Pecan Pie Tarts are a delightful treat that’s both family-friendly and incredibly easy to make. With simple ingredients, these tartlets are a quick and delicious way to satisfy your sweet tooth.
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About Pecan Pie Tarts
Pecan Pie Tarts have revolutionized the classic dessert by transforming it into an irresistible handheld delight. With their addictive combination of sweetness and nuttiness, these petite pastries are bound to become your new guilty pleasure. So get ready for an unforgettable culinary adventure as we delve into the realm of pecan pie tarts!
Why This Mini Pecan Tarts Recipe is a Keeper
Get ready to fall in love with these mini pecan pie tarts! From its quick preparation time to its simplicity, there are countless reasons to adore these mini pie tarts as they are a true keeper and the perfect holiday dessert. These have all the taste of classic pecan pie but in a tasty mini form. I made these for Thanksgiving and you will want to as well as pecan pie is one of the best holiday pies.
- 45 Minute Dessert: When you’re short on time, but craving a sweet treat, these mini pecan tarts can be whipped up in just 45 minutes.
- Easy Ingredients: With only 8 easy ingredients required, these tartlets are a breeze to make.
- Family Friendly: The combination of buttery pie crust and sweet pecan filling in these tarts makes them a hit with both kids and adults.
If you’re looking for more pie inspired recipes, try these Mini Apple Pie Bites, No Corn Syrup Pecan Pie and Apple Pie Tart
Why does my pecan pie crack?
Pecan pies can sometimes develop cracks on the surface, but don’t worry. These cracks occur due to temperature fluctuations during baking. However, they don’t affect the taste, and you can easily cover them with a dollop of whipped cream or a drizzle of caramel sauce. If you’re a pecan pie lover than this is the recipe for you.
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Ingredient Notes Mini Pecan Pie Tartlets
- Pie Dough: We’re using a good-quality store-bought pie crust for convenience for these little pies.
- Light Corn Syrup: This sweet syrup is a key ingredient in pecan pie filling, adding that classic gooey texture.
- Light Brown Sugar: Light brown sugar provides a milder sweetness that complements the pecans perfectly.
- Unsalted Butter: Melted butter enhances the richness and buttery goodness of these treats.
- Pecans: Chopped pecans lend a wonderful nutty flavor and crunch to these tartlets.
See the recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions
Discover creative variations that add exciting flavors and textures to your classic mini pecan pie bites. This will make melt in your mouth individual pies using a regular pecan pie recipe.
- Maple Syrup: Try using maple syrup in place of corn syrup for a unique flavor twist.
- Phyllo Shells: One of the best parts is to use a premade crust for these pies/
- Bourbon: Adding a splash of bourbon to the filling can create a delicious, boozy twist to these super easy to make mini desserts.
- White Sugar: Instead of the brown sugar, use a combination of white sugar and molasses. Instead of corn syrup you can use maple syrup.
- Finish: Make these mini thanksgiving pie with whipped cream and top with a pecan halve. It is one of the best go-to recipes.
How to Make Pecan Tartlets Dessert Recipe with Store Bought Pie Crust
These are the basic steps for making Pecan Pie Tartlets. Refer to the full, printable recipe card below for detailed instructions.
STEP 1: Prep and Form Mini Crust for Tart Shells
Preheat your oven to 350°f. Roll out the pie crust and cut out about 24 circles. Stretch 1 crust out a little bit and press the dough into a greased standard muffin pan or tart pan, keeping it in the fridge to stay cold.
STEP 2: Mix Filling Ingredients
In a medium sized bowl, whisk together the beaten egg, corn syrup, brown sugar, butter, salt, and vanilla extract. Mix well to fully incorporate the ingredients together.
STEP 3: Assemble Pies
Take the muffin tin out of the fridge and spoon the filling into each tart, filling them about halfway. Top each tart with chopped pecans, adjusting to your preference.
STEP 4: Bake Until Crust is Flaky
Bake your pecan tarts for 20 to 30 minutes or until the crust turns golden brown. You can place on a baking sheet for easy baking. Once they cool, remove them from the pan with a knife. Allow to cool and store these at room temperature before serving or chill in the refrigerator.
Recipe FAQs for Mini Pecan Pie Recipe
Expert Recipe Tips for Making Mini Pecan Pies
Elevate the best pecan tartlets to perfection with these expert tips. From enhancing flavors to presentation, these suggestions will help you master the art of baking these delightful tartlets. You will love this recipe for this favorite pecan pie with these recipe notes.
- Dark Brown Sugar: If you prefer a richer, molasses-like flavor, swap out the light brown sugar for dark brown sugar.
- Make your own Dough recipe for all-butter Pie Crust: While store-bought pie crust is convenient, making your pie crust from scratch adds a homemade touch to the best pecan pie recipe.
- Toppings: You will love pecan pie with a dollop of whipped cream, cream cheese or a drizzle of caramel sauce for an extra layer of indulgence.
- Use a Mini Muffin Tins: Make the traditional pecan pie in a greased mini muffin pans.
What to Serve with Pecan Pie Bites
Mini Pecan Pies
Ingredients
- Store-bought pie crust
- 1 large egg, slightly beaten
- ½ cup light corn syrup
- ¼ cup light brown sugar, packed
- 1 tbsp unsalted butter, melted
- ½ teaspoon kosher or sea salt
- ½ teaspoon pure vanilla extract
- ½ cup pecans, chopped
Instructions
- Preheat your oven to 350 degrees.
- Roll out the pie crust into a round circle. You will just want to roll it out a little bit wider than it already is.
- Using your cookie cutter, cut out 24 circles. You may need to reroll the dough to use all of the dough and to get the 24 you need.
- Stretch out the dough a little bit with your fingers and place the circles into the mini muffin pan.
- Place the muffin pan into the fridge while you are preparing the filing to keep the dough cold.
- In a medium-sized bowl, add in the egg, the corn syrup, the brown sugar, butter, salt, and vanilla. Mix well.
- Once the filing is ready, remove the muffin tin from the fridge and using a cookie scoop or teaspoon, spoon the filing into each tart. Only fill the tart about ½ full.
- Once you have filled all of the tarts, top each of them with the pecans. You can add more or less of the chopped pecans.
- Then place the Mini Pecan Tarts into the oven and bake 20 to 30 minutes. They will be done once the crust is golden brown.
- Let them cool and then carefully remove with a knife from the pan.
Expert Tips
-
- Dark Brown Sugar: If you prefer a richer, molasses-like flavor, swap out the light brown sugar for dark brown sugar.
- Make your own Dough recipe for all-butter Pie Crust: While store-bought pie crust is convenient, making your pie crust from scratch adds a homemade touch to the best pecan pie recipe.
- Toppings: You will love pecan pie with a dollop of whipped cream, cream cheese or a drizzle of caramel sauce for an extra layer of indulgence.
- Use a Mini Muffin Tins: Make the traditional pecan pie in a greased mini muffin pans.
I often find pecan pie too sweet to finish a whole piece, so these mini pecan pies are perfect! They’re delicious and satisfy that pecan pie craving!
These came together so much quicker than I expected. And boy were they a hit! Thank you for the delicious and easy recipe!
Wow are these good. They are practically addictive. I’ll have to make some for family during the holidays!
My family agreed that this pecan pie recipe was a perfect addition to our table on Thanksgiving, I am definitely making this again!