In this episode, I’m talking with Alison Corey about how to make multiple diets work without losing your mind.
Listen Here
Subscribe: Apple Podcasts | Spotify | I Heart Radio | Amazon Music
Watch on YouTube
SAVE THIS RECIPE!
Enter your email below and we’ll send this recipe straight to your inbox.
Subscribe: YouTube
Links Mentioned In This Episode
About ALISON COREY
Alison Corey is the founder of Keeping the Peas, a plant-based food blog sharing simple and delicious vegan recipes for all types of eaters, from picky kids to vegan skeptics. Her recipes have been featured in The Huffington Post, One Green Planet, Buzz Feed, Yahoo, and other nationally recognized news organizations. She is a National Board Certified Health and Wellness Coach through the Mayo Clinic with a Master’s in Education from California Lutheran University and a Bachelor’s in Writing from Denison University. Alison resides in Washington, DC, with her husband, two kids, and a dog. When she’s not in the kitchen, you can find her curled up in a cozy corner with a good book, practicing yoga, or out for a run.
Connect with Christina
- Get notified when new episodes drop
- Check out our YouTube channel
- Follow us on Pinterest
- Join the convo on Facebook
- Connect on Instagram
- Email us at hello@itisakeeper.com
If you liked this episode, please consider rating and reviewing our show on Apple Podcasts or your favorite podcast app. You can also leave me a tip here.
About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.