Sloppy Joe Puffs

Thanks so much for stopping by to check out my Sloppy Joe Puffs.  These are a great quick and easy recipe that is perfect for busy weeknights.

This post may contain affiliate links.  For more information read my disclosure policy.

If you are a regular IAK reader, you know that I’m a huge fan of meal planning.  We have something going on just about every night so meal planning really helps get dinner on the table and me to keep my sanity.

I always have my meal planner (I’m totally loving this one) on my counter so I can easily keep tabs on what’s going on.

To make dinner time easier, I usually try to incorporate at least one make-ahead meal in my weekly meal plan.  These homemade Sloppy Joes are definitely a family favorite.  My mom always made them when we were growing up.

I like to make a big batch on the weekend so I have some ready for the upcoming week.  Inevitably, I always have some leftover.  I usually make Sloppy Joe Grilled Cheese or stash extras in the freezer for another easy meal down the road but this time, I created these Sloppy Joe Puffs to use up the extra Sloppy Joe filling.

In our house, Sloppy Joes tend to be “Big Mess” Joes.   Anyone with a school aged boy knows what I mean.  Since we’re on the go a lot, these Sloppy Joe Puffs made a great grab-and-go dinner.

My family LOVED these Sloppy Joe Puffs and devoured them. I think next time, I’ll try them with my homemade Sausage and Pepper Sloppy Joes.

During dinner my son said to me, “Mama, how do you know what foods I’m going to love? You always make my favorite things!”

That’s all I needed to hear.  This kid.  He melts my heart.

[birdsend form=5113]

⭐  Did you make this recipe? Please give it a star rating below! ⭐

Sloppy Joe Puffs

4.67 from 15 votes

If you are a regular IAK reader, you know that I’m a huge fan of meal planning.  We have something going on just about every night so meal planning really helps get dinner on the table and me to keep my sanity.

Print Recipe Rate Recipe Pin Recipe

Prep Time : 10 minutes mins

Cook Time : 15 minutes mins

Total Time : 25 minutes mins

Servings: 8 servings

Course: Main Dish

Author: Christina Hitchcock

Equipment

• Measuring Spoons
• Measuring Cups

SAVE THIS RECIPE!

Enter your email and we’ll send this recipe to your inbox.

Cook ModePrevent your screen from going dark while you cook.

Ingredients

  

1x2x3x

• ▢ 1 batch of prepared Sloppy Joes
• ▢ 1 package canned biscuits, 8 ct
• ▢ Shredded cheddar cheese

Instructions

 

• Spray a muffin pan with non-stick cooking spray.
• Flatten biscuits and place them in the muffin pan so that they form a cup shape.
• Fill each biscuit cup with prepared Sloppy Joe filling.
• Top with shredded cheese.
• Bake in a 375 degree preheated oven for 12-15 minutes or until biscuits are golden and cooked through.

Helpful Tips for All RecipesThese quick tips will help you get perfect results every time.

• Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
• Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
• Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
• Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
• Preheat the oven: Unless otherwise noted, always preheat your oven before baking.

For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.

Click here to add your own private notes.

Nutrition

Calories: 41kcalCarbohydrates: 2gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 42mgPotassium: 46mgFiber: 0.04gSugar: 0.1gVitamin A: 0.1IUCalcium: 3mgIron: 0.4mg

The nutritional information provided are estimates. It is recommended that you verify this information with your own trusted resource.

Did You Make This Recipe?Leave a review & star rating to let everyone know what you thought.

We love honest feedback, but to keep reviews helpful for everyone, we reserve the right to remove star ratings if it is clear the recipe has not been made, if the comment does not provide meaningful input, or if significant substitutions or alterations were made. Please note that ratings should reflect the original recipe as written to avoid confusing other readers.