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Strawberry Chiffon Pie

Strawberry Chiffon Pie

Published: March 12, 2015 Last Updated: June 18, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This may be the easiest pie recipe I’ve ever seen!  This Strawberry Chiffon Pie is one of the easiest dessert no bake recipes that I have ever made.

Strawberry Chiffon Pie Dessert No Bake Recipes - It Is a Keeper

My mother-in-law introduced me to this incredibly easy pie.  It’s light.  It’s refreshing.  And, it is most definitely the easiest pie you will ever make.

This is one of those recipes to keep on hand for times when company pops in.  Or you have a hankering for something sweet.  Or, you have to bring something to a function and you completely forgot (Ahem.  Cough.  Cough.)

And, if you don’t like Strawberry, just play around with the flavors.  My MIL usually makes the strawberry version, but sometimes she gets all wild and crazy and makes a pineapple version that is just as good!

Strawberry Chiffon Pie Dessert No Bake Recipes - It Is a Keeper

Some other combinations that would be amazing are:

  • Island Pineapple Jello/Pina Colada yogurt/a small can of drained crushed pineapple
  • Orange Jello/Creamsicle Yogurt/Mandarin oranges
  • Cherry Jello/Cherry Yogurt/Chopped fresh cherries
  • Raspberry Jello/Raspberry Yogurt/Fresh raspberries
  • Lemon Jello/Lemon Yogurt
  • Peach Jello/Peach Yogurt/Chopped fresh peaches

Or, you could mix up the crusts by using an Oreo crust or a shortbread crust!

This recipe is just so versatile!  You can make whatever your family loves!

I love the idea of adding fruit to the pie too.  It gives a nice texture.  But, if you’re in a pinch, you can leave it out and it will still taste divine.

What flavor would you make?  Leave a comment and let me know.

If you like this recipe, be sure to check out all of the easy dessert no bake recipes on It is a Keeper!  Including these:

No Bake Snickers Pie

Easy No Bake Snickers Pie - It's a Keeper

No Bake Butterfinger Pie

Butterfinger Pie easy dessert recipes It's a Keeper

No Bake Lemon Ice Box Cake

No Bake Desserts Easy Lemon Ice Box Cake from It's a Keeper

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

Strawberry Chiffon Pie Dessert No Bake Recipes - It Is a Keeper

Strawberry Chiffon Pie

This Strawberry Chiffon Pie is one of the easiest pie recipes you'll ever make! 
Prep Time5 mins
Chill time1 hr
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: no bake, pie, strawberry
Servings: 6
Calories: 199kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
4.15 from 14 votes

Ingredients

  • 1/4 cup water
  • 1 3 oz package strawberry gelatin
  • 2 6 oz containers strawberry yogurt
  • 8 oz Cool Whip
  • 1 Graham Cracker Pie Crust

Instructions

  • Mix together the water and Jello.
  • Microwave on high for 1 minute.
  • Whisk in yogurt and Cool Whip.
  • Pour into pie crust and refrigerate until set (about 1 hour)

Nutrition

Calories: 199kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 162mg | Potassium: 72mg | Sugar: 11g | Vitamin A: 65IU | Calcium: 49mg | Iron: 0.7mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Amanda says

    April 15, 2015 at 9:13 pm

    A pie that I can’t burn is a win in my book! This looks delicious! Visiting from the feature at the Creative Ways link party!

    Reply
  2. Cindy @ Hun... What's for Dinner? says

    April 12, 2015 at 1:03 pm

    This is a gorgeous pie! I can’t believe how easy it is to make too. I am featuring you at Simple Supper Tuesday this week. We would love for you to join us again, starting Monday night at 8pm EST.

    Reply
  3. lorraine williamson says

    April 12, 2015 at 9:21 am

    love the versatility of the recipe will have to try strawberry and pineapple pinned thanks for sharing

    Reply
  4. JKWardell says

    April 9, 2015 at 11:37 am

    we have 3 kids (8,4 girls and a 2yr old boy) our 4yr old would turn into a strawberry if we left her lol… she sites with me as i do the “hops” lol and she couldn’t wait till we saw your post so I could write down the recipe so we can try it.

    We will have to do something different for the one she wants to make for her nana who is allergic to strawberries.

    I am wondering if doing a raspberry jello with cheesecake yogurt and then added some fresh blackberries from our bushes (once they come this summer) would make a good combo… and if my husband doesn’t see me make any various of this no bake dessert he will eat it, he doesn’t like yogurt but i have made many things with it in it (even though he said he would be able to tell, men lol) he never knew and liked them lol.

    thanks for sharing

    #135

    Reply
    • Christina says

      May 5, 2015 at 4:47 pm

      That sounds fantastic!! I’m sure it would be great!

      Reply
  5. Cathy says

    April 6, 2015 at 9:30 pm

    My family would go crazy for this! I would love for you to share this over at my new link party Making Memories Mondays going on now!
    Cathy

    Reply
  6. Lux Ganzon says

    April 6, 2015 at 12:55 pm

    I am no fan of baking but I’m a dessert person. So this is just perfect. 🙂
    Happy Easter!

    Reply
  7. Lanae Bond says

    April 6, 2015 at 12:11 pm

    I love no bake desserts in the spring and summer top because it sometimes it gets too hot and tiresome to be in the kitchen all day baking! Thanks for the recipes because I will be using them to beat the heat!

    Reply
  8. Tahnee says

    April 6, 2015 at 9:58 am

    The picture alone make me click! I wanted this for breakfast just looking! Thank you!

    Reply
  9. Theresa Manning says

    September 30, 2014 at 7:08 pm

    I’m wondering if you can substitute for sugar free jello, light yogurt and light cool whip I had gastric bypass and too much sugar is a no no

    Reply
    • Susan says

      May 10, 2020 at 9:45 pm

      My son and I made it with fat free Cool Whip and low fat yogurt for Mother’s Day. It turned out great!

      Reply
  10. Angie @ Bigbearswife says

    September 15, 2011 at 2:00 pm

    does sound super easy, but super good!

    Reply
  11. claire says

    July 29, 2010 at 11:05 am

    My aunt makes something like this all time – with no Jello! She uses a container of frozen strawberries instead! I mixed the berries and yogurt in a blender, fold in the cool whip, put in the shell and freeze.

    Reply
    • itsakeeper says

      July 29, 2010 at 11:20 am

      Great suggestion, Claire! This sounds like a great alternative to using jello! I’ll have to give it a try!

      Thanks for reading!

      Reply
  12. Flavia says

    July 28, 2010 at 9:30 am

    I would love to try this but with an allergy to beef products, what do you suggest I substitute for the jello ?
    I can find something instead of yogurt with no problem .
    These pies sound so tasty and refreshing and light.

    Reply
    • itsakeeper says

      July 28, 2010 at 8:21 pm

      That’s a great question, Flavia! I honestly don’t know the answer though. I will post your question on my Facebook page, http://www.facebook.com/ItsAKeeper, and see if anyone can help. I’ll be sure to post the results here.

      Thanks for reading!

      Reply
  13. Deanne G says

    July 14, 2010 at 12:06 pm

    Sounds great. I’ll be giving this one a try before long!

    Thanks!

    Reply
    • itsakeeper says

      July 14, 2010 at 10:07 pm

      You won’t be sorry!!! So far, we’ve had strawberry, pineapple and orange. My fave is the orange! 🙂 It’s even better when you add fresh fruit, too!

      Enjoy!

      Reply

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