Homemade Turkey Soup is a cozy, hearty, meal that can be prepared in your slow cooker with only 5 minutes of prep work.
The Homemade Turkey Soup recipe has an enticing aroma that will fill the house and everyone will be anticipating the moment that they can dig in to this classic soup.
Who invented the Slow Cooker? Find out here.
- 5 Minute Prep: A few minutes of work for a spectacular soup.
- Easy Ingredients: Thanksgiving leftovers or start from scratch.
- Family Friendly: This soup is like a cozy blanket on a cold day.
- Adaptable: Mix it up to make it a family favorite.
What You Need to Make Slow Cooker Turkey Soup
Ingredients
- turkey breast
- bone broth
- white onion
- carrots
- garlic
- bay leaves
- salt
- pepper
- egg noodles
Equipment
How to Make Turkey Noodle Soup- Step by Step
- Fill Slow Cooker: First, add everything to your slow cooker except for the noodles.
- Cook: Second, close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
- Shred: When the time is up, remove your turkey breast, and next, transfer to a cutting board where you can shred. Return back to your slow cooker.
- Noodles: Finally, add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes and lastly serve and enjoy.
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Common Questions About Homemade Turkey Soup
If you have leftover Thanksgiving turkey, of course, use that.
Absolutely, Hearty egg noodles are great for this but alternatively, use a whole grain noodle, pastina or whatever your family enjoys.
Indeed, this Homemade Turkey Soup will last in an airtight container for up to two months.
Sure, make it and keep it in the fridge and warm up to serve later in the week
>No Knead Easy Dinner Rolls
>Garlic Herb Rolls
>Instant Pot Garlic Parmesan Monkey Bread
Expert Tips for Making Turkey Soup
- More Vegetables: For Example, corn, sweet potatoes are great additions to this soup.
- Cream: Feel like a creamier soup add a little cornstarch slurry and cream to the soup for the last few minutes
- Variation tip: No Carb Protein Noodles are a great way to up the nutrition.
- Alternate cooking method tip: This recipe can be cooked in the Instant Pot for about 12 minutes.
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Crock Pot Turkey Soup
Equipment
Ingredients
- 2 pounds turkey breast
- 8 cups bone broth
- 1 white onion, diced
- 4 carrots, sliced
- 4 tablespoons garlic, minced
- 3 bay leaves
- 1 tablespoon salt
- 1 tablespoon pepper
- 8 ounces wide egg noodles
Instructions
- Add everything to your slow cooker except for the noodles.
- Close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
- When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
- Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
- After the 15 minutes, serve in a soup bowl! Enjoy!
Expert Tips
- More Vegetables: For Example, corn, sweet potatoes are great additions to this soup.
- Cream: Feel like a creamier soup add a little cornstarch slurry and heavy cream to the soup for the last few minutes
- Variation tip: No Carb Protein Noodles are a great way to up the nutrition.
- Top: Finish with some fresh parsley or other herbs on top and some freshly grated cheese.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Delicious! And so easy!
This turkey soup was so good! Simple to make, and tasted great!
This recipe is loaded with turkey, noodles and veggies. So delish!
Mmmmm we love turkey soup, the slow cooker makes it so much easier!!