Easy Turkey Pot Pie

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This Easy Turkey Pot Pie can be made with just a handful of ingredients and less than an hour of your time! Whip up a mouthwatering dish that will make you look like a gourmet chef. This pot pie is a favorite for the whole family.

Slice of Turkey Pot Pie held up in a white tile background


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About Easy Turkey Pot Pie / Use Leftover Turkey Recipe

Easy Turkey Pot Pie is delicious dish that takes those leftover slices of juicy turkey and turns them into a golden-brown delight. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress your taste buds and have everyone asking for seconds.

Why This Recipe for Turkey Pot Pie is a Keeper

Let’s take a moment to explore why this recipe for turkey pot pie has captured our hearts. Discover the key reasons that make it a household favorite, from its family-friendly appeal to its amazing leftovers. Leftover turkey and frozen vegetables can make a wonderful turkey noodle soup but I love to make pot pie with a creamy gravy. You can enjoy your leftover turkey recipe over and over. This along with a big casserole dish of turkey tetrazzini are family favorites made with leftover turkey.

  • Family Friendly: The combination of tender turkey and savory filling wrapped in a flaky crust will have the whole family asking for seconds.
  • Makes Great Leftovers: This pot pie dish heats up great. Enjoy the delicious flavors for lunch or dinner the next day. It is a great way to use up leftover turkey.
  • Amazing for a Cold Day: When the weather turns chilly, there’s nothing better than a warm and hearty pot pie to lift your spirits.

If you’re looking for more comforting turkey inspired recipes, try these Ground Turkey Chili, Turkey Noodle Casserole and Easy Turkey Rice Soup

Can I make homemade crust to make pot pie crust?

A close up on Easy Turkey Pot Pie.

Yes, you can absolutely make your own pot pie crust at home for that extra homemade touch and flavor. Creating a homemade pie crust is a fantastic way to elevate your this easy turkey pot pie recipe.

With a homemade crust, you’ll enjoy the wonderful, buttery, and flaky layers that perfectly complement your savory pot pie filling.

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Ingredient in Turkey Pot Pie Recipes

The ingredients of turley, pie crust, vegetables etc.
  • Turkey: This recipe uses tender turkey. It’s a lean protein that works beautifully with the rich filling. This turkey pot pie use leftover thanksgiving turkey.
  • Butter: Butter adds richness and flavor to the filling, creating a savory base for the pot pie.
  • Thyme: Thyme imparts a delightful earthy aroma and flavor to the dish. It’s a key ingredient for achieving that classic pot pie taste.
  • Pie Crust: You can either use store-bought pie crust for convenience or make your own from scratch. The recipe made with a double crust.
  • Frozen Vegetables: Use a frozen mixed vegetable or whatever you like for this classic turkey pot pie recipe. Thaw vegetables before using.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions to Make Turkey Pot Pie

Explore these variations and substitutions to discover exciting twists and personalized touches for this pot pie.

  • Different Veggies: Feel free to swap in your favorite vegetables or use what you have on hand such as leftover pea or green beans etc.
  • Different Herbs: Feel free to explore other herbs to enhance the flavor. Sage and rosemary can be excellent choices.
  • Use Chicken: Make a homemade chicken pot pie, use leftover chicken in lace of cooked turkey.
  • Pastry Crust: Instead of pie crust use puff pastry instead or a biscuit topping for the top crust or use your own pie crust recipe to make pie.
  • Broth: Use turkey broth in place of the chicken broth.
  • Crust: If your crust is getting too dark cover with foil or use a pie shield.

How to Make Leftover Turkey Pot Pie

These are the basic steps for making Homemade Turkey Pot Pie. Refer to the full, printable recipe card below for detailed instructions.

First three steps in making turkey pot pie

STEP 1: Prep

Begin by preheating your oven to 400 degrees F. In a skillet over medium heat, melt butter. Then add in the diced onions and cook them for about five minutes until they become translucent.

STEP 2: Make Creamy Filling for the Leftover Turkey Pot Pie Recipe

Then make the filling by stirring in the flour, All purpose seasoning blend, thyme leaves, salt, and pepper. Stir until the mixture becomes thick. Gradually add the half-and-half and chicken broth alternately, making sure to continue stirring until your broth and half-and-half are fully incorporated and it has thicken. Finally, stir in turkey and mix everything together. Simmer until warmed through. Remove from heat.

STEP 3: Transfer the Filling and Assemble Turkey and Veggies Pie

Place one of your pie crusts in the bottom of your pie plate. Pour the filling on top, and use the back of a spoon to smooth it out To create a seal, beat an egg in a small bowl and brush it over the remaining crust. Then, top with second crust on top of the filling and pinch together the sides. Cut slits in the top of the pie crust with a sharp knife. Brush more egg on top of the crust.

Finishing the pie.

STEP 4: Bake until crust is golden brown on top

Now, pop your pot pie into the preheated oven and bake for 30 to 35 minute until filling is bubbly, or until the crust turns a golden brown. Finally, after baking, allow your turkey pot pie to cool for about 15 minutes before cutting into it

Recipe FAQs for Leftover Turkey Comfort Food

To prevent a soggy pie bottom, try pre-baking the bottom crust for a few minutes before adding the filling. This creates a barrier that helps keep the crust crisp.

You can easily cover the edges of the pie crust with aluminum foil during baking to prevent them from becoming too dark.

Yes, you can substitute rotisserie chicken, beef, or even vegetarian alternatives for the turkey in this recipe.

Yes, the pot pie can be frozen in an airtight container for up to three months in an airtight container. It is a great way to use leftover turkey. So make ahead and have whenever you want to thaw, reheat and enjoy.

A fork full of the finished meal.

Expert Tips for Making Leftover Thanksgiving Turkey Recipe

These tips and tricks will ensure your pot pie turns out absolutely delicious and will help you master this comforting dish. These insights will guide you through the process and elevate the best turkey pot pie recipe to perfection.

  • Different Toppings: Enhance your pot pie with leftover mashed potatoes or biscuits on top for added texture and flavor.
  • You will Love this Recipe with Cheese: Add a burst of flavor by sprinkling cheddar or sharp Parmesan cheese on top of your pot pie.
  • Individual Servings: Make mini pot pies in individual ramekins for a charming and convenient twist on this classic recipe.
A slice of Easy Turkey Pot Pie.
5 from 4 votes

Easy Turkey Pot Pie

Yield: 8 servings
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Easy Turkey Pot Pie is a warm hug on a cold evening. Seriously, it is the perfect comfort food and a wonderful to use up turkey after Thanksgiving or any time you serve the bird.
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  • ½ cup Butter
  • ½ Onion, diced
  • cup Flour
  • ½ teaspoon All Purpose Blend
  • 3 Sprigs thyme, leaves separated from stem
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Chicken broth
  • cup Half and half
  • 20 ounces Mixed vegetables, thawed
  • 2 cups Turkey, shredded
  • 2 Pie crusts
  • 1 Egg , beaten


  • Preheat your oven to 400°.
  • Melt butter in skillet on medium high.
  • Add in your onions. Mix and cook for about five minutes to soften the onions. Once they become translucent, add in your flour.
  • Mix in your seasoning, thyme, and salt and pepper. Continue to mix until everything is incorporated with your flour. It should look thick.
  • Alternate pouring in a small amount of your half-and-half, and chicken broth. Continue to do this until your broth and half-and-half is gone.
  • Add in your turkey, and mix together until fully incorporated.
  • Place one pie crust on the bottom of your pie pan. Pour in your turkey pot pie mixture. With the back of a spoon smooth out the pot pie mixture so that it is even in the pie pan.
  • Beat your egg in a small separate bowl. With a brush, brush your egg mixture over the remaining crust to create a seal. Place the other crust on top and pinch together the sides of your pot pie.
  • Using a sharp knife cut lines in the top of your pie crust to vent. Brush more egg on top of the crust on the side as well as the center of the cross.
  • Place your pie in the oven for 30 to 35 minutes, or until the crust is lightly brown.
  • Allow your pie to cool for about 15 minutes before cutting into it.

Expert Tips

    • Different Toppings: Enhance your pot pie with leftover mashed potatoes or biscuits on top for added texture and flavor.
    • You will Love this Recipe with Cheese: Add a burst of flavor by sprinkling cheddar or sharp Parmesan cheese on top of your pot pie.
    • Individual Servings: Make mini pot pies in individual ramekins for a charming and convenient twist on this classic recipe.

Estimated Nutritional Information

Calories: 435kcal | Carbohydrates: 36g | Protein: 13g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 76mg | Sodium: 751mg | Potassium: 320mg | Fiber: 4g | Sugar: 1g | Vitamin A: 4086IU | Vitamin C: 11mg | Calcium: 66mg | Iron: 3mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Main Dish
Cuisine: American

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