Strawberry Fudge (2 Ingredients) is wonderful for Valentine’s day or a holiday platter. It’s quick enough for a last-minute dessert, pretty enough for gifting, and nostalgic enough to bring back memories of strawberry candies and childhood favorites.
I love to make a platter of these different candies for gift giving. And the best part is that they are all quick and easy. Two favorites to add are my 5 Minute Fudge and my easy Hershey Fudge Recipe.
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Why this Strawberry Fudge Recipe is a Keeper
This two ingredient fudge recipe is pure comfort. It takes just a few minutes and ingredients to make the fudge, and it’s perfect for kids.
- Few Minute Dessert: Make this easy dessert in only a few minutes without a candy thermometer.
- Easy Ingredients: 2 ingredient fudge only takes two ingredients. What could be easier?
- Family Friendly: This fudge is perfect for Valentine’s day or even a Barbie birthday party.
- Adaptable: Add cute candies or other fun topper such as sprinkles to the fudge.
Why Won’t this 2 Ingredient Strawberry Fudge Set?
The main reason this fudge won’t set up properly is that the fudge has not reached the optimum temperature. If your fudge mixture only reaches 110 or 112 degrees it will always be soft.
Pro Tip: Decorate for Fun
Top with sprinkles, freeze‑dried strawberries, or drizzle with white chocolate for a festive finish
Ingredients Needed for Easy Strawberry Fudge Recipe
This two ingredient fudge recipe uses only a few simple ingredients you probably already have, or can grab in one quick trip to the store.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Candy Melts: Use strawberry flavored candy melts to make chocolate fudge base.
- Strawberry Frosting: Grab a can of strawberry flavor frosting when you’re at the store.
Variations and Substitutions to Make Strawberry Fudge
This recipe is super flexible. Switch it up to make it work for your tastes.
- Frosting Flavors: Swap strawberry for vanilla, lemon, or chocolate frosting.
- Candy Melts: Use white chocolate chips or almond bark if candy melts aren’t available.
- Chocolate Strawberry Fudge: Use milk chocolate melting wafers and strawberry frosting.
- Mix‑Ins: Add sprinkles, mini marshmallows, or crushed cookies for texture.
- Flavor Boosts: Stir in vanilla extract, freeze-dried strawberries powder, or a pinch of salt.
- Sweetened Condensed Milk & Strawberry Extract: Replace the strawberry frosting with these two pantry staples.
Special Equipment Needed for Super Easy Strawberry Fudge
You don’t need anything fancy to make fudge, but parchment paper makes the job easier.
- Wax Paper: Be sure to use parchment paper to help remove the fudge from the pan.
How to Make Strawberry Frosting Fudge
Less than 3 ingredient strawberry fudge is one of the easiest and simple to make recipes ever. It comes together in 3 steps, and is perfect for a party or gifts.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Melt the Chocolate: Add the chocolate chips to a microwave safe bowl. Microwave for 2 minutes, stirring well every 30 seconds until completely melted.
- Stir in the Frosting: Remove the lid and all of the foil from the frosting can, and microwave until melted. Pour the melted frosting into the melted chocolate, and stir well.
- Transfer and Chill: Pour the mixture into the prepared baking dish. Chill for 4 hours before cutting.
Prep Ahead Suggestions
Since this recipe is already super simple, there are only a couple things you can do ahead of time when you make this strawberry fudge.
- Pan: Line your pan with parchment before melting, saves time and cleanup.
- Add: Measure mix‑ins in advance so you can stir them in quickly while the fudge is warm.
Alternate Cooking Methods for Homemade Fudge Dessert Recipe
You can also melt the candy on the stove for more control in 2 ingredient desserts.
- Stovetop: Melt gently over low heat, stirring constantly.
- Double Boiler: Prevents scorching if you prefer extra control, rather than microwaving in a microwave-safe bowl.
Store, Freeze and Use Strawberry Flavored Fudge
- Storing: Keep pretty pink fudge in an airtight container at room temperature for 1 week. Refrigerate microwave strawberry fudge recipe for up to 2–3 weeks for firmer texture.
- Freeze: Wrap this easy fudge recipe tightly in parchment and foil, then freeze up to 3 months. Thaw overnight in the fridge before serving.
- Using Leftovers: Chop into cubes and stir into ice cream. Melt slightly and drizzle over brownies or cake. Package in mini bags or tins for quick gifts.
Questions About This Strawberry Flavor Fudge Recipe
It really does. The strawberry frosting and strawberry melts bring all the yummy flavor. Add a drizzle of fresh strawberry syrup on top.
If it didn’t set, you may need to chill it longer. You can always pop it into the freezer.
It is fun and festive to place cute little decorations on top. For Valentine’s Day I use cute little candy hearts and for Christmas I use little snowflakes and for a little girls birthday party I use these fun unicorn sprinkles.
Expert Tips for Making Valentines Day Recipe
- Use Quality Candy Melts: Use good quality white chocolate or strawberry melts so that the pink strawberry fudge has a smoother texture and richer flavor.
- Stir Until Glossy: Mix until fully combined, no streaks of frosting.
- Chill Completely: Let fudge set for at least 2 hours before slicing for clean squares.
- Slice Smart: Use a sharp knife dipped in hot water (then dried) for neat cuts.
- Freeze-Dried Strawberries: Try adding freeze dried strawberries to the chocolate mixture. We do not recommend real strawberries or pieces of strawberries.
- Serve With: Serve this recipe with Cookies and Cream Chex Mix Muddy Buddies, Peppermint Hot Chocolate Bombs or White Chocolate Popcorn.
More Recipes You Might Like
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Strawberry Fudge (2 Ingredients)
Equipment
- 8 x 8-inch baking dish
- Microwave-safe mixing bowl
SAVE THIS RECIPE!
Enter your email and we’ll send this recipe to your inbox.
Ingredients
- 1 16-ounce can strawberry frosting
- 12 ounces strawberry candy melts
Instructions
- Line an 8 x 8-inch baking dish with parchment paper and set aside.
- Place the strawberry candy melts in a microwave-safe mixing bowl. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
- Remove the lid and foil seal from the strawberry frosting. Microwave for 1 minute, or until warm and pourable.
- Pour the warmed frosting into the melted candy melts. Stir until the mixture is completely smooth and evenly combined.
- Transfer the mixture to the prepared baking dish and spread it into an even layer. Tap the pan gently on the counter to release any air bubbles.
- Refrigerate for about 4 hours, or until the fudge is firm. Cut into 1-inch squares before serving.
Christina’s Notes
Drizzle melted chocolate over the top after the fudge has set, or create two layers using chocolate candy melts and strawberry candy melts.
Fold in chopped pecans or walnuts for added crunch.
Add a few drops of red food coloring if you’d like a brighter pink or red fudge.
This method also works well with other frosting and candy melt flavors, such as vanilla, lemon, or raspberry.
Store the fudge in an airtight container in the refrigerator for up to 1 week.
Freeze the fudge in a freezer-safe container, separating layers with parchment paper, for up to 2 months. Thaw overnight in the refrigerator before serving.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.