ cups panko breadcrumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
Instructions
- In a shallow bowl, combine the flour, salt, black pepper, and Italian seasoning. Set aside.
- In a second shallow bowl, combine the panko breadcrumbs and grated Parmesan cheese.
- In a third shallow bowl, whisk the eggs. Arrange the breading station with the flour mixture first, followed by the eggs, and then the panko mixture.
- Heat the frying oil in a large frying pan over medium heat.
- Coat one ravioli in the seasoned flour.
- Dip the ravioli into the beaten eggs, coating both sides.
- Press the ravioli into the panko mixture until evenly coated on both sides. Transfer it to a platter.
- Repeat with the remaining ravioli.
- Carefully place the breaded ravioli into the hot oil.
- Cook for a few minutes per side, until both sides are golden brown.
- Remove from the oil and allow any excess oil to drain before serving.
Christina’s Notes
If using frozen ravioli, thaw them first so they cook evenly and develop a crisp coating.
Garnish with extra grated Parmesan cheese or chopped fresh parsley before serving.
Serve with warm marinara sauce or Alfredo sauce for dipping.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an air fryer or 375°F oven until crisp. Microwaving will soften the breading.
Bread the ravioli several hours ahead of time and refrigerate until ready to fry for easier entertaining.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.
An interesting Ravioli recipe. Another delicious dish in my family’s meals. Eat them with play mr mine is the best.