Air Fryer Radishes

This post may contain affiliate links.  For more information, read my disclosure policy here  

These Air Fryer Radishes are a side dish that’s easy, healthy, and delicious. Just cut, season, fry, and enjoy! It is such a unique and wonderful side dish.

Air Fryer radishes on a white plate.

SAVE THIS RECIPE!

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

Air Fryer Tips

Is this your first time using an air fryer? Here are some helpful tips to know.

Always have the grate in your air fryer basket when you air fry food. This will help circulate the air, cooking your food. Make sure to shuffle the food around while it’s cooking so it doesn’t overcook, and close the drawer all the way so your air fryer will turn on. Different foods take different temperatures to cook, so if your air fryer comes with a manual, take a look to see if it has what you need or check out some great online websites.

Why This Air Fryer Radishes Recipe is a Keeper

These easy air fryer radishes are a delicious and healthy side dish you won’t want to miss! They are similar to roasted potatoes. Here are some reasons why you’ll want to give roasted radishes a try:

  • 15 Minute Meal: Have delicious air fried radishes ready in just 15 minutes! If you love radishes, you’ll want to try this simple recipe. Making this recipe is a breeze.
  • Easy Ingredients: All of the ingredients for these cooked radishes in an air fryer can likely be found in your pantry or kitchen. The crispy radishes are seasoned to perfection.
  • Adaptable: Ways to enjoy radishes are in a sandwich, salad, or as a side. It is definitely an acquired taste.

If you’re looking for more air fryer recipes, try these: Air Fryer Peaches, Air Fryer Cod, and Air Fryer Butternut Squash.

Meal planning printables
Get Our Free Meal Planning Bundle

With over 200 easy and delicious dinner ideas, you'll never have to worry about what to make for dinner again.

What Do Air Fryer Radishes Taste Like?

A plate of air fryer radishes with fresh parsley.

Red Radishes are crispy and slightly spicy. Radishes look similar to beets, but have a much different taste. When cooked, roast radishes become milder and have a taste like roasted potatoes.

These air fryer radishes are a great low carb side dish, seasoned with garlic powder, onion powder, and salt and pepper. They’re crispy on the outside and tender on the inside, and have a sweet taste.

We also love these Dill Roasted Radishes – they have great flavor.

Ingredient Notes for Keto Air Fryer Radishes

Grab a bunch of radishes and then season with your favorite blend. Radishes are best straight out of the air fryer.

Seasoning and vegetables for the dish.
  • Fresh Radishes: This recipe uses 3 cups of raw radishes. As with any produce, make sure to wash them before cooking with them.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for Air-Fried Radishes

This is another great recipe you can make in only a few minutes in the air fryer. Here are a few changes you can make to this easy side.

  • Lemon: A squeeze of fresh lemon will add a zesty twist to your radishes.
  • Herbs: Try rosemary, oregano, thyme, parsley flakes, basil, or Italian seasoning for a herbaceous twist.
  • Spices: For a bit of heat, try radishes with taco seasoning, red pepper flakes, cayenne pepper, chili powder, or Cajun seasoning.
  • Sweet and Savory: Drizzle with honey, maple syrup, or balsamic glaze for a sweet and savory combination.
  • Oven Roasted Radishes: Cook the radishes in the oven. The radishes are the perfect side dish in the air fryer or oven.

Special Equipment Needed for this Crispy Side Dish

  • Air Fryer: Remember to preheat the air fryer for 2-3 minutes before you make radishes in the air fryer basket and cook.

How to Make Healthy Air Fryer Roasted Radishes

Enter your email below and we’ll send this recipe straight to your inbox.

Save Recipe Final

These are the basic steps for making air fryer roast radishes. Refer to the full, printable recipe card below for detailed instructions. We love reader interactions, please leave us your reactions below if try the recipe.

Cutting and preparing the radishes for the air fryer.

Step 1: Prepare Radishes

Preheat the air fryer to 400 F. Prepare the radishes. Wash and trim the radishes then cut the radishes in half if small, or quartered if large. There’s no need to peel radishes before air frying.

Step 2: Season

Add the radishes to a large bowl and drizzle overtop with oil. Toss the radishes to coat completely in the oil. Season with the all purpose seasoning.

Step 3: Place Radishes in the AIr Fryer and Cook Radishes

Place the radishes in a single layer in the air fryer and air fry for 12-15 minutes, tossing halfway through the cooking time. Give the radishes a shake. Keep an eye on the radishes to make sure they don’t overcook. If they are undercooked, place radishes back in the air fryer until done.

Cooking the vegetables and seasoning them until golden brown.

Air Fryer Recipe FAQs

Slice your radishes in half if small, and into quarters if using large radishes. Baby radishes may not need to be sliced.

Yes, you can freeze radishes. Cut them into medallions, then blanch them by boiling in water. Then, transfer them to a freezer. For best results, make sure not to peel the radishes, as this will remove the enzymes necessary to preserve them. Store radishes in an airtight container.

Yes; cooked radishes are very healthy. They contain folic acid, potassium, calcium, and vitamin C.

A white plate of the air fried radishes.

Expert Tips for Making Radishes in an Air Fryer

  • Seasoning: Try adding different seasonings to your radishes. Air fryer radishes are seasoned with taco seasoning, for instance.
  • Cheese: A sprinkle of parmesan cheese will make your radishes taste amazing. Eat radishes with a cheese dip too.
  • Different Oils: Try radishes with olive oil, avocado oil, sunflower, or safflower oil. Just place the radishes in a single layer and drizzle.
  • Radish Greens: Radish greens, or the leafy tops of the radishes, are edible as well. Eat them as a salad or use them as a garnish.
A plate of the final vegetable topped with parsley.
5 from 1 vote

Air Fryer Radishes

Yield: 4 servings
Prep: 4 minutes
Cook: 15 minutes
Total: 19 minutes
Looking for a side dish that’s easy, healthy, and delicious? These Air Fryer Radishes are for you! Just cut, season, fry, and enjoy!
Print Pin Rate Save
⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

Instructions

  • Preheat your air fryer to 400F.
  • Cut the radishes in half if small, or quartered if large.
  • Place the radishes in a large bowl and drizzle overtop with oil. Toss to coat the radishes completely in the oil.
  • Season with the All purpose seasoning.
  • Transfer the radishes to the preheated air fryer and air fry for 12-15 minutes, tossing halfway through the cooking time.

Expert Tips

  • Seasoning: Try adding different seasonings to your radishes. Air fryer radishes are seasoned with taco seasoning, for instance.
  • Cheese: A sprinkle of parmesan cheese will make your radishes taste amazing. Eat radishes with a cheese dip too.
  • Different Oils: Try radishes with olive oil, avocado oil, sunflower, or safflower oil. Just place the radishes in a single layer and drizzle.
  • Radish Greens: Radish greens, or the leafy tops of the radishes, are edible as well. Eat them as a salad or use them as a garnish.

Estimated Nutritional Information

Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 35mg | Potassium: 214mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 13mg | Calcium: 23mg | Iron: 0.4mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
PIN THIS RECIPE FOR LATER!Follow Me: @ItsAKeeperBlog or tag #itisakeeper
Course: Appetizers and Dips, Side Dish

Leave a Comment

Rate this Recipe