Prime rib is a nostalgic cut of meat that has been served for the holidays since WWII beef rations ended and Americans wanted to celebrate. Holiday rib roasts are a way to bring some joy and optimism to your holiday table.
In this collection, I’ve gathered 10 holiday rib roasts to impress your guests. From classic ways to dress up the meat to ways to use leftovers, everyone will be excited to come over and take a bite.
Slow Roasted Beef Tenderloin with Port Wine Sauce
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This Slow Roasted Beef Tenderloin with Port Wine Sauce is roasted perfectly and glazed for a main course that is sure to wow your holiday guests. The glaze and port wine sauce combine seasonings with sweet ingredients like honey and cranberries for a dish that marries sweet and savory.
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Air Fryer Ribeye Steak and Mushrooms
If you don’t have time to do a slow roast, you can still harness amazing holiday flavor with this Air Fryer Ribeye Steak and Mushrooms recipe. This ribeye comes together in 23 minutes and has a simple glaze of butter and Worcestershire sauce along with some seasonings.
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Garlic Herb Eye of Round Roast
Garlic Herb Eye of Round Roast is an economical way to have the essence of a rib roast at your table without the price tag. It has great garlicky flavor that pairs well with veggies like carrots, onions, and potatoes. This roast is sure to warm your guests from the inside out this holiday season.
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Air Fryer Beef Roast
This Air Fryer Beef Roast takes just 30 minutes and three ingredients, so it’s perfect in a pinch this holiday season. All you need is beef loin roast, steak seasoning and butter for this simple yet amazing dish.
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Leftover Prime Rib Sandwich
Any prime rib leftover after Christmas concludes won’t go to waste with this Leftover Prime Rib Sandwich. This sandwich might even be better than its original form, with its overflowing contents of prime rib, sweet onions, arugala, mushrooms, and horseradish sauce on a baguette. This sandwich is great for a solo meal or to serve to guests that stay around for a few days after Christmas.
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Grilled Prime Rib Roast
This Grilled Prime Rib Roast is good for people who live in warmer climates or have indoor grills. Grilling your rib roast is a way to have a great roast without having to worry about the oven space. This recipe is simple with just a few seasonings and olive oil to let the flavor of the meat shine.
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Cranberry Balsamic Roast Beef
This Cranberry Balsamic Roast Beef is a sweet and tangy twist on the usual roast. It’s a great way to meld ingredients you already have on hand or would serve during the holidays into a multifaceted masterpiece.
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Prime Rib Recipe
This another Prime Rib that is garlicky and simple yet flavorful. It takes some time to marinate and cook but it’s worth it for the amazing taste. The garlic crust and tender center is sure to melt in you and your guests’ mouths
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Prime Rib Beef and Broccoli
Prime Rib Beef and Broccoli is another amazing way to use leftover prime rib. If you love Asian food, you’ll love this leveled up version of a classic beef and broccoli. It only takes 20 minutes to make, so it’s great when you’ve run out of steam after the holidays.
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Garlic Butter Prime Rib
This delicious Garlic Butter Prime Rib is seasoned with butter, garlic, salt, olive oil, thyme, rosemary, and pepper. It only requires 5 minutes of prep, so the oven does most of the work.
GET THIS RECIPE: Garlic Butter Prime Rib
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Source: https://www.nytimes.com/2023/12/24/dining/christmas-prime-rib.html
Meet Christina
Hi there, it’s nice to meet you! I’m a recipe developer, author, TV contributor and recipe hoarder that shares tried and true recipes anyone can make. It Is a Keeper started in 2010 as a hobby that quickly grew. Spending time in the kitchen has always made me happy – whether I’m making an old favorite that I know by heart or trying a new recipe. You can learn more about me here.
I have never cooked a prime rib before, i see the different spices to put on ,do you rub the meat with butter or oil or both ?advice me please.
Use both—a thin layer of oil first, then a butter‑herb paste.