In this episode, I’m talking with Rachel Tiemeyer about her freezer strategy. It’s a total game changer!
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Links Mentioned In This Episode
- If you want to give freezer meal prep a try, start with our free 1 Hour Freezer Prep session where you’ll make 6 dump-and-go meals in 1 hour.
- Get our Freezer Meal Quick Start Guide
- 1 Hour Freezer Prep
- Cookbooks:
- From Freezer to Table
- From Freezer to Cooker
About RACHEL TIEMEYER
Rachel Tiemeyer, along with co-founder Polly Conner, have run the food blog Thriving Home since 2012. As moms, recipe developers, and freezer cooking experts, their mission is to help time-strapped families get wholesome, home-cooked meals on the table. They’ve authored two cookbooks, From Freezer to Table and From Freezer to Cooker, which have sold over 45,000 copies. Rachel’s passionate about creating healthy, delicious recipes for families and evangelizing about freezer meal prep and menu planning. She lives in the college town of Columbia, MO with her husband and three teenagers.
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About the Podcast
Behind the Recipe is podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.