Air Fryer Peaches are juicy, caramelized treats that are sure to satisfy. With their irresistible combination of natural sweetness and crispy texture, fried peaches will have you coming back for more! This is such a great easy summer dessert like peach cobbler or peach pie.
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Air Fryer Peaches are the ultimate treat for those who crave both sweetness and a delightful crunch. Whether you’re hosting a summer barbecue or simply looking for a quick and easy dessert option, air fryer peaches are sure to impress your taste buds and elevate any meal with their delectable flavor profile.
If you’re looking for more juicy peach recipes, try these Peach Cobbler Cookies, Brown Butter Peach Bars and Summer Peach Cake.
Why We Love This Air Fryer Peaches with Cinnamon Recipe
With its irresistible combination of flavors and simplicity, this dessert is a must-try. From its quick and easy preparation to the family friendly appeal, this recipe is designed to make your life easier and your taste buds happier.
- Quick and Easy Dessert : With a short cooking time, this recipe is perfect for those moments when you’re craving a sweet treat but don’t want to spend hours in the kitchen.
- Easy Ingredients: Made with only 4 easy ingredients, this recipe is a breeze to make. It’s a great option for those busy weeknights or when you have unexpected guests. If they are a fan of peach pie, they you need to make this recipe. As it taste like peach pie without the crust.
- Family Friendly: Kids and adults will enjoy these air fryer peaches. The natural sweetness of the peaches combined with the warm cinnamon and brown sugar will satisfy any sweet tooth.
Ingredient Notes to Make Air Fryer Dessert
- Fresh Peaches: Using fresh, ripe yellow peaches is key to achieving the best flavor and texture in this recipe. Look for peaches that are firm yet slightly soft to the touch, with a fragrant aroma.
- Brown Sugar: Brown sugar adds a rich and caramel-like sweetness to the air-fried peaches. Its molasses content contributes to the deep flavor and enhances the overall taste of the dish.
- Ground Cinnamon: Peaches with cinnamon are excellent together.
See my recipe card below for a complete list of the ingredients with measurements.
Variations and Substitutions for Air Fryer Grilled Peaches
Customize your easy air fryer peaches dessert with these variations to suit your taste preferences. Whether you want to add an extra layer of flavor or explore different textures, these options will allow you to put your own twist on the recipe.
- Add Vanilla: Enhance the flavor of the butter mixture by adding a splash of vanilla extract. It will give the peaches an extra layer of aromatic sweetness.
- Crushed Toppings: Sprinkle crushed graham crackers or vanilla wafers on top of the peaches before cooking. The crumbs will create a delicious crust when caramelized in the air fryer.
- Top: Top the sweet peach dish with whipped cream, a drizzle of honey, or a scoop of ice cream. It is the perfect summer dessert.
How to Make Air Fryer Grilled Peaches
These are the basic steps for making air-fried peaches. Refer to the printable full recipe card below for detailed instructions. This is a delicious and easy recipe.
Step 1: Make Butter Mixture
If necessary, preheat your air fryer to 350 degrees F. Then in a small bowl, add the brown sugar, cinnamon and butter. Mix ingredients together until well combined.
Step 2: Fill Peaches
Next, halve and remove the pit from the fresh peaches, then place peaches in a single layer in the air fryer basket with the cut side up. Next, top of each peach half with the prepared butter mixture onto each peach half.
Step 3: Cook
Finally, cook peaches for 7-12 minutes or until the tops of the peaches are caramelized and tender.
Recipe FAQs for Peaches in the Air Fryer
Expert Tips for Making This Air Fryer Dessert Recipe for Caramelized Peaches
To help you achieve the best results and enhance your experience with this air fryer peach recipe, here are a few expert tips to keep in mind. These tips will elevate the flavors and textures, adding extra deliciousness to your dessert.
- Granola Topping: For an added crunchy texture and flavor, sprinkle some granola on top of the caramelized peaches before serving.
- Serve with Ice Cream or Yogurt: Take these peaches to the next level by serving them with a scoop of creamy vanilla ice cream or a dollop of thick and tangy yogurt.
- Room Temperature Butter: To ensure easy mixing, make sure the butter is at room temperature. This will help create a smooth and uniform butter mixture that evenly coats the peaches.
- Reheat: The leftover peaches can be reheated in the air fryer or the microwave.
What to Serve with Air Fryer Peaches
Air Fryer Peaches
Equipment
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Ingredients
- 4 Peaches, halved and pitted
- ¼ cup Brown sugar , or brown sugar substitute
- 1 teaspoon Ground cinnamon
- ¼ cup Butter, room temperature
Instructions
- If needed, preheat air fryer to 350 degrees F.
- Combine the brown sugar, cinnamon, and butter in a bowl and mix until well combined.
- Arrange the peaches in the air fryer basket, ensuring that the cut side faces upwards. Apply the butter mixture onto each peach.
- Air fry the peaches for 7 to 12 minutes until they develop a caramelized top.
Christina’s Notes
- Granola Topping: For an added crunchy texture and flavor, sprinkle some granola on top of the caramelized peaches before serving.
- Serve with Ice Cream or Yogurt: Take these peaches to the next level by serving them with a scoop of creamy vanilla ice cream or a dollop of thick and tangy yogurt.
- Room Temperature Butter: To ensure easy mixing, make sure the butter is at room temperature. This will help create a smooth and uniform butter mixture that evenly coats the peaches.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.