Slow Cooker Homemade Turkey Soup

This post may contain affiliate links.  For more information, read my disclosure policy here  

No ratings yet
Homemade Turkey Soup is a cozy, hearty, meal that can be prepared in your slow cooker with only 5 minutes of prep work.
Prep: 5 minutes
Cook: 4 hours
Total: 4 hours 5 minutes
White Bowl of Turkey Soup wotj a spoon, bayleaf and noodles surrounding it.

Homemade Turkey Soup is a cozy, hearty, meal that can be prepared in your slow cooker with only 5 minutes of prep work.

White Bowl of Turkey Soup wotj a spoon, bayleaf and noodles surrounding it.

The Homemade Turkey Soup recipe has an enticing aroma that will fill the house and everyone will be anticipating the moment that they can dig in to this classic soup.

Who invented the Slow Cooker? Find out here.

  • 5 Minute Prep: A few minutes of work for a spectacular soup.
  • Easy Ingredients: Thanksgiving leftovers or start from scratch.
  • Family Friendly: This soup is like a cozy blanket on a cold day.
  • Adaptable: Mix it up to make it a family favorite.
Plate of turkeu breasts, carrots, noodles, bayleaf and broth.

What You Need to Make Slow Cooker Turkey Soup

Ingredients

  • turkey breast
  • bone broth
  • white onion
  • carrots
  • garlic
  • bay leaves
  • salt
  • pepper
  • egg noodles

Equipment

How to Make Turkey Noodle Soup- Step by Step

Slow Cooker with ingredients for soup and with broth added and finally the finished soup in the slow cooker.
  • Fill Slow Cooker:   First, add everything to your slow cooker except for the noodles.
  • Cook: Second, close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
  • Shred: When the time is up, remove your turkey breast, and next, transfer to a cutting board where you can shred. Return back to your slow cooker.
  • Noodles: Finally, add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes and lastly serve and enjoy.
Two bowls of turkey soup with slow cooker in the background.

LOOKING FOR MORE SLOW COOKER RECIPES? TRY THESE FAVORITES:

Looking for more?  Check out all of the Slow Cooker Recipes on It Is a Keeper.


Common Questions About Homemade Turkey Soup

CAN I SUBSTITUTE LEFTOVER TURKEY?

If you have leftover Thanksgiving turkey, of course, use that.

DIFFERENT NOODLES?

Absolutely, Hearty egg noodles are great for this but alternatively, use a whole grain noodle, pastina or whatever your family enjoys.

FREEZE THIS RECIPE?

Indeed, this Homemade Turkey Soup will last in an airtight container for up to two months.

CAN THIS RECIPE BE MADE AHEAD OF TIME?

Sure, make it and keep it in the fridge and warm up to serve later in the week

White Bowl of Turkey Soup wotj a spoon, bayleaf and noodles surrounding it.

Expert Tips for Making Turkey Soup

  • More Vegetables: For Example, corn, sweet potatoes are great additions to this soup.
  • Cream: Feel like a creamier soup add a little cornstarch slurry and cream to the soup for the last few minutes
  • Variation tip: No Carb Protein Noodles are a great way to up the nutrition.
  • Alternate cooking method tip: This recipe can be cooked in the Instant Pot for about 12 minutes.

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

White Bowl of Turkey Soup wotj a spoon, bayleaf and noodles surrounding it.

Slow Cooker Turkey Soup

No ratings yet
Homemade Turkey Soup is a cozy, hearty, meal that can be prepared in your slow cooker with only 5 minutes of prep work.
Print Pin Rate
Servings: 8 servings
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Equipment

Ingredients

  • 2 lbs turkey breast
  • 8 cups bone broth
  • 1 white onion diced
  • 4 carrots sliced
  • 4 TBSP garlic minced
  • 3 bay leaves
  • 1 TBSP salt
  • 1 TBSP pepper
  • 8 oz wide egg noodles

Instructions

  • Add everything to your slow cooker except for the noodles.
  • Close the lid on your slow cooker for 4 hours at High, or 6 hours at Low.
  • When the time is up, remove your turkey breast, and transfer to a cutting board where you can shred. Add back to your slow cooker.
  • Add in your egg noodles while your soup is still hot. Stir in, and allow the noodles to cook for about 15 minutes.
  • After the 15 minutes, serve in a soup bowl! Enjoy!

Expert Tips

  • More Vegetables: For Example, corn, sweet potatoes are great additions to this soup.
  • Cream: Feel like a creamier soup add a little cornstarch slurry and cream to the soup for the last few minutes
  • Variation tip: No Carb Protein Noodles are a great way to up the nutrition.
  • Alternate cooking method tip: This recipe can be cooked in the Instant Pot for about 12 minutes.

Estimated Nutritional Information

Calories: 282kcal | Carbohydrates: 26g | Protein: 38g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1223mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5143IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper

RECIPES YOU MIGHT HAVE MISSED

Leave a Comment

Rate this Recipe