This may be the easiest pie recipe I’ve ever seen! This Strawberry Chiffon Pie is one of the easiest dessert no bake recipes that I have ever made.
My mother-in-law introduced me to this incredibly easy pie. It’s light. It’s refreshing. And, it is most definitely the easiest pie you will ever make.
This is one of those recipes to keep on hand for times when company pops in. Or you have a hankering for something sweet. Or, you have to bring something to a function and you completely forgot (Ahem. Cough. Cough.)
And, if you don’t like Strawberry, just play around with the flavors. My MIL usually makes the strawberry version, but sometimes she gets all wild and crazy and makes a pineapple version that is just as good!
Some other combinations that would be amazing are:
- Island Pineapple Jello/Pina Colada yogurt/a small can of drained crushed pineapple
- Orange Jello/Creamsicle Yogurt/Mandarin oranges
- Cherry Jello/Cherry Yogurt/Chopped fresh cherries
- Raspberry Jello/Raspberry Yogurt/Fresh raspberries
- Lemon Jello/Lemon Yogurt
- Peach Jello/Peach Yogurt/Chopped fresh peaches
Or, you could mix up the crusts by using an Oreo crust or a shortbread crust!
This recipe is just so versatile! You can make whatever your family loves!
I love the idea of adding fruit to the pie too. It gives a nice texture. But, if you’re in a pinch, you can leave it out and it will still taste divine.
What flavor would you make? Leave a comment and let me know.
If you like this recipe, be sure to check out all of the easy dessert no bake recipes on It is a Keeper! Including these:
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Strawberry Chiffon Pie
Ingredients
- 1/4 cup water
- 1 3 oz package strawberry gelatin
- 2 6 oz containers strawberry yogurt
- 8 oz Cool Whip
- 1 Graham Cracker Pie Crust
Instructions
- Mix together the water and Jello.
- Microwave on high for 1 minute.
- Whisk in yogurt and Cool Whip.
- Pour into pie crust and refrigerate until set (about 1 hour)
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Amanda says
A pie that I can’t burn is a win in my book! This looks delicious! Visiting from the feature at the Creative Ways link party!
Cindy @ Hun... What's for Dinner? says
This is a gorgeous pie! I can’t believe how easy it is to make too. I am featuring you at Simple Supper Tuesday this week. We would love for you to join us again, starting Monday night at 8pm EST.
lorraine williamson says
love the versatility of the recipe will have to try strawberry and pineapple pinned thanks for sharing
JKWardell says
we have 3 kids (8,4 girls and a 2yr old boy) our 4yr old would turn into a strawberry if we left her lol… she sites with me as i do the “hops” lol and she couldn’t wait till we saw your post so I could write down the recipe so we can try it.
We will have to do something different for the one she wants to make for her nana who is allergic to strawberries.
I am wondering if doing a raspberry jello with cheesecake yogurt and then added some fresh blackberries from our bushes (once they come this summer) would make a good combo… and if my husband doesn’t see me make any various of this no bake dessert he will eat it, he doesn’t like yogurt but i have made many things with it in it (even though he said he would be able to tell, men lol) he never knew and liked them lol.
thanks for sharing
#135
Christina says
That sounds fantastic!! I’m sure it would be great!
Cathy says
My family would go crazy for this! I would love for you to share this over at my new link party Making Memories Mondays going on now!
Cathy
Lux Ganzon says
I am no fan of baking but I’m a dessert person. So this is just perfect. 🙂
Happy Easter!
Lanae Bond says
I love no bake desserts in the spring and summer top because it sometimes it gets too hot and tiresome to be in the kitchen all day baking! Thanks for the recipes because I will be using them to beat the heat!
Tahnee says
The picture alone make me click! I wanted this for breakfast just looking! Thank you!
Theresa Manning says
I’m wondering if you can substitute for sugar free jello, light yogurt and light cool whip I had gastric bypass and too much sugar is a no no
Susan says
My son and I made it with fat free Cool Whip and low fat yogurt for Mother’s Day. It turned out great!
Angie @ Bigbearswife says
does sound super easy, but super good!
claire says
My aunt makes something like this all time – with no Jello! She uses a container of frozen strawberries instead! I mixed the berries and yogurt in a blender, fold in the cool whip, put in the shell and freeze.
itsakeeper says
Great suggestion, Claire! This sounds like a great alternative to using jello! I’ll have to give it a try!
Thanks for reading!
Flavia says
I would love to try this but with an allergy to beef products, what do you suggest I substitute for the jello ?
I can find something instead of yogurt with no problem .
These pies sound so tasty and refreshing and light.
itsakeeper says
That’s a great question, Flavia! I honestly don’t know the answer though. I will post your question on my Facebook page, http://www.facebook.com/ItsAKeeper, and see if anyone can help. I’ll be sure to post the results here.
Thanks for reading!
Deanne G says
Sounds great. I’ll be giving this one a try before long!
Thanks!
itsakeeper says
You won’t be sorry!!! So far, we’ve had strawberry, pineapple and orange. My fave is the orange! 🙂 It’s even better when you add fresh fruit, too!
Enjoy!